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    Wyświetlanie 1-5 z 5
    Tytuł:
    Mineral content of menus offered by social welfare home
    Autorzy:
    Zolotenka-Synowiec, M.
    Calyniuk, B.
    Malczyk, E.
    Misiarz, M.
    Zgraja, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/1807.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Opolski. Instytut Nauk o Zdrowiu
    Opis:
    Background: The aging of the population in Poland and globally has increased interest in nutrition for the elderly. Their diets are inappropriate, but modifications should be introduced gradually. This is important in hospital settings, sanatoriums or social care homes, where patients have few choices. Aim of the study: The study aimed to assess the content of the selected mineral salts in ten day menus offered by the Social Welfare Home based on season of the year. Material and methods: The study included 40 menus offered in four seasons of the year for the residents of the Social Welfare Home in Lower Silesia. The mineral content of the foods on the menus were assessed. We considered the physical activity of the elderly (1.4—Physical Activity Level) using norms developed by the Food and Nutrition Institute, and calculated the average norms of the analysed nutrients for people over 60 years of age. Results: The diets were low in minerals such as calcium and potassium, and contained an excessive amount of phosphorus, sodium, iron and zinc in all seasons. Although magnesium levels in the spring and summer were appropriate, deficits appeared in autumn and winter diets. Conclusions: The evaluated menus showed inadequate supplies of the assessed mineral salts. More analysis and adjustments to planned meals is recommended.
    Źródło:
    Medical Science Pulse; 2019, 13, 2
    2544-1558
    2544-1620
    Pojawia się w:
    Medical Science Pulse
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Content of selected vitamins in menus from a social welfare home
    Autorzy:
    Zolotenka-Synowiec, M.
    Calyniuk, B.
    Malczyk, E.
    Misiarz, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/1679.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Opolski. Instytut Nauk o Zdrowiu
    Opis:
    Background: Psychological old age is considered a developmental process in which there is a juxtaposition of profit and loss. Developmental changes are multi-faceted and include biological, psychological and social spheres. The quality of human life diminishes as mobility lessens, and this compromises self-perception. The biological changes of old age are retroactive. Poor nutritional status and other negative behaviors like addictions contribute to the physiological regression of aging. Interest in nutrition amongst the elderly is heightened because of the aging population in Poland and internationally. There is also interest in the application of proper nutrition to prevent diseases in this age group. Proper nutrition is one of the main factors determining ideal human function and positively affects the natural processes within it. Analysis of food composition gives the opportunity to eliminate nutritional errors, which in turn contributes to improving the quality of life and delaying the aging process in the examined age group. Aim of the study: The aim of this study was to evaluate the content of selected vitamins in 10 seasonal menus applied at a Social Welfare Home. Material and methods: This study included 40 decade menus, prepared over four seasons of a year for the residents of a Social Welfare Home. The vitamin content of the meals was assessed quantitatively using the computer program, Diet 5. The selected vitamins were those considered most essential to the elderly diet because of the common appearance of their deficiencies. Taking into consideration physical activity of the elderly (1,4 physical activity level ) and utilizing the norms developed by the Food and Nutrition Institute, the average norms of the analyzed nutrients were calculated for people over 60 years of age. For this purpose the formula (K+M)/2 was used, where K is the norm for women and M is the norm for men. The results obtained were compared with the calculated mean values of the norm for elderly at the level of the estimated average requirements (EAR). The results were analyzed statistically giving the mean value (X) and the median. The calculations were performed using Microsoft Excel. Results: Deficiencies in vitamin D were found. The menu content of vitamins E and C was correct in all seasons. The amount of vitamins A, B₂, B₁₂ and PP was excessive in all the seasons. Conclusions: The evaluated menus showed errors in the supply of the assessed vitamins.
    Źródło:
    Medical Science Pulse; 2018, 12, 3
    2544-1558
    2544-1620
    Pojawia się w:
    Medical Science Pulse
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Characteristics of emergency medical service (EMS) calls to mentally disabled residents of a social welfare home
    Autorzy:
    Zdzieborska, Patrycja
    Sholokhova, Daryna
    Zalewski, Rafał
    Powiązania:
    https://bibliotekanauki.pl/articles/13925523.pdf
    Data publikacji:
    2023-09
    Wydawca:
    Towarzystwo Pomocy Doraźnej
    Tematy:
    Mental disability
    emergency medical service
    medical interventions
    nursing home
    Opis:
    INTRODUCTION: The problem of disability in the modern world affects a significant number of people of different ages. Mental disability is a disorder characterised by limitations in a person's intellectual functioning, social, and adaptive behavior, appearing before the age of 18. According to a report published in 2022, there were 897 social welfare homes in Poland, of which there were up to 16,412 residents with disabilities. Interventions in emergency medical services for mentally disabled patients require an interdisciplinary approach. The purpose of the study is to attempt to outline the profile of a patient with mental disabilities from the perspective of the emergency medical services (EMS) team, as well as to indicate the characteristics of calls to social welfare homes. MATERIAL AND METHODS: A retrospective analysis included 125 patients who were treated by emergency services at the "Pomocna Dłoń" Social Welfare Home (SWH) in Wirów (central Poland). Data on the time of call, urgency code, type of team dispatched, and reason for call were analysed. The following data were extracted from all information about patients: age, gender, medical rescue procedures performed, supply of sedatives to patients, diagnosis, and destination of patient transport. In the statistical analysis, the significance threshold was established at p<0.05. RESULTS: During the period under study, the emergency services performed a total of 125 interventions. The highest number of interventions took place in the afternoon and evening (49.6%). 59.2% of the trips were made to men (n=74) and 40.8% to women (n=51). The mean age of the patients was 62.6 (SD ± 17.91) years. The most common reason for calling EMS was shortness of breath (n=16; 12.8%), while the most common diagnosis was cystostomy dysfunction (n=15; 12%). The final destination of transport for most patients was the hospital outpatient department (52.8%), the second place was the emergency department - ED (23.2%), and the third place was the psychiatric department (11.2%). 12.8% of the patients were helped at the scene, without having to be transported to hospital. CONCLUSIONS: A mentally disabled patient in a nursing home to whom EMS is called is usually a middle-aged man. The number of interventions increases in the evenings. The most common reason for emergency medical services calls is shortness of breath, which is not confirmed by on-scene examination. Every tenth patient did not require transport to the hospital, raising doubts as to the validity of calling an emergency medical team. Human resources and organizational solutions should be considered to improve the quality of medical care and the supply of emergency medicines in social welfare homes, without the need for emergency services.
    Źródło:
    Critical Care Innovations; 2023, 6, 3; 1-12
    2545-2533
    Pojawia się w:
    Critical Care Innovations
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The analysis of spatial and functional modifi cations of the palace in Krzesimów in Mełgiew commune aiming at adaptation of the building to the requirements of a social welfare home
    Autorzy:
    Krupa, Karol
    Gleń, Piotr
    Powiązania:
    https://bibliotekanauki.pl/articles/390747.pdf
    Data publikacji:
    2018
    Wydawca:
    Politechnika Lubelska. Wydawnictwo Politechniki Lubelskiej
    Tematy:
    social welfare home
    monument
    palace
    Krzesimów
    Opis:
    The palace in Krzesimów was built in the classicist style at the beginning of 19th century. The building is the part of the palace-park complex entered into the register of monuments because of its historical, aesthetical and landscape values. From 1970s, it is the headquarters of a social welfare home. Over the years, this function enforced many changes in the functional layout of the building to adapt it to the needs of people with various types and levels of disability. Despite many minor renovations and modifi cations, the palace didn’t undergo complete overhaul, which would greatly improve the technical condition of the original fabric. This aim of article is to analyse introduced functional changes, which were supposed to facilitate the use of the building by the handicapped, and to consider what actions must be undertaken in order to improve its technical condition. The authors of the paper underline the need to start renovation works on the basis of the archive documentation, as well as conducted survey and research of its current technical condition.
    Źródło:
    Budownictwo i Architektura; 2018, 17, 4; 27-33
    1899-0665
    Pojawia się w:
    Budownictwo i Architektura
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    On the nature of risk and risk management in social welfare homes as public providers of social services in Poland
    Autorzy:
    Tworek, Piotr
    Porc, Rafał
    Powiązania:
    https://bibliotekanauki.pl/articles/321137.pdf
    Data publikacji:
    2019
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    risk management
    public management
    public organisations
    social welfare home
    social welfare
    zarządzanie ryzykiem
    zarządzanie publiczne
    organizacje publiczne
    dom pomocy społecznej
    opieka społeczna
    Opis:
    The aim of the paper is to address the issues of risk and risk management in social welfare homes as public organisations providing social services. The discussions presented in the paper refer to entities that operate in Poland. Risk management in public welfare facilities may be supported using organisation management processes. An important role here is played by methodology and the familiarity with the way a risk management process is conducted. The paper is theoretical and conceptual in its character. Its contents form part of a novel approach to management, i.e. NPM (New Public Management). It uses the fundamentals of deductive thinking, as well as a method of synthesis. A research technique employed by the author is participant observation, based on the example of a specific social welfare home. The publication also contains a review of literature on the subject.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2019, 136; 631-641
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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