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    Wyświetlanie 1-2 z 2
    Tytuł:
    Uzależnienia od nowoczesnych technologii informacyjnych w wybranej populacji młodzieży szkolnej
    Autorzy:
    Witanowska, Jolanta
    Warmuz-Wancisiewicz, Aneta
    Jarecka, Beata
    Nowak, Urszula
    Wiśniewska, Nicoletta
    Powiązania:
    https://bibliotekanauki.pl/chapters/1954784.pdf
    Data publikacji:
    2020
    Wydawca:
    Śląski Uniwersytet Medyczny w Katowicach
    Opis:
    Introduction. The omnipresence of information technologies is a feature of modern times. Their presence in the environmentof human life and work has not only advantages, but also poses many risks. People's dependence on information technologies, especially the Internet, is a very important problem, including the school population. Aim. The aim of the research is to analyse the lifestyle of schoolchildren, with particular emphasis on the use of modern information technologies. Material and methods. The study was conducted using a proprietary questionnaire. Statistical analysis was conducted withthe Mann-Whitney U test and Spearman's rank-order correlation coefficient. Results. 169 respondents, 74% women and 26% men participated in the survey. The average age was 17.1 years, with a standard deviation of 0.71 years. The youngest respondent was 16 years old, while the oldest was 19. Conclusions: 1. Most of the respondents believe that it is necessary to react to cyber-bullying. 2. More than half of the respondents use the Internet all the time and at the same time consider that they spend too much time online. 3. The majority of the respondents claim that no one persuaded them to meet.
    Źródło:
    Zdrowie człowieka w ontogenezie – aspekty biomedyczne i psychospołeczne. Studia badaczy polskich, słowackich i czeskich. T. 2. Aspekty psychospołeczne; 59-66
    9788375094060
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zwyczaje żywieniowe w wybranej populacji wieku rozwojowego
    Eating habits in selected population of developmental age
    Autorzy:
    Witanowska, Jolanta
    Warmuz-Wancisiewicz, Aneta
    Wójcik, Joanna
    Nowak, Urszula
    Jarecka, Beata
    Powiązania:
    https://bibliotekanauki.pl/chapters/1954896.pdf
    Data publikacji:
    2020
    Wydawca:
    Śląski Uniwersytet Medyczny w Katowicach
    Opis:
    Introduction. Human health behaviors change throughout life. These changes are related to age, gender, personality, health, social roles and changing environmental factors. The nutrition of children and adolescents should be consistent with their current developmental and physiological stage. Satisfying the nutritional needs of young people determines both the correct course of dynamic developmental processes and promotes good health. Aim of the research. The aim of the research is to analyse the lifestyle of young people, with particular emphasis on eating habits. The frequency of consumption of specific food products was analysed. Material and methods. The study was carried out in W. Wróblewski Secondary School in Gliwice using a proprietary questionnaire. The questionnaire was completed by 169 respondents aged 16–19 years. The results were analyzed statistically using the Mann-Whitney U test, chi-square test of independence and Spearman's rank correlation coefficient. The analysis was carried out using the SPSS, with a level of significance p = 0.05. Results. The respondents most often eat 4 meals a day (44%). Breakfast is consumed daily by 73% of the respondents, lunch by 94%. Dinners are most often eaten by the respondents 2–3 hours before bedtime (59%). High school students most often consume 1 to 2 portions of fruit and vegetables per day (68%). Sweets are usually eaten several times a week (54%). 46% of respondents occasionally eat between meals. Young people usually reach for fast food” several times a month (62%). The statistical analysis performed with the chi-square test showed statistically significant differences in the distribution of responses between women and men (p = 0.025). The respondents drink 1.5 to 2 liters (35%) and 1 to 1.5 (29%) liters of liquids per day. Men drink more than 2 liters (44%) and 1.5 to 2 liters (42%) of liquids per day. Women, on the other hand, most often drink between 1.5 and 2 liters (32%) and 1 to 1.5 liters (35%) of liquids per day. The differences between the groups are statistically significant (p < 0.001). To quench thirst, young people most often reach for mineral water (83%). Most of the respondents do not consume alcohol (36%) or consume it occasionally (34%). Correlation analysis with Spearman's rank correlation coefficient showed a statistically significant relationship between age and the frequency of drinking alcohol (p < 0.001). Conclusions. The young people surveyed have a considerable knowledge about the principles of healthy eating and the related recommendations. Most respondents eat 3 to 5 meals a day. More than half of the examined young people eat at least 1 portion of fruit and vegetables every day. Unfortunately, between meals the respondents most often reach for sweet snacks. Similarly, in the case of fast food, young people do not follow their beliefs and have bad eating habits.
    Źródło:
    Zdrowie człowieka w ontogenezie – aspekty biomedyczne i psychospołeczne. Studia badaczy, polskich, słowackich i czeskich. T. 1. Aspekty biomedyczne; 141-149
    9788375094053
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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