Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Pratama, Rusky Intan" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Saprobic plankton index as bioindicator determines pollution status in Green Canyon River, Pangandaran, Indonesia
Autorzy:
Prasetyaningsih, Ayustin
Zahidah, Zahidah
Pratama, Rusky Intan
Sahidin, Asep
Powiązania:
https://bibliotekanauki.pl/articles/1046525.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Green Canyon River
Plankton
Saprobic index
Opis:
Rivers generally have pollution potential, which from industrial waste, domestic waste or high human activities, especially in rivers designated as tourist destinations, such as along the Green Canyon River which is used as a research location. The purpose of this research was to determine the level of pollution along the Green Canyon River, Pangandaran. This research focuses on the saprobic index method using plankton as a group composer of saprobic waters which is become a pollution indicator. This research was conducted from September up to November 2018. Sampling was taken at five different stations. The results of this research indicate that the saprobic value of the index along the Green Canyon River, Pangandaran River ranges from 1.0 to 1.5 which indicates that waters are being in very low pollution up to low pollution. The lowest saprobic index value was found at station 4 with the use of the mangrove area and the highest saprobic index value was found at station 2 which was the first brackish point that dominated with forest and far from residential settlements. Identified plankton consists of 8 genera of phytoplankton and 2 genera of zooplankton with abundance until 2495 individual/L. The average of diversity index in range 0.99-1.02 with an average of dominance in range 0.103-0.121.
Źródło:
World Scientific News; 2019, 136; 66-77
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Success Rate of Mangrove Planting based on Mangrove Morphology at Pramuka Island, Kepulauan Seribu National Park, Indonesia
Autorzy:
Palufi, Gita Endang
Hamdani, Herman
Pratama, Rusky Intan
Sahidin, Asep
Powiązania:
https://bibliotekanauki.pl/articles/1076621.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Kepulauan Seribu National Park
Pramuka Island
Rhizophora stylosa
growth
mangrove
success rate
Opis:
Planting mangroves on Pramuka Island is done in a monoculture way and usually fails. However, the planting managed by the Kepulauan Seribu National Park has become more successful. The specific objective of the research was to quantify the success rate of mangrove planting in Pramuka Island based on survival, growth and benthos levels in Pramuka Island mangroves. The mangrove planting area that was used as the research sample was an area wherein the planting are 14, 12 and 6 years old. The type of mangrove that planted is Rhizophora stylosa. The number of plots was determined based on the area. Data was collected in the form of primary data, namely, the number of living trees, tree heights, number of leaves and leaf dimensions. The success of mangrove planting reached 52%, 66.43% and 57.5% at stations 1, 2 and 3. The highest success rate was at station 2, while stations 1 and 3 are considered failures. This indicates that Pramuka Island has a low success rate of mangrove planting.
Źródło:
World News of Natural Sciences; 2019, 27; 73-84
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies