- Tytuł:
- Relation of the protein glycation, oxidation and nitration to the osteocalcin level in obese subjects
- Autorzy:
-
Razny, Urszula
Goralska, Joanna
Zdzienicka, Anna
Fedak, Danuta
Masania, Jinit
Rabbani, Naila
Thornalley, Paul
Pawlica-Gosiewska, Dorota
Gawlik, Katarzyna
Dembinska-Kiec, Aldona
Solnica, Bogdan
Malczewska-Malec, Malgorzata - Powiązania:
- https://bibliotekanauki.pl/articles/1038577.pdf
- Data publikacji:
- 2017
- Wydawca:
- Polskie Towarzystwo Biochemiczne
- Tematy:
-
advanced glycation end products
oxidative stress
obesity
osteocalcin - Opis:
-
Carboxylated osteocalcin (Gla-OC) contributes to the bone formation, whereas its undercarboxylated form (Glu-OC) takes part in the energy metabolism. In vitro studies had shown that treatment of osteoblast-like cells with advanced glycation end product-modified bovine serum resulted in reduced synthesis of collagen 1 and osteocalcin. The aim of this study was to find association between Gla-OC and markers of protein glycation, oxidation and nitration, as well as pro-inflammatory and antioxidant defense markers in obese subjects. Non-obese [(body mass index (BMI)<30 kg/m; n=34)] and obese subjects (30
- Źródło:
-
Acta Biochimica Polonica; 2017, 64, 3; 415-422
0001-527X - Pojawia się w:
- Acta Biochimica Polonica
- Dostawca treści:
- Biblioteka Nauki
Artykuł