Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Agaricus" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Efficiency of gaseous ozone in disinfection of mushroom growing rooms
Autorzy:
Szumigaj-Tarnowska, J.
Szafranek, P.
Ulinski, Z.
Slusarski, C.
Powiązania:
https://bibliotekanauki.pl/articles/1076875.pdf
Data publikacji:
2020
Wydawca:
Instytut Ogrodnictwa
Tematy:
mushroom
Agaricus bisporus
growing room
fungal disease
disinfection
ozonation
chemical control
Opis:
Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisporus). The chemical control of pathogens is becoming less effective and less desirable, so new ways to limit these infections are urgently required. What is more, the disease is mostly controlled through cultural practices and good hygiene on mushroom farms. The aim of this study was to evaluate the fungicidal effects of ozone on fungal pathogens of common mushrooms. Experiments with the use of ozone gas for disinfection of growing rooms after the completion of the mushroom growing cycle were carried out. The fungicidal effectiveness of ozone fumigation was evaluated on the basis of the survival rate of the spores of the pathogens tested (Lecanicillium fungicola, Cladobotryum dendroides, Mycogone perniciosa, and Trichoderma aggressivum). Spore suspension was applied to aluminum plates and then was exposed to gaseous ozone. The assessment of the growth of colonies of fungal isolates obtained from infected surfaces was carried out using Rodac contact test plates. The results showed that L. fungicola, M. perniciosa, and C. dendroides isolates were sensitive to the gas ozone. In order to achieve 100% efficacy against Mycogone strains, a minimum of 6 hours of ozonation had to be applied, whereas for Cladobotryum strains, a minimum of 8 hours had to be applied. The Lecanicillium species was the most sensitive to ozonation because 30 minutes of ozonation was enough to gain 100% inhibition of its growth. No satisfactory results were obtained in the case of the pathogenic species of Trichoderma, regardless of the experimental conditions. Nevertheless, this study has demonstrated the usefulness of ozone as a disinfectant for empty growing rooms after the completion of the mushrooms’ cultivation cycle.
Źródło:
Journal of Horticultural Research; 2020, 28, 2; 91-100
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena antybakteryjnego potencjału ekologicznych substancji podstawowych w uprawie pieczarki
Evaluation of the antibacterial potential of ecological basic substances in mushroom cultivation
Autorzy:
Szumigaj-Tarnowska, J.
Augustyniak, J.
Uliński, Z.
Powiązania:
https://bibliotekanauki.pl/articles/2118895.pdf
Data publikacji:
2021
Wydawca:
Instytut Ogrodnictwa
Tematy:
Agaricus bisporus
brown blotch disease
hydrogen peroxide
wine vinegar
Pseudomonas tolaasii
Opis:
White button mushrooms, Agaricus bisporus, is susceptible to several pathogenic microorganisms, including Pseudomonas tolaasii, which causes brown blotch disease. The disease is devastating and results in severe loss of cultivated mushrooms. For this reason, the study was undertaken of the effect of two biological basic substances (EC 1107/2009) – hydrogen peroxide and wine vinegar, on the reduction of brown bacterial blotch. The preparations were evaluated in laboratory and cultivation conditions. High bactericidal and bacteriostatic activity of the tested basic substances was demonstrated in laboratory conditions. In a crop experiment, the basic substances showed varying efficacy in reducing brown blotch depending on the inoculum concentration and the substances concentrations. The limiting effect of hydrogen peroxide and wine vinegar on the development of brown bacterial blotch in the second flush of fruiting bodies was shown. It can be concluded that the use of hydrogen peroxide and wine vinegar to reduce bacterial diseases of mushrooms can be an alternative to other chemical protection methods.
Źródło:
Zeszyty Naukowe Instytutu Ogrodnictwa; 2021, 29; 47-58
2300-5882
2391-8969
Pojawia się w:
Zeszyty Naukowe Instytutu Ogrodnictwa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Porównanie wpływu zabiegu czesania okrywy oraz zastosowania kakingu na wielkość plonu i jakość owocników pieczarki dwuzarodnikowej Agaricus bisporus (Lange) Imbach
A comparison of the influence of ruffling and cacing techniques on yield level and quality of sporocarps of white button mushroom Agaricus bisporus (Lange) Imbach
Autorzy:
Ulinski, Z.
Slusarski, C.
Szumigaj-Tarnowska, J.
Powiązania:
https://bibliotekanauki.pl/articles/791196.pdf
Data publikacji:
2014
Wydawca:
Instytut Ogrodnictwa
Tematy:
pieczarka dwuzarodnikowa
Agaricus bisporus
plony
owocniki
jakosc
czesanie okrywy
kaking
przerastanie okrywy
grzybnia
Opis:
In 2011-2013 studies of the influence of the two methods of enhancing Agaricus bisporus spawn run in the casing soil on the mushroom yield and its quality were conducted. Treatments in which casing without cacing (compost added to casing) with ruffling after 7 days of spawnrunning were compared with treatments in which cacing was added to the casing, but ruffling was omitted. The use of cacing accelerated the rate of casing colonisation by 3 days, whereas ruffling resulted in crumbling up the particles of casing soil and in a denser growth of mushroom mycelium in them. After ruffling, the influence of the length of mycelium regeneration period (2 or 3 days) on yield was also assessed. Cacing was added at 300 and 450 g·m-2. Higher yields from the first and second flushes were obtained in treatments subjected to ruffling, probably due to a breakdown of casing particles. In the treatments with the addition of cacing, the percentage of carpophores with intact velum was higher in the two first flushes, compared to the ruffling treatment. No significant differences were found in yield level and carpophore quality depending on the time of mycelium regeneration after ruffling or application rate of cacing. However, there was a slight tendency for higher yields in the treatments with a 3 days regeneration time and cacing rate of 450 g·m-2.
Źródło:
Zeszyty Naukowe Instytutu Ogrodnictwa; 2014, 22
2300-5882
2391-8969
Pojawia się w:
Zeszyty Naukowe Instytutu Ogrodnictwa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pathogenicity of Mycogone perniciosa isolates collected on polish mushroom farms
Autorzy:
Szumigaj-Tarnowska, J.
Slusarski, C.
Ulinski, Z.
Powiązania:
https://bibliotekanauki.pl/articles/2178.pdf
Data publikacji:
2015
Wydawca:
Instytut Ogrodnictwa
Tematy:
Mycogone perniciosa
pathogenicity
fungal pathogen
mushroom
Agaricus bisporus
mushroom farm
Polish farm
wet bubble
yield reduction
Źródło:
Journal of Horticultural Research; 2015, 23, 1
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies