Wszystkie pola: Lorenz, J - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Quality Improvement in the Production Company
Autorzy:: Rosak-Szyrocka, J.
Knop, K.
Powiązania:: https://bibliotekanauki.pl/articles/2064971.pdf
Data publikacji:: 2018
Wydawca:: STE GROUP
Tematy:: quality
improvement
Ishikawa diagram
Pareto-Lorenz diagram
Opis:: The article discusses the quality improvement concept in terms of companies’ competitiveness and its operations. The research object is a production company located in Silesia province. We analyzed the quality problems occurring in the company based on the selected quality management tools: Ishikawa diagram and the Pareto-Lorenz. It was presented and discussed basic types of waste occurring in the enterprise. It was proposed improvement actions and highlights the importance of immaterial resources - the company's workers.
Źródło:: Multidisciplinary Aspects of Production Engineering; 2018, 1, 1; 521--527
2545-2827
Pojawia się w:: Multidisciplinary Aspects of Production Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Production process quality and its improvement
Autorzy:: Rosak-Szyrocka, J.
Powiązania:: https://bibliotekanauki.pl/articles/114734.pdf
Data publikacji:: 2017
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: quality
Pareto-Lorenz
Ishikawa diagram
bakery and confectionery goods
doskonalenie jakości usług
doskonalenie jakości
analiza Pareto-Lorenza
diagram Ishikawy
wyroby piekarnicze
wyroby cukiernicze
Opis:: As a rich source of substances which are necessary for proper development of body that meets energy needs, growth needs and control needs, bread represents one of basic food products of everyday diets that humans have used for many centuries. With increasing demands and expectations of customers, bakery and confectionery enterprises have to face the challenge of improving the quality of goods. This can be achieved with quality tools and methods. The use of these tools and methods allows for elimination of the identified inconsistencies in the product through determination of the causes of their occurrence and proposal of corrective activities. This study aims to indicated the most substantial quality defects in wheat challan through application of Pareto-Lorenz analysis. The Ishikawa diagram was prepared at the next stage. The diagram offers opportunities for indication of a solution that might contribute to liquidation of the quality defects found.
Źródło:: Zeszyty Naukowe. Quality. Production. Improvement; 2017, 1 (6); 202-212
2544-2813
Pojawia się w:: Zeszyty Naukowe. Quality. Production. Improvement
Dostawca treści:: Biblioteka Nauki

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