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Wyszukujesz frazę "Saha, R." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
A Study of the Workload of Underground Trammers in the Ranigang Coal Field Area of West Bengal, India
Autorzy:
Dey, N.C.
Samanta, A.
Saha, R.
Powiązania:
https://bibliotekanauki.pl/articles/90014.pdf
Data publikacji:
2006
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
physiological workload
underground trammer
coal mine
aerobic capacity
wydobycie węgla
procesy produkcyjne
obciążenie fizyczne
górnictwo podziemne
pracownik
Indie
obciążenie pracą
Opis:
Thirty healthy trammers were examined in underground haulage mines during their normal activity. Physiological strain in terms of heart rate (HR) varied between 101.6 and 104.7 beats/min with mean net cardiac cost of 33.06 and 34.06 beats/min for younger and older groups respectively. The average relative cardiac cost was lower for younger subjects than for older ones. Oxygen consumption (VO2) was measured with an Oxylog-II machine (UK); subsequently values were estimated. Maximum aerobic capacity was estimated with an indirect method following a standard step test protocol. The responses revealed that the average VO2 during the activity was 0.75 and 0.8 L/min, which corresponded to energy expenditure (EE) of 3.8 and 3.97 Kcal/min for younger and older subjects respectively. The workload in terms of HR and EE was moderate, whereas the aerobic strain experienced by aged workers was above the acceptable level.
Źródło:
International Journal of Occupational Safety and Ergonomics; 2006, 12, 4; 399-407
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Different quality characteristics of tomato (Solanum lycopersicum) as a fortifying ingredient in food products: a review
Autorzy:
Ray, S.
Saha, R.
Raychaudhuri, U.
Chakraborty, R.
Powiązania:
https://bibliotekanauki.pl/articles/297809.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
tomato
nutritional benefit
bioactive components
lycopene
application
preservation
Opis:
Tomato (Solanum lycopersicum) is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. The objective of this paper is to review nutritional benefits of tomato, its different bioactive components and their application in food products. Tomato and tomato products are very beneficial to our health as they decrease the risk of many diseases, such as cancer, asthma, heart disease etc. The whole fruit of tomato i.e pomace, seed and tomato solids have many nutraceutical benefits and is extensively used in food processing industry either as raw or in powder form. Many bioactive components are present in tomato, such as lycopene, oleoresin, carotenoids etc. Tomato is very popular for high content of antioxidant compounds and antioxidant activity. It is preserved mainly by drying (tray drying, freeze drying) and encapsulation process. We have tried to focus on to get the answer, which one is better in food application, lycopene supplementation or direct tomato powder fortification in food products.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2016, 19(3); 199-213
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Soil temperature prediction from air temperature for alluvial soils in lower Indo-Gangetic plain
Autorzy:
Barman, D.
Kundu, D.K.
Pal, S.
Chakraborty, A.K.
Jha, A.K.
Mazumdar, S.P.
Saha, R.
Bhattacharyya, P.
Powiązania:
https://bibliotekanauki.pl/articles/25358.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Opis:
Soil temperature is an important factor in biogeochemical processes. On-site monitoring of soil temperature is limited in spatio-temporal scale as compared to air temperature data inventories due to various management difficulties. Therefore, empirical models were developed by taking 30-year long-term (1985-2014) air and soil temperature data for prediction of soil temperatures at three depths (5, 15, 30 cm) in morning (0636 Indian standard time) and afternoon (1336 Indian standard time) for alluvial soils in lower Indo-Gangetic plain. At 5 cm depth, power and exponential regression models were best fitted for daily data in morning and afternoon, respectively, but it was reverse at 15 cm. However, at 30 cm, exponential models were best fitted for both the times. Regression analysis revealed that in morning for all three depths and in afternoon for 30 cm depth, soil temperatures (daily, weekly, and monthly) could be predicted more efficiently with the help of corresponding mean air temperature than that of maximum and minimum. However, in afternoon, prediction of soil temperature at 5 and 15 cm depths were more precised for all the time intervals when maximum air temperature was used, except for weekly soil temperature at 15 cm, where the use of mean air temperature gave better prediction.
Źródło:
International Agrophysics; 2017, 31, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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