Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Szymonik, Andrzej" wg kryterium: Wszystkie pola

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-5 z 5
    Tytuł:
    Warehouse Safety
    Autorzy:
    Szymonik, Andrzej
    Powiązania:
    https://bibliotekanauki.pl/articles/504343.pdf
    Data publikacji:
    2018
    Wydawca:
    Międzynarodowa Wyższa Szkoła Logistyki i Transportu
    Tematy:
    warehouse
    safety
    hazard
    procedures
    Opis:
    The article comprises of two parts, theoretical and practical. The first part presents the analysis of warehouse operations as a subject of a study. Hazards that may affect warehouse processes are discussed, and factors that determine the safety of warehouse management are characterized. In the second part, based on the results of the study carried out at 16 warehouses, selected problems concerning safety are evaluated and conclusions are presented.
    Źródło:
    Logistics and Transport; 2018, 38, 2; 101-112
    1734-2015
    Pojawia się w:
    Logistics and Transport
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Selected Problems of Goods Warehousing
    Autorzy:
    Szymonik, Andrzej
    Powiązania:
    https://bibliotekanauki.pl/articles/503746.pdf
    Data publikacji:
    2018
    Wydawca:
    Międzynarodowa Wyższa Szkoła Logistyki i Transportu
    Tematy:
    warehouse
    temperature
    humidity
    sunlight
    air
    warehousing
    inertization
    measurement
    Opis:
    This article contains information related to selected factors affecting the warehousing of goods. Physicochemical parameters such as temperature, humidity, sunlight, air that have influence (positive or negative) on the goods and people in the warehouse are identified. The next part of the article presents devices for measuring and controlling the listed parameters, with special emphasis on the CO2 and oxygen.
    Źródło:
    Logistics and Transport; 2018, 37, 1; 95-102
    1734-2015
    Pojawia się w:
    Logistics and Transport
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Food Safety as a Key Factor in the Supply Chain
    Autorzy:
    Szymonik, Andrzej
    Chudzik, Daniel
    Powiązania:
    https://bibliotekanauki.pl/articles/27315824.pdf
    Data publikacji:
    2019
    Wydawca:
    STE GROUP
    Tematy:
    production
    food
    supply chain
    safety
    logistics
    legal regulations
    organizational requirements
    terrorism
    produkcja
    żywność
    łańcuch dostaw
    bezpieczeństwo
    logistyka
    regulacje prawne
    wymagania organizacyjne
    terroryzm
    Opis:
    Food production system, due to the mass scale of its manufacturing, distribution, and consumption, is subject to rigorous protection and control. The analysis of food safety presented in the foregoing publication shows that legal and organizational regulations are not alone sufficient to ensure that the quality of products does not pose a health and environmental threat. The results of the study conducted with the participation of 15 subjects make it evident that the issue of food safety is complex and requires continual monitoring because of ever changing conditions. It is increasingly seen that food safety is a key factor in supply chains, becoming the overriding element of production systems. Production companies spend more and more money on control and modernization of the entire production-related system so that food safety is 100% guaranteed. In the last few years, it can be seen that audits in manufacturing companies that deal with the production and sale of food are largely focused on food safety, process monitoring systems and employee access controls to individual production zones. Not without significance is the fact that additional departments are created in manufacturing companies, whose main task is to control production processes in terms of food safety, both from the side of the safe use of raw materials, packaging and the interference of unauthorized persons. It is absolutely necessary to emphasize that the paper also shows some examples that can already be treated as the first symptoms of food terrorism, which is becoming a deadly tool for current and future food terrorists. The publication emphasizes that food safety in the market reality of that time may be of paramount importance in the supply chains, given the importance and consequences of possible mass contamination of food.
    Źródło:
    New Trends in Production Engineering; 2019, 2, 2; 350-360
    2545-2843
    Pojawia się w:
    New Trends in Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Temperature controlled warehouse safety management model
    Autorzy:
    Walaszczyk, Anna
    Szymonik, Andrzej
    Powiązania:
    https://bibliotekanauki.pl/articles/1921469.pdf
    Data publikacji:
    2020
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    model
    management
    warehouse
    quality
    hazard
    risk
    zarządzanie
    magazyn
    jakość
    zagrożenie
    ryzyko
    Opis:
    Purpose: The primary purpose of the paper is to present the authors' own model of a temperature controlled warehouse management model. The detailed objectives of the paper is to review literature and normative acts on the subject matter and to develope a warehouse scheme as a system which provides the basis for modelling. Design/methodology/approach: Qualitative methods of input data collection were used to build a temperature controlled warehouse management model. The data included was based on observation of the environment, auditors' experience in quality management systems, desk research, as well as an analysis of literature on the subject matter and a conceptual framework. Findings: The model of warehouse management with temperature control takes into account static and dynamic factors resulting from the specificity of the storage process. Originality/value: The designed temperature controlled warehouse safety management model, which applies to a warehouse where food products are stored, takes organisational, legal and technical aspects into account. The model takes into account the hazards which can affect both kinds of the presented aspects (organisational, legal and technical), which is an essential part of the model.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 148; 757-767
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Perfect product in perfect industry – design for logistics
    Autorzy:
    Bielecki, Maciej
    Galińska, Barbara
    Polak-Sopińska, Aleksandra
    Halicka, Katarzyna
    Szymonik, Andrzej
    Powiązania:
    https://bibliotekanauki.pl/books/2014436.pdf
    Data publikacji:
    2021
    Wydawca:
    Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
    Opis:
    The presented study explores the topic of Design for Logistics as part of a broader concept of Design for eXellence. The effect of the work by the designers who address logistic considerations in product design is a logistically efficient product characterized more broadly within the concept of logistic efficiency of the product. Thus, this book deals with research on certain practical solutions in finished products that have been introduced in the process of their design and that contribute to facilitating logistic processes throughout the supply chain. It also marks the beginning of a scientific discussion on the problem of integrating logistic considerations into product design. At the same time, its universal character makes it suitable for researchers specializing in different areas related to logistics as well as for students pursuing various fields of study. It is also a valuable resource for practitioners since all of the main theoretical underpinnings of Design for Logistics are reviewed, discussed in an accessible manner, and illustrated with tables and figures. The book is the result of the analysis of publications in the field of logistics, design supporting excellence and logistics, and many years of experience of scientists and practitioners, including the authors. Its subject matter falls within the scientific discipline of "management and quality sciences" and is strongly tied to contemporary issues in logistics. It is an interesting study on the issue of Design for Logistics, the physical manifestation of which is a logistically efficient product. [...]
    Dostawca treści:
    Biblioteka Nauki
    Książka
      Wyświetlanie 1-5 z 5

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies