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Wyszukujesz frazę "Open innovation" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
A study on impact of open innovation openness on the practices adopted by Indian Food Processing SMEs on Product Innovation Output
Autorzy:
Sahdev, Supriya Lamba
Singh, Gurinder
Sharma, C S
Chawla, Mamta
Powiązania:
https://bibliotekanauki.pl/articles/2142842.pdf
Data publikacji:
2022
Wydawca:
Centrum Badań i Innowacji Pro-Akademia
Tematy:
open innovation
open innovation openness
product innovation
innovation outputs
India
food processing SMEs
otwarta innowacja
innowacja produktowa
produkty innowacyjne
Indie
MŚP
przetwórstwo żywności
Opis:
This study throws light on the outline of innovation taking place in Indian Food Processing SMEs with a special focus on open Innovation taking place in these SMEs and the exchange of information or knowledge taking place between inside-out and outside-in parties for the purpose of innovation. In addition, puts special focus on describing how SMEs’ product innovation output related with the effect of outside-in and inside-out exchange of knowledge and information. Further, it analyzes how expenditure on innovation and collaborating with outside parties can help in the predicting product innovation output of Indian Food Processing SMEs. The analysis was done with the help of Jamovi to find out regression between the dependent variable- “Product innovation output” & independent variables- “Extent of openness”, “Inhouse R& D expenditure”, “Purchase of R&D from outside sources”, “Acquiring knowledge from outside sources” and control variable- “Indian Food Processing SMEs”. And towards the end, it contains the summary of the survey done, which suggested that Indian Food Processing SMEs are proactively involved themselves in inside R&D in comparison to the outside R&D and buying or taking license from outside sources. Other than these activities, one more pointer came as a takeaway from the study, product innovation is performed more in comparison to process innovation by the Indian Food Processing SMEs.
Źródło:
Acta Innovations; 2022, 44; 45-63
2300-5599
Pojawia się w:
Acta Innovations
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs - Prioritizing through the AHP technique
Autorzy:
Sahdev, Supriya Lamba
Singh, Gurinder
Kaur, Navleen
Powiązania:
https://bibliotekanauki.pl/articles/2142880.pdf
Data publikacji:
2021
Wydawca:
Centrum Badań i Innowacji Pro-Akademia
Tematy:
open innovation
India
SMEs
female owned
Food Processing SMEs
AHP
otwarta innowacja
Indie
MŚP
przetwórstwo żywności
Opis:
The prime motivation behind this investigation is to recognize and organize the different factors connected to Open Innovation in the already up and running from last five years Indian female owned SMEs in Food Processing Industry. Fifteen Indian female owners were chosen. An AHP system was utilized to examine the weight of basic elements leading towards Open Innovation. All things considered, the respondents organized advancement technique, opportunity acknowledgment, money and inspiration as the principle criteria that leads to Open Innovation in Indian females owned SMEs in Food Processing. COVID-19, gender gap, raising inner and outer funds were likewise observed as a hindrance ladies face that usually would keep them away from innovative tasks performed for business. The result of this examination is giving policymakers in India food for thought regarding the significance of the factors connected to development of Indian female owned SMEs in Food Processing Industry and will be able to move towards sustainable development goals- Goal 9 (Industry, Innovation and Infrastructure) and Goal 5 (gender equality) which is required for the economic development of the country. This will assist them with systemizing and organizing the basic, advancement of open innovation factors in Indian female owned Food Processing SMEs, which will give a boost to the contribution of Indian females in the financial development of India, which a developing country currently.
Źródło:
Acta Innovations; 2021, 41; 28-41
2300-5599
Pojawia się w:
Acta Innovations
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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