- Tytuł:
- Indicators of water consumption and the quantity of wastewater formed in selected branches of food industry
- Autorzy:
-
Strzelczyk, M.
Steinhoff-Wrześniewska, A.
Rajmund, A. - Powiązania:
- https://bibliotekanauki.pl/articles/778037.pdf
- Data publikacji:
- 2010
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
woda
ścieki
kanalizacja
wskaźniki
przemysł spożywczy
water
wastewater/sewage
indicators
food industry - Opis:
- The studies covered the branches: sugar industry, fruit-and-vegetable processing and potato processing plants. The analyses of water consumption and quantities of wastewater formed in 24 production plants were performed in the paper. A comparison of water and wastewater management in three branches showed that the highest water consumption is in fruit-and-vegetable processing. The data collected in the paper indicates the drop of water consumption in potato as well as fruit-and-vegetable industry. The values obtained for sugar industry indicate that it is the least diversified branch.
- Źródło:
-
Polish Journal of Chemical Technology; 2010, 12, 4; 6-10
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł