Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Rizvi, S." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Health benefits of black tea
Autorzy:
Kumar, D.
Rizvi, S.I.
Powiązania:
https://bibliotekanauki.pl/articles/1916581.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Black tea
health
oxidative stress
polyphenols
Opis:
Tea is the most common beverage in the world. It is consumed mostly as green tea, oolong, or black tea. Depending on the manufacturing process, different varieties of tea can be produced. As tea is one of the most popular beverages, it could be a tremendously important source of polyphenolic constituents. Tea leaves are a source of polyphenols, especially catechins, which are known for their antioxidative activity. Various studies suggest that polyphenolic compounds present in black tea are associated with beneficial effects in prevention of cardiovascular diseases. In addition, anti-aging, antidiabetic and many other health beneficial effects associated with tea consumption have been reported. The review highlights the potential of black tea, its health benefits in terms of antioxidative, antimutagenic and anticarcinogenic properties as well as protective agents against cardiovascular diseases.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 135-143
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Intracellular reduced glutathione content in normal and type 2 diabetic erythrocytes: effect of insulin and (-)epicatechin
Autorzy:
Rizvi, S.I.
Zaid, M.A.
Powiązania:
https://bibliotekanauki.pl/articles/70507.pdf
Data publikacji:
2001
Wydawca:
Polskie Towarzystwo Fizjologiczne
Tematy:
Pterocarpus marsupium
insulin
oxidative stress
Indian folk medicine
in vitro
antidiabetic drug
catechin
epicatechin
diabetes type 2
patient
erythrocyte
glutathione content
folk medicine
Źródło:
Journal of Physiology and Pharmacology; 2001, 52, 3
0867-5910
Pojawia się w:
Journal of Physiology and Pharmacology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Efficacy of Lepidium Sativum to act as an anti-diabetic agent
Autorzy:
Mishra, N.
Mohammed, A.
Rizvi, S.I.
Powiązania:
https://bibliotekanauki.pl/articles/1918412.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Lepidium sativum
diabetes
insulin
streptozotocin
oxidative stress
cholesterol
Opis:
Objective: Lepidium sativum, commonly known as chandrashoor in India, has been used in the Indian traditional medicine system for the treatment of various diseases. The present study was undertaken to investigate the hypoglycemic effect of Lepidium sativum in normal and streptozotocin-induced diabetic rats. Materials and methods: Thirty (30) adult male Wistar rats weighing 157±51g were randomly assigned to five groups of six rats each as Normal control, Diabetic control, Diabetics supplemented with Lepidium sativum extract, Diabetics treated with insulin, and Normal rats supplemented with Lepidium sativum. All rats were fed with a normal laboratory diet, nutrient rich pellets, and had free access to drinking water. The rats were injected with streptozotocin at a dose of 45 mg/kg body weight intraperitoneally to induce diabetes. The extracts were then given orally to different groups of rats at a dose of 20mg/kg body weight for 16 days. Thereafter, the rats were sacrificed, and blood samples collected by cardiac puncture were used for the determination of Glucose, Creatinine, Alkaline Phosphatase, Cholesterol, Malondialdehyde level, % DPPH, and FRAP content. Results: Administration of lepidium extract showed a significant reduction in glucose, creatinine, and alkaline phosphatase levels. Elevated cholesterol level was restored approximately to normal; a significant decrease in malondialdehyde levels was also observed compared to diabetic controls. Conclusion: Lepidium sativum extract shows efficacy in the prevention and management of diabetes mellitus and its related complications.
Źródło:
Progress in Health Sciences; 2017, 7(1); 44-53
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies