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Wyszukujesz frazę "bilberry," wg kryterium: Wszystkie pola

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    Wyświetlanie 1-6 z 6
    Tytuł:
    The condition and resources of Vaccinium uliginosum (Ericaceae) in an isolated population on the peat bog "Bagna" near Chlebowo (Wielkopolska)
    Autorzy:
    Celka, Z
    Szkudlarz, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/41402.pdf
    Data publikacji:
    2006
    Wydawca:
    Polska Akademia Nauk. Instytut Dendrologii PAN
    Tematy:
    bilberry
    bog bilberry
    ecology
    plant geography
    population
    peat bog
    Vaccinium uliginosum
    Ericaceae
    Bagna peat bog complex
    Wielkopolska region
    Polska
    Opis:
    Vaccinium uliginosum L., as a species associated with raised bogs and marshy coniferous forests, belongs to rare and endangered species in Wielkopolska. This paper presents results of research on the resources and condition of the population of this species on the isolated site within the “Bagna” near Chlebowo in northern Wielkopolska (western Poland). The results indicate that this population is declining.
    Źródło:
    Dendrobiology; 2006, 56; 13-18
    1641-1307
    Pojawia się w:
    Dendrobiology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus
    Autorzy:
    Borowiec, K.
    Matysek, M.
    Szwajgier, D.
    Biała, G.
    Kruk-Słomka, M.
    Szalak, R.
    Ziętek, J.
    Arciszewski, M.B.
    Targoński, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/2087496.pdf
    Data publikacji:
    2019
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    bilberry
    calcium-binding proteins
    hippocampus
    memory
    rat
    Źródło:
    Polish Journal of Veterinary Sciences; 2019, 3; 481-487
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of processing on antioxidant and anticholinesterase activities of bilberry (Vaccinium myrtillus L.) juice
    Autorzy:
    Borowiec, K.
    Szwajgier, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/12987268.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 6; 113-123
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of feeding with bilberry fruit on the expression pattern of alphaCaMKII in hippocampal neurons in normal and diabetic rats
    Autorzy:
    Matysek, M.
    Mozel, S.
    Szalak, R.
    Zacharko-Siembida, A.
    Obszanska, K.
    Arciszewski, M.B.
    Powiązania:
    https://bibliotekanauki.pl/articles/30281.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Opis:
    αCaMKII, widely occurring in the central nervous system, plays a significant role in cognitive processes. It is well known that diabetes is a risk factor that may trigger brain atrophy, cognitive dysfunction and finally lead to memory loss. Antioxidants richly present in bilberry fruits are believed to have significant effects on diabetes-related brain dysfunctions mainly due to their abilities to modulate neurotransmitter release that lead to reduction of the negative impact of free radicals on cognitive processes. The aim of the present research was to immunohistochemically investigate the expression patterns of αCaMKII in hippocampal neurons from non-diabetic, diabetic and diabetic rats fed with an extract of bilberry fruit. The obtained results show that in comparison to the control group, in diabetic rats hippocampal neurons immunoreactive (ir) to αCaMKII were swollen and the lengths of the neuronal fibres were reduced. Further study shows that in diabetic rats fed with bilberry fruit, αCaMKII-positive nerve fibres were significantly longer when compared to the groups of diabetic and control rats. Additionally, we observed statistically significant changes in the average larger diameter of αCaMKII-ir hippocampal neurons between groups of diabetic rats (with vs. Without supplement of bilberry fruit). The results of the present work suggest that antioxidants present in bilberry fruits influence the morphology of and possibly exhibit beneficial and neuroprotective effects on hippocampal neurons during diabetes. It is likely that changes in the appearance of αCaMKII-expressed hippocampal neurons may reflect the diabetes-evoked rise in Ca²⁺ level in the cerebral nerve terminals. The present research extends our knowledge of preventive mechanisms for cognitive dysfunctions occurring in the brain during diabetes.
    Źródło:
    Polish Journal of Veterinary Sciences; 2017, 20, 2
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia
    Autorzy:
    Kopčeková, J.
    Mrázová, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/28765572.pdf
    Data publikacji:
    2022
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Opis:
    The epidemiologic studies from the recent years indicate that high consumption of foods rich in bioactive compounds has a positive effect on human health and could diminish the risk of numerous diseases, such as cancer, heart disease, stroke, Alzheimer’s disease, diabetes, cataracts, and even diseases related to age. From all species of fruit, definitely consumption of berries due to its high content of bioactive constituents prevents the risk of cardiovascular disease, oxidative stress and diabetes. The primary phenolic compounds in berries are flavonoids, particularly the anthocyanins. They have potential preventative and therapeutic effects on many diseases such as cancers, inflammation and cardiovascular diseases, obesity, neurodegenerative pathologies, and muscular degeneration. Bilberry fruits have been an important part of local diets in many countries, including Slovakia. They are valued for their pleasant taste and aroma and are often processed into jams, preserves, juices, and alcoholic beverages. In the last two decades, the Saskatoon berry has been cultivated in many parts of the world for its suitability for various food products and due to its high content of nutrients and polyphenols. Cardiovascular disease (CVD) remains the world’s leading cause of morbidity and mortality. Dyslipidemia, which results from one or more abnormalities of blood lipids metabolism, remains a major key factor for progression of CVD and leads to the development of atherosclerotic plaques. The aim of this review is to compare and summarize the research evidence on the potential of bilberries and saskatoon berries with an emphasis on recent studies in humans in improving cardiovascular risk factors especially dyslipidemia.
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2022, 73, 3; 265-274
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Insulin receptors in the CA1 field of hippocampus and selected blood parameters in diabetic rats fed with bilberry fruit
    Autorzy:
    Matysek, M.
    Borowiec, K.
    Szwajgier, D.
    Szalak, R.
    Arciszewski, M.B.
    Powiązania:
    https://bibliotekanauki.pl/articles/28762742.pdf
    Data publikacji:
    2021
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2021, 28, 3; 430-436
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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