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    Tytuł:
    Legal design jako narzędzie umożliwiające osiągnięcie komunikatywności tekstu prawnego
    Legal design as a Tool for Achieving Communicativeness in a Legal Text
    Autorzy:
    Bieniek, Aleksandra
    Lorent, Rafał
    Powiązania:
    https://bibliotekanauki.pl/articles/1787910.pdf
    Data publikacji:
    2021-09-30
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    legal design
    legal text
    legal communication
    communicativeness
    plain language
    Opis:
    The article discusses the idea of legal design as an approach to legal communication that takes into account the needs of the readers of a normalised legal text and combines linguistic and non-linguistics techniques. It includes examples of legal regulations that refer to the intelligibility and clarity, also discussing the communication challenges that authors of legal texts are faced with. The aim of the article is to explain the term ‘legal design’ whose role as a tool for ensuring communicativeness is becoming more widely recognised by the specialists in the practice and theory of law and linguistics.
    Źródło:
    Poznańskie Studia Polonistyczne. Seria Językoznawcza; 2021, 28, 1; 11-22
    1233-8672
    2450-4939
    Pojawia się w:
    Poznańskie Studia Polonistyczne. Seria Językoznawcza
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Meeting the European green deal objective of expanding organic farming
    Autorzy:
    Kowalska, Aleksandra
    Bieniek, Milena
    Powiązania:
    https://bibliotekanauki.pl/articles/22443144.pdf
    Data publikacji:
    2022
    Wydawca:
    Instytut Badań Gospodarczych
    Tematy:
    European Green Deal
    green growth
    organic farming
    sustainable food system
    Green Public Procurement
    Opis:
    Research background: Economic growth is unsustainable. However, a circular economy has the potential to lead to sustainable development, while decoupling economic growth from the negative consequences of resource depletion and environmental degradation. The EU's strategy of climate neutralization in 2050 developed, inter alia, into a European Green Deal action plan aiming at the efficient use of resources by moving to a cleaner, circular economy. More sustainable EU food system is a cornerstone of the European Green Deal. The European Commission's goal is 25% of agricultural land to be used for organic production in 2030. The question is if it is possible to reach the objective with the use of current incentives. What else may be done to encourage European farmers to convert to organic farming? Purpose of the article: The aim of this research is to review the development of organic agriculture in Europe and the EU and to identify incentives for farmers to convert to organic farming. Methods: First of all, the methodological approach is to iteratively review the existing literature to frame the problem. Secondly, the data on organic agriculture in Europe is to be analyzed to answer the research questions. The analysis is based on international statistics, mainly collected by FiBL, IFOAM, EC Agri-food data portal and Eurostat..Fitting the trend functions to the actual data has been made in three scenarios (pessimistic, realistic and optimistic). These trend functions were used for the long-term forecasts of the share of organic farmland in the EU. Findings & value added: The long-run forecast might be treated as a goal, which can motivate to act more intensively to achieve the objective. The existing measures, including organic farming payments, are not sufficient to meet the goal of massive increase in the acreage under organic production. It is necessary to develop new incentives e.g. Green Public Procurement, innovative and effective media campaigns, development of a dynamic network of actors within the organic food supply chain with the use of blockchain technology.
    Źródło:
    Equilibrium. Quarterly Journal of Economics and Economic Policy; 2022, 17, 3; 607-633
    1689-765X
    2353-3293
    Pojawia się w:
    Equilibrium. Quarterly Journal of Economics and Economic Policy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The organic matter content and pH of forest soils in the Brodnica Forest Division
    Autorzy:
    Załuszniewska, Aleksandra
    Bieniek, Arkadiusz
    Nogalska, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/2148087.pdf
    Data publikacji:
    2020-12-30
    Wydawca:
    Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
    Tematy:
    soil
    pH
    organic matter
    tree species
    Opis:
    The study was conducted in the Górzno and Czarny Bryńsk Forest, ranges which belong to the Brodnica Forest Dis-trict. Brunic Arenosol (Dystric) soils predominate in the Brodnica Forest Division (over 77% of the total area). The aim of this study was to analyze the granulometric composition, the organic matter content and pH values in H2O and KCl at three genetic horizons of soils (A – humus, B – sideric and C – parent material) within the crown extension of four tree species: English oak, European beech, Scots pine and Norway spruce. Silt and clay had a signifi-cantly higher share of A-horizon compared with B and C hori-zons. Soil samples collected under the crowns of Norway spruces were characterized by a significantly higher percentage of sand and a significantly lower percentage of silt than soil samples col-lected under beech and pine trees. In the analyzed soil horizons, pH values increased significantly with depth regardless of tree species. Tree species had a significant effect on the pH of the analyzed soils and the organic matter content of A horizon. Soil samples collected under the crowns of Norway spruces had sig-nificantly lower pH values than those collected under pine trees. Soil samples collected under the crowns of Norway spruces had significantly higher organic matter content than those collected under oak trees. There was a very high negative correlation be-tween organic matter content and the values of pH measured in 1 M KCl, and a high negative correlation between organic matter content and the values of pH measured in H2O suspension.
    Źródło:
    Polish Journal of Agronomy; 2020, 43; 70-75
    2081-2787
    Pojawia się w:
    Polish Journal of Agronomy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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