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Wyszukujesz frazę "innovation." wg kryterium: Wszystkie pola


Wyświetlanie 1-5 z 5
Tytuł:
Open Innovation Ecosystem and Open Innovation Collaboration from the Perspective of the Polish High-Tech and Knowledge-Intensive Small and Medium-Sized Enterprises
Autorzy:
Runiewicz-Wardyn, Małgorzata
Kozierkiewicz, Barbara
Powiązania:
https://bibliotekanauki.pl/books/2051414.pdf
Data publikacji:
2022-06-15
Wydawca:
Akademia Leona Koźmińskiego w Warszawie
Opis:
This monograph shares the latest empirical insights and knowledge about attitudes towards open innovations, as well as drivers and barriers of open innovation collaboration from the perspective of the Polish and knowledge-intensive SMEs sector. The introduction is followed by a presentation of the theoretical and conceptual framework of the open innovation paradigm, open innovation ecosystem and its major dimensions. The next section focuses on the specific features of high-tech and knowledge-intensive SMEs and their innovative collaboration with key stakeholders (with firms, academia, public authorities, end users etc.) as well as the problem of knowledge sharing. Section three presents the dynamics, structure and development of the selected R&D and knowledge-intensive industries in Poland. It introduces the specifics of four selected sectors: biotechnological and pharmaceutical sectors, electronics and computer industries, the chemical industry, as well as the media, publishing and printing industries, from the global perspective as well as that of the Polish market perspectives. Finally, chapter four presents the results of the research survey conducted on the Polish market. It provides insights on major drivers and barriers of open innovation in a high and medium-high tech SMEs, as well as the description of attitudes, behaviours and experiences observed in this group of entrepreneurs. The monograph ends with conclusions and policy implications.
Dostawca treści:
Biblioteka Nauki
Książka
Tytuł:
Strategic Alliances, Absorptive Capacity, And Ambidexterity Toward Innovation And Knowledge Spillovers
Autorzy:
Scaringella, Laurent
Mielcarek, Paweł
Aluchna, Maria
Powiązania:
https://bibliotekanauki.pl/books/2035016.pdf
Data publikacji:
2022-05-15
Wydawca:
Akademia Leona Koźmińskiego w Warszawie
Opis:
This monograph investigates the involvement of firms in strategic alliances and the interplay with organizational absorptive capacity and organizational ambidexterity. The theoretical work highlights the positive aspects, as well as the negative aspects, for firms engaging in strategic alliances. The main contribution relates to the evaluation of both positive and negative outcomes of various types of strategic alliances. This monograph presents different avenues for firms regarding how to benefit from strategic alliances in terms of innovation, while avoiding threats such as unintended knowledge spillovers
Dostawca treści:
Biblioteka Nauki
Książka
Tytuł:
Knowledge transfer and diffusion of innovation as a source of competitiveness of food industry enterprises in Poland
Autorzy:
Firlej, Krzysztof
Żmija, Dariusz
Powiązania:
https://bibliotekanauki.pl/books/2011695.pdf
Data publikacji:
2014
Wydawca:
Foundation of the Cracow University of Economics
Opis:
Issues of the study come down to the attempt of the answer to a question: to what extent knowledge management and diffusion of innovation contributed to the raising level of competitiveness of food industry enterprises in Poland. Positive answer to the research problem may stem from the first years of membership of the European Union structures and transition of businesses to the next stages of development, using their strengths and all the opportunities that arise from the operation in a turbulent environment. The study covered the level of knowledge management funding in enterprises, the creation of innovative actions and results of measures of their performance and economic growth in the perspective of the company value. The purpose of this study was to determine the impact of knowledge management and diffusion of innovation on competitiveness improvement of the food industry enterprises in Poland. The aim paved the concept and operationalization of the research towards identification of the relationship between expenditures on knowledge management and diffusion of innovation and raising of competitiveness of food industry enterprises in Poland. The study of the relationships is also apparent from the fact that in the postaccession period there has been observed a continuous development of food industry enterprises and their recapitalization that led to a higher position in the local, national and international market. The essence of the validity of these studies is underscored by the widespread thesis of the detachment of rational consumption needs, which is referred to as consumerism.
Dostawca treści:
Biblioteka Nauki
Książka
Tytuł:
Weapon of choice : smal arms and the culture of military innovation
Autorzy:
Ford, Matthew C.
Współwytwórcy:
Oxford University Press. Wydawca
Data publikacji:
2017
Wydawca:
Oxford ; New York, NY : Oxford University Press
Tematy:
Przemysł zbrojeniowy
Broń
Oporządzenie żołnierskie
Technika uzbrojenia
Wynalazczość i racjonalizatorstwo w wojsku
Opracowanie
Opis:
Bibliografia na stronach 225-236. Indeks.
Library of Congress.
Dostawca treści:
Bibliografia CBW
Książka
    Wyświetlanie 1-5 z 5

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