Temat: cardiovascular - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)
Autorzy:: Czekajlo, A.
Różańska, D.
Zatońska, K.
Szuba, A.
Regulska-Ilow, B.
Powiązania:: https://bibliotekanauki.pl/articles/2081935.pdf
Data publikacji:: 2018
Wydawca:: Instytut Medycyny Wsi
Tematy:: risk factors
cardiovascular diseases
principal component analysis
dietary patterns
Opis:: Introduction. Dietary pattern analysis is used to describe the dietary habits of a selected population. In many studies, dietary patterns (DPs) have been associated with risk factors for cardiovascular disease (CVD). The aim of the study was to assess the association between dietary patterns identified in the population of Lower Silesia, Poland, with anthropometric and biochemical risk factors for CVD. Materials and method. The study group included 2,025 participants of the Prospective Urban Rural Epidemiological (PURE) Study. Dietary intake was evaluated based on data from the Food Frequency Questionnaire (FFQ). Dietary patterns were derived using principal component analysis (PCA). The relationship between DPs and body mass index (BMI), waist circumference, waist-hip ratio, blood pressure, total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides and fasting glucose level, was assessed. Results. Three dietary patterns identified in the study explained 35.6% of total variance. The ‘fruit, vegetables & dairy’ DP, characterized by a high intake of vegetables, fruits, nuts, seeds, raisins, milk and low-fat dairy, was associated with improved lipid profile and anthropometric measures, lower diastolic blood pressure and lower fasting glucose concentration. ‘Traditional’ and ‘fat & sugar’ DPs were unfavourably associated with most of the risk factors for CVD presented in this study. Conclusions. Dietary patterns identified in this study were differently related to selected anthropometric and biochemical risk factors for CVD. ‘Fruit, vegetables & dairy’ DP was favourably associated with the biochemical and anthropometric CVD risk factors, and was characterized by higher nutritional value in comparison with ‘traditional’ and ‘fat & sugar’ DPs.
Źródło:: Annals of Agricultural and Environmental Medicine; 2018, 25, 4; 635-641
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Association between dietary glycaemic load and selected demographic, socio-economic and lifestyle factors in a group of adult Poles in Lower Silesia – results of the PURE Poland study
Autorzy:: Różańska, D.
Czekajło, A.
Zatońska, K.
Szuba, A.
Regulska-Ilow, B.
Powiązania:: https://bibliotekanauki.pl/articles/2085369.pdf
Data publikacji:: 2020
Wydawca:: Instytut Medycyny Wsi
Tematy:: glycaemic load
carbohydrates
cardiovascular disease
socio-economic status
lifestyle
Opis:: Introduction. There is a strong association between the occurrence of cardiovascular disease (CVD) and low socio-economic status (SES). It is interesting to consider whether high dietary glycaemic load (GL) is also associated with low SES or demographic factors. Objective. The aim of the study is to assess the relationship between dietary GL and demographic, socio-economic and lifestyle factors in a selected population of Polish adults in Lower Silesia. Materials and method. The study group consisted of 2,025 Polish adults (aged 35–70 years), enrolled in the 1st stage of the Prospective Urban Rural Epidemiological (PURE) study. Nutritional data were collected using a food frequency questionnaire (FFQ), which was developed and validated for the Polish population in Lower Silesia. The overall GL of each diet was computed as a sum of GL values of consumed foods. Results. Significantly higher GL and GL/1,000 kcal were observed in the diets of males compared to females and in the diets of rural compared to urban inhabitants. An adverse relationship between both GL and GL/1,000 kcal and level of education was found. The percentage of females, urban inhabitants, people with university education and not married decreased with quartiles of the overall dietary GL and GL/1,000 kcal. The percentage of former smokers, people who never used alcohol and people with low and moderate physical activity decreased with quartiles of GL and GL/1,000 kcal. Lower percentage of individuals aged 44–64 years was observed with quartiles of the overall dietary GL. Conclusions. Factors such as: male gender, rural place of residence, low level of education and smoking determine the group of people that is the most exposed on the effects of improper nutrition, according to the low quality and/or high amount of carbohydrates defined by GL and GL per 1,000 kcal.
Źródło:: Annals of Agricultural and Environmental Medicine; 2020, 27, 1; 49-55
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki