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Wyszukujesz frazę "Chmiel, H" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Hot Formability of Heat-Resistant Stainless Steel X15CrNiSi20-12
Autorzy:
Kawulok, R.
Schindler, I.
Navrátil, H.
Ševčák, V.
Sojka, J.
Konečná, K.
Chmiel, B.
Powiązania:
https://bibliotekanauki.pl/articles/355196.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
heat-resistant stainless steel
hot tension test
nil strength temperature
nil ductility temperature
Opis:
High-temperature plastic properties of heat-resistant stainless steel X15CrNiSi20-12 were assessed on the basis of hot tensile tests and nil strength tests. The results were supported by metallographic analyses using SEM and EDX analysis. The formability of the investigated steel can be divided into roughly three temperature areas. In the temperature range of 900°C to about 1050°C, formability was negatively affected by precipitation of carbide particles at grain boundaries. As the temperature rose to 1200°C, these particles dissolved, resulting in an increase in formability. Further temperature increases resulted in a relatively steep drop in formability caused by overheating of the material. The nil ductility temperature of 1280°C and the nil-strength temperature of 1362°C were determined. The Plastic and strength properties of the investigated material were compared with the deformation behavior of the reference steel X5CrNi18-10, which shows a significantly wider range of suitable forming temperatures.
Źródło:
Archives of Metallurgy and Materials; 2020, 65, 2; 727-734
1733-3490
Pojawia się w:
Archives of Metallurgy and Materials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of soil quality after biochar application based on enzymatic activity and microbial composition
Autorzy:
Mierzwa-Hersztek, M.
Gondek, K.
Klimkowicz-Pawlas, A.
Chmiel, M.J.
Dziedzic, K.
Taras, H.
Powiązania:
https://bibliotekanauki.pl/articles/2082557.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
biochar
soil
enzymatic activity
microorganisms
soil quality indexes
Opis:
Soil microorganisms play a key role in many biochemical processes essential for the environment and for the ecological and production functions of soils, hence they are very important quality indicators. The study aimed at evaluating the effect of 1 and 2% additions of wheat and miscanthus straw biochars on soil enzymatic activity (dehydrogenases, urease, phosphatases) and the number of microorganisms (bacteria, fungi, actinobacteria). Pot experiments were carried out on soil with a loamy sand texture. The geometric mean of enzyme activities, biological index of fertility, and the integrated total enzyme activity index were used to explore the relationships between soil enzyme activities and the microbiological and chemical properties of soil. The addition of 1% miscanthus straw biochar had the most beneficial effect on the number of bacteria and fungi (increase by 380 and 26%, respectively), and 1% wheat straw biochar on the number of actinomycetes (increase by 273%). The correlation analysis between the number of actinomycetes and the chemical parameters of the soil showed the significant effect of the content of Ntotal (r = 0.76) and Ctotal (r = 0.85). The values of biological index of fertility, total enzyme activity index and geometric mean of enzyme activities indexes showed that the best quality of soil was produced by a 2% addition of wheat straw biochar.
Źródło:
International Agrophysics; 2019, 33, 3; 331-336
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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