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Wyszukujesz frazę "Gonzalez, S.F." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
First insight into the diversity of snakes in the Pleistocene of Cuba
Autorzy:
Syromyatnikova, E.
Aranda, E.
Gonzalez, S.F.
Powiązania:
https://bibliotekanauki.pl/articles/2082334.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Instytut Paleobiologii PAN
Tematy:
Reptilia
Serpentes
insular biodiversity
extinction
Pleistocene
Cuba
Opis:
The herpetofaunal biodiversity of West Indies suffered a significant change during the last few million years that is well documented for some squamate reptilies (lizards). However, almost nothing is known about past biodiversity of snakes, which are active predators and important component of terrestrial ecosystems. Here we describe the fossil remains of snakes (Reptilia: Serpentes) from the late Pleistocene of El Abrón Cave, Cuba. This is the first representative assemblage of fossil snakes from Cuba. It allows us to evaluate the taxonomic diversity of snakes in the Pleistocene of the island for the first time. The material includes eight taxa from the four snake families: cf. Cubatyphlops (Typhlopidae), Tropidophis melanurus, Tropidophis sp., Cubophis cf. cantherigerus, Arrhyton sp., cf. Caraiba andreae, Dipsadidae indet., and Natricidae indet. (Natricidae). Two (Dipsadidae indet. and Natricidae indet.) are not known in the modern fauna of Cuba. The assemblage from El Abrón Cave shows that ophidian Pleistocene assemblage was different from modern snake fauna of Cuba and was probably more diverse at genus level than it is now. Most of taxa revealed in El Abrón Cave were not previously known in the fossil record.
Źródło:
Acta Palaeontologica Polonica; 2021, 66, 2; 395-407
0567-7920
Pojawia się w:
Acta Palaeontologica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation
Autorzy:
García Gonzalez, Estefania
Mendez Orejuela, John H.
Sierra Banguera, Jhon S.
Chamorro Moreno, Daniela I.
Ordoñez Narvaez, Ginna A.
Ochoa Muñoz, Andrés F.
Montalvo Rodriguez, Constanza
Powiązania:
https://bibliotekanauki.pl/articles/16648147.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
fermentation
cocoa
yeast
fine flavor cocoa
Saccharomyces
Hanseniaspora.
Opis:
This study aimed to investigate controlled fermentation of cocoa beans with selected yeasts as starter cultures via integrating microbiological, biochemical, and chromatographic analyses. The steps involved in the yeast starter culture test were of the following order: 1) counting, isolation, purification, and biochemical identification of yeasts, 2) selection of ethanol-producing yeasts, 3) selection of thermotolerant yeasts, and 4) evaluation of physicochemical parameters of the selected yeasts in controlled fermentation of cocoa (F1 - Saccharomyces ssp. and Hanseniaspora ssp. and F2 - spontaneous fermentation - control). A total of 32 yeasts were isolated from three sampling points (M1, M2, and M3), which comprised 50% Candida ssp., 9.4% Rhodotorula ssp., 18.8% Saccharomyces ssp., and 18.8% Hanseniaspora ssp. The yeasts identified as Saccharomyces ssp. (n = 6) were subjected to the ethanol production test. Saccharomyces spp. CLV09 showed the highest concentration of ethanol in the simulated cocoa medium (3.5% v/v). Hanseniaspora spp. CVL20 and CVL19 strains showed the highest thermotolerance at 42°C after 72 h of growth. The starter cultures with Saccharomyces ssp. and Hanseniaspora ssp. showed a similar growth rate of the mesophilic aerobic population in both F1 and F2. Fermentation of the starter culture showed a higher production of organic acids than spontaneous fermentation (F2). Thus, Saccharomyces ssp. and Hanseniaspora ssp. can be used as a starter culture in cocoa fermentation.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2022, 103, 4; 343-353
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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