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Wyświetlanie 1-2 z 2
Tytuł:
The cryoprotective potential of propolis supplemented in frozen-thawed bull semen; biochemical and physiological findings
Autorzy:
Yeni, D.
Gülhan, M.F.
İnanç, M.E.
Avdatek, F.
Güngör, Ş.
Türkmen, R.
Tuncer, P.B.
Taşdemir, U.
Powiązania:
https://bibliotekanauki.pl/articles/16539069.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
cryopreservation
DNA damage
oxidative stress
propolis
Opis:
In this study, the cryoprotective effect of different doses of propolis (P) on bull semen, which has solid pharmacological properties thanks to its rich phenolic components, was investigated biochemically and physiologically. Semen samples were collected from Simmental breed bulls via the artificial vagina and pooled. After dividing into five groups, control (C: no additive) and four different P (200, 100, 50, and 25 μg/mL) groups, the final concentration was diluted to 16×106 per straw. Semen samples were equilibrated at 4°C for approximately 4 hours, then placed in French straws and frozen. After thawing, sperm motility and kinetic parameters, DNA integrity by single-cell gel electrophoresis, sperm abnormalities by liquid fixation, and lipid peroxidation levels by the colorimetric method was analyzed by Computer-Assisted Semen Analyzer. P added to the diluent showed no effect on motility and kinetic parameters at P25 and P50 (p>0.05), while P100 and P200 had a negative effect (p<0.001). The addition of P (25 and 50) showed a treatment effect on tail abnormality compared to C (p<0.05). Especially P50 had a positive effect on tail length, tail DNA, and tail movement, while P100 and P200 caused DNA damage (p<0.001). MDA levels increased in all P dose groups compared to C (p<0.001). This study has clearly demonstrated that P25 and P50 supplements could be used therapeutically to treat sperm tail abnormalities and prevent DNA damage in post-thawed bull sperm.
Źródło:
Polish Journal of Veterinary Sciences; 2022, 25, 1; 5-12
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp collected from Turkey and North Cyprus Turkish Republic
Autorzy:
Keskin, L.
Yüceol, F.
Çınar, N.
Çınar, O.
Hacıküçük, A.
Türkmen, Ö.
Paksoy, M.
Göktürk, R.
Powiązania:
https://bibliotekanauki.pl/articles/53642745.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Preserving gene resources is important for sustainable agriculture. It is also essential to determine the fruit and vegetable content of flavonoids and phenolics that are beneficial for health. In future breeding studies, local varieties, wild types, and their content of flavonoid and phenolic compounds may gain prominence. This study focused on the properties of the artichoke, a plant which originates from Turkey and Cyprus. A collection of local and wild artichokes composing a Cynara gene pool was submitted to analysis in order to determine the morphological features, as well as the total flavonoid and phenolic content in accordance with the UPOV criteria. The total phenolic content was calculated as 4.97 mg GAE g-1 in Sakızvariety, 6.41 mg GAE g-1 in early Cyprus variety and 5.22 mg GAE g-1 t in Hasanağa. Total flavonoid content was 1.05 mg CE g-1 in Sakız, 3.77 mg CE g-1 in early Cyprus, 1.45 mg CE g-1 in Hasanağa (Bayrampaşa) type, 2.70 mg CE g-1 and 2.10 mg in Cynara cornigera. All local and wild varieties showed 97.89% variation in morphological characters. As a result of the research, morphological features were determined in accordance with the UPOV criteria, and total phenolic and total flavonoid contents were also assayed. The values obtained from the determination of the total phenolic and flavonoid content in the collected local and wild varieties, and relationships between the content of phenolics and flavonoids were examined. Following this study, some varieties were chosen for a future breeding program. Thus, it is thought that an innovation can be brought to research on artichoke by evaluating the above features and their mutual relationships for the purpose of future breeding programs.
Źródło:
Journal of Elementology; 2023, 28, 4; 971-985
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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