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    Wyświetlanie 1-3 z 3
    Tytuł:
    Economic and social aspects of merger of territorial self-government units – Polish experience
    Autorzy:
    Kaźmierczak-Piwko, Leszek
    Dubicki, Piotr
    Dybikowska, Adrianna
    Powiązania:
    https://bibliotekanauki.pl/articles/2064743.pdf
    Data publikacji:
    2019
    Wydawca:
    STE GROUP
    Tematy:
    integration of territorial self-government units
    connection of the city and the commune
    effects of integration of the country's administrative units
    integration processes
    economics of integration
    Opis:
    The article deals with the issues of merging Local Government Units (LGU). Based on Polish experience related to the unique process of integration of the city and the commune of Zielona Góra in 2015, the authors present the most important economic and social aspects of combining local government units. The article also presents important elements of the process of creating a new functional area from two different neighbouring local government units. Moreover, the exemplified research results, carried out in 2018 among residents of the commune annexed to the city, concerning the economic and social effects of the integration process, made available by the City of Zielona Góra for the purposes of this article, were presented and discussed there. At the same time, a synthetic evaluation of this process was carried out in the light of the documents analysed in the article that form the basis of the merger process and presented results of empirical research.
    Źródło:
    Multidisciplinary Aspects of Production Engineering; 2019, 2, 1; 559--569
    2545-2827
    Pojawia się w:
    Multidisciplinary Aspects of Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Development of the Market of Traditional Food Products in the Lubuskie Region in the Years 2006-2020
    Autorzy:
    Kułyk, Piotr
    Kaźmierczak-Piwko, Leszek
    Dybikowska, Adrianna
    Dąbrowski, Arkadiusz
    Powiązania:
    https://bibliotekanauki.pl/articles/2064831.pdf
    Data publikacji:
    2020
    Wydawca:
    STE GROUP
    Tematy:
    sustainable development
    agriculture
    distribution network
    food products
    Opis:
    The paper discusses the issue of the development of the market of traditional food products in the Lubuskie province. Legal and institutional aspects of the development of the market are presented and the significance of the system of the European Union is stressed. The analysis was carried out from the point of view of sustainable development of the sector and according to the product structure as well as location of selected elements of the system of distribution. The aim of the paper is to identification and structuring of traditional food products in the Lubuskie region. Types of traditional products manufactured and sold on the market are presented, the research was conducted on the basis of secondary sources by means the analysis of information provided by the Ministry of Agriculture and Rural Development in the years 2006-2020. Changes which have taken place in the system of distribution are shown, and in particular local market places offering direct contact between producers and consumers of regional products. The analysis demonstrates increased interest in this market among regional producers.
    Źródło:
    Multidisciplinary Aspects of Production Engineering; 2020, 3, 1; 745--753
    2545-2827
    Pojawia się w:
    Multidisciplinary Aspects of Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sustainable consumption among children and adolescents
    Autorzy:
    Kazmierczak-Piwko, Leszek
    Kułyk, Piotr
    Dybikowska, Adrianna
    Dubicki, Piotr
    Binek, Zbigniew
    Powiązania:
    https://bibliotekanauki.pl/articles/26075956.pdf
    Data publikacji:
    2022
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    zrównoważona konsumpcja
    dziecko jako konsument
    młodzi konsumenci
    zrównoważony rozwój
    etykietowanie
    sustainable consumption
    child as a consumer
    young consumers
    sustainable development
    ecolabelling
    Opis:
    Young consumers (children and adolescents) play an increasingly important role in the functioning of the modern consumer market. Accordingly, it is becoming more important to promote sustainable, ecological consumption patterns among this group. The authors of the article analysed the results of a survey conducted on a group of 1326 children aged 9 to 15. The purpose was to diagnose the awareness and functioning patterns of consumption among the studied group of young consumers from the Polish market and to formulate a set of recommendations for the process of their ecological, economic and social education aimed at building sustainable consumption patterns. During the research process, an attempt was made to diagnose the ability to identify eleven selected, popular, pro-ecological graphic symbols placed on consumer products, aimed at assessing the skills of young consumers to identify products with better environmental parameters. The collected empirical data was analysed with the R-project program using the following methods: descriptive statistics, nonparametric Kruskal-Wallis test and Pearson Chi-square test of independence. As a result of the use of the comparative analysis method, the results of research in individual age groups of young consumers were compared and interpreted. After the research, the authors concluded that the education system lacks actions to consolidate the acquired knowledge in the field of ecolabeling, which results in large disproportions in the recognition of eco-labels both in individual age groups and in relation to selected symbols. It is disturbing that only 12.2% of the interviewed learners indicated the eco-label as a decisive factor in purchasing a food product. The authors of the article believe that among the group of young consumers, actions should be taken to raise awareness of sustainable consumption, and this requires consistent and differentiated steps at all levels of their education.
    Źródło:
    Production Engineering Archives; 2022, 28, 3; 257--267
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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