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Wyszukujesz frazę "Şımşek, Y." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Preparation and Characterization of High Purity Silica Obtained from Rice Husks
Autorzy:
Şımşek, Y.
Powiązania:
https://bibliotekanauki.pl/articles/1031530.pdf
Data publikacji:
2017-09
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
81.20.-n
81.20.Ka
81.40.-z
Opis:
Although SiO₂ is produced mostly from mineral sources like quartz, it has recently been obtained from lignocellulosic natural resources, such as rice husk (hull). Several methods for extracting silica (SiO₂) from rice husks are available in the literature. These methods are based essentially on heat treatment and/or extraction. This study represents a thorough account of heat treatment and acid-base extraction, to obtain silica from rice husks with a high purity and to eliminate other inorganic impurities. Rice husks, considered to be a potential silica source, were pretreated with various acids, base and water and then thermally degraded in a fixed bed reactor under an inert gas atmosphere (N₂). The materials produced in these conditions were characterized by Brauner-Emmett-Teller analysis, for surface area and pore volume, by Fourier transform infrared spectroscopy, powder X-ray diffraction, X-ray fluorescence, and scanning electron microscopy.
Źródło:
Acta Physica Polonica A; 2017, 132, 3; 1002-1005
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Prevalence and associated risk factors of intestial parasites among children of farm workers in the southeastern Anatolian region of Turkey
Autorzy:
Doni, N.Y.
Gurses, G.
Simsek, Z.
Zeyrek, F.Y.
Powiązania:
https://bibliotekanauki.pl/articles/50654.pdf
Data publikacji:
2015
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2015, 22, 3
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Iron (Fe) and iron chlorosis in plant nutrition
Zelazo ( Fe) i jego deficyt w zywieniu roslin
Autorzy:
Talas, Y.
Aydin, S.
Yegenoglu, E.D.
Simsek, H.
Powiązania:
https://bibliotekanauki.pl/articles/81413.pdf
Data publikacji:
2016
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Źródło:
Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture; 2016, 37
1898-8784
Pojawia się w:
Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of heat stress on fattening performance, carcass traits, oxidant/antioxidant status, and hepatic heat shock protein 70 levels in different plumage colors of Japanese quail (Coturnix coturnix japonica)
Autorzy:
Aslan, S.
Baykalir, Y.
Simsek, U.G.
Gul, B.
Powiązania:
https://bibliotekanauki.pl/articles/16647382.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
biochemistry
carcass yield
heat stress
quail
Opis:
The aim of this study was to investigate the impact of heat stress on production performance and oxidative stress in different plumage colors of Japanese quail. For this purpose, a total of 100 birds were used in this study. The 25 birds belonged to Wild-type (n=25, grey), Tuxedo (n=25, black), Golden (n=25, yellow) and Recessive white (n=25). The birds were reared for 42 days in an environmentally controlled room at 39°C and relative humidity of 60-65%. The body weight, body weight gain (g/bird/day), and feed conversion ratio were not different between the groups (p>0.05). However, the feed intake (g/bird/day) of the Wild-type had a higher value than the Tuxedo (black) group counterparts between 15 and 21 days different (p<0.05). There was no significant effect of heat stress on the carcass traits (p>0.05). Spleen weights were different between the groups (p<0.05). The yellow group had the highest spleen weight. The highest MDA level was found in the Recessive White variety, followed by Wild-type (grey), Golden (yellow) and Tuxedo (black), respectively. However, there were no statistical differences amongst the groups (p>0.05). There was also no statistical significance in glutathione (GSH) and superoxide dismutase (SOD) levels (p>0.05). The heat shock protein 70 kDa (HSP70) level was significantly different between the groups (p<0.001). The highest percentage was observed in the Golden (5.06%) and the lowest in the White (1.43%) variety. There was no superior color variety of Japanese quail regarding fattening performance and carcass traits. It is conceivable that when considering the stress response of the different colors, the Golden group is more sensitive to stress due to the hepatic and cellular level of HSP70.
Źródło:
Polish Journal of Veterinary Sciences; 2022, 25, 4; 599-605
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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