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    Wyświetlanie 1-4 z 4
    Tytuł:
    The current state of bioeconomy in Poland
    Autorzy:
    Woźniak, Ewa
    Twardowski, Tomasz
    Powiązania:
    https://bibliotekanauki.pl/articles/1038731.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Biochemiczne
    Tematy:
    bioeconomy
    biotechnology
    bioregion
    GMO
    Opis:
    Conversion of scientific achievements to market a product is a key issue and the best description of significance of science for society. In the case of experts in the natural sciences in Poland, we observe a high intellectual potential of researchers and several scientific discoveries. However, Polish inventions are very rarely available on the market and the number of national and international patent applications done by Polish scientists is very limited. For the development of bioeconomy, the progress in biotechnology is critical.
    Źródło:
    Acta Biochimica Polonica; 2016, 63, 4; 731-735
    0001-527X
    Pojawia się w:
    Acta Biochimica Polonica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    GMO – is it possible to breed livestock without GM feed in Poland?
    Autorzy:
    Woźniak, Ewa
    Twardowski, Tomasz
    Powiązania:
    https://bibliotekanauki.pl/articles/703310.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    feed components
    food security
    GMO
    GM soybean meal
    oilcakes
    Opis:
    The production of domestic protein for feed in Poland is insufficient. The import of feed raw materials, especially soybean, which is genetically modified (GM) is necessity. In 2016, Poland imported about 2 million tonnes of GM soybean. In Poland was introduced a ban for using and production of GM feed (Law – animal feed from 2006). This ban has already been suspended few times, mainly due to the fact, that the complete replacement of imported GM soybean meal with other components was impossible. The Minister of Agriculture and Rural Development appointed “Team for alternative sources of protein”, responsible for finding solutions that will impact on reducing imports and will increase the share of domestic sources of protein in animal feed. To achieve this aim research are needed to indicate plants and their possibilities for using. The aim of the article is to analyse selected feed components such as: soybean and rapeseed meal, sunflower meal and oilcakes. This analysis concerns the area of cultivation of soybean, rapeseed and sunflower, purchase costs of meals and oilcakes, properties of these components and foreign trade in Poland.
    Źródło:
    Nauka; 2018, 3
    1231-8515
    Pojawia się w:
    Nauka
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Public opinion on biotechnology and genetic engineering in the European Union: Polish consumer study
    Autorzy:
    Woźniak-Gientka, Ewa
    Tyczewska, Agata
    Twardowski, Tomasz
    Powiązania:
    https://bibliotekanauki.pl/articles/16648093.pdf
    Data publikacji:
    2022
    Wydawca:
    Polska Akademia Nauk. Czasopisma i Monografie PAN
    Tematy:
    biotechnology
    genetic engineering
    agribiotechnology
    social attitude
    public perception
    Opis:
    The aim of the article is to show the current state of public opinion of Poles on biotechnology and genetic engineering in the context of European Union countries. The authors refer to the results of their own study based on a survey conducted in 2019 in Poland. To introduce the matter of public opinion on biotechnology and genetic engineering in the European Union a short review of research related to the topic is presented, showing discrepancies in perception of biotechnology and genetic engineering. The results of the survey showed that more than half of Poles noticed that products obtained by genetic engineering techniques are available on the market. Despite the fear of the research in the field of biotechnology and genetic engineering, 39 to 69% (depending on the subject of research) of Poles supported them. Moreover, 62% of Poles were opponents of genetically modified feeds as they believed that they can be harmful to human life and health. The findings regarding the current consumer perception, knowledge, and attitude towards genetically modified foods and feeds will help in building strategic approaches to educating society about genetically modified organisms and genetically modified products.
    Źródło:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2022, 103, 2; 185-201
    0860-7796
    Pojawia się w:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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