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    Wyświetlanie 1-5 z 5
    Tytuł:
    Vitality and healthiness of seeds of cereal plants treated with plant extracts
    Żywotność i zdrowotność nasion roślin zbożowych traktowanych wyciągami roślinnymi
    Autorzy:
    Sas-Piotrowska, B.
    Piotrowski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1825952.pdf
    Data publikacji:
    2008
    Wydawca:
    Politechnika Koszalińska. Wydawnictwo Uczelniane
    Tematy:
    wyciągi roślinne
    kiełkowanie
    Opis:
    Celem prezentowanych doświadczeń było określenie wpływu wyciągów roślinnych na żywotność i zdrowotność nasion Triticum aestivum L., Secale cereale L., Triticosecale Wittm. Wyciągi wodne (maceraty i napary) sporządzano z różnych części morfologicznych 20 gatunków roślin: Levisticum officinale L., Coriandrum sativum L., Pinus sylvestris L., Satureja hortensis L., Lavandula vera L., Linum usitatissimum L., Quercus robur L., Arctium lappa L., Calendula officinalis L., Juglans regia L., Salix alba L i S.purpurea L., Origanum majorana L., Archangelica officinalis Hoffm., Ribes nigrum L., Camellia sinensis L., Artemisia absinthium L., Verbascum thapsiforme L., Hyssopus officinalis L., Juniperus communis L., Carum carvi L. W doświadczeniu założonym wg wymogów PN-94R-6595 określano energię i zdolność kiełkowania nasion oraz ich zdrowotność (porażenie przez grzyby i bakterie). Wyniki badań opracowano statystycznie za pomocą analizy wariancji i korelacji liniowej. Wykazano, że w zależności od pochodzenia (rośliny) i sposobu przygotowania wyciągi różniły się istotnie między sobą oddziaływaniem na energie i zdolność kiełkowania oraz zdrowotność nasion Triticum aestivum, Secale cereale, Triticosecale. Energię kiełkowania nasion poszczególnych roślin zbożowych stymulowały: T. aestivum - napar z ziela A. absinthium i macerat z liści R. nigrum; S. cereale - macerat i napar z kory Q. robur a także wyciągi z liści J. regia i pędów P. sylvestris; Triticosecale - maceraty i napary z z kory Q. robur, liści R. nigrum oraz maceraty z korzeni A. lappa, ziela H. officinalis i A. absinthium. Na zdolność kiełkowania wpływały najkorzystniej: T. aestivum - maceraty i napary z kory S. alba i S. purpurea L, liści C. sinensis, maceraty z liści R. nigrum i kwiatów V. thapsiforme oraz napar z ziela O. majorana; S. cereale - macerat i napar z kory Q. robur i macerat z liści J. regia; Triticosecale - macerat z owoców C. carvi, kory Q. robur i ziela A. absinthium. Mikrobiologiczne skażenie nasion ograniczały natomiast: T. aestivum - maceraty i napary z kory S. alba i S. purpurea, ziela O. majorana, korzeni A. officinalis, liści C. sinensis i R. nigrum oraz maceraty z kwiatów V. thapsiforme i owoców C. carvi; S. cereale - maceraty i napary z kory S. alba i S. purpurea, liści J. regia, kwiatów C. officinalis, korzeni A. officinalis, kory Q. robur, ziela O. majorana oraz napar z kwiatów V. thapsiforme; Triticosecale - maceraty i napary z liści C. sinensis, ziela A. absinthium, owoców J. communis i C. carvi, ziela H. officinalis oraz napar z liści R. nigrum
    Źródło:
    Rocznik Ochrona Środowiska; 2008, Tom 10; 103-121
    1506-218X
    Pojawia się w:
    Rocznik Ochrona Środowiska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Żywotność i zdrowotność nasion Lupinus angustifolius L. traktowanych wyciągami roślinnymi
    Vitality and healthiness of Lupinus angustifolius L. treated with plant extracts
    Autorzy:
    Sas-Piotrowska, B
    Piotrowski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1819397.pdf
    Data publikacji:
    2012
    Wydawca:
    Politechnika Koszalińska. Wydawnictwo Uczelniane
    Tematy:
    rośliny strączkowe
    kiełkowanie
    rolnictwo ekologiczne
    Opis:
    In experiment, the activity of water extracts on the vitality and healthiness of sweet and bitter variety of Lupinus angustifolius L. was examined. The materials under investigation were: macerations, infusions and decoctions made from different morphological parts of 40 plant species. The experiment was performed using a filter paper test [1] with the purpose of the estimation of the following parameters: the germination viability, the germination capacity and the seeds infestation. The significance of correlation coefficients at P = 95% were designed with a mark "*" and at P = 99% with two marks "**". The response of the examined lupine crops to the plant extracts used was different in general. The plant extracts most strongly stimula-ting a lupine seeds capacity were as follows: bitter lupine: decoctions from S. hortensis, S. nigra, A. sativum, R. canina: infusions from C. oxyacantha, Z. mays, T. officinale and macerations from R. nigrum, C. oxyacantha, R. canina. sweet lupine: macerations from Q. robur, L. officinale, C. sativum, L. vera; infusions from L. officinale, Q. robur, C. sativum and decoctions from S. hortensis, M chamomilla, C. sativum, E. arvense. and respectively the lupine contamination was strongly reduced as follows: bitter lupine: macerations from C. oxyacantha, M chamomilla, bark of A. hippocastanum, R. canina, F. alnus; infusions from C. oxyacantha, R. canina, M chamomilla, I. helenium; decoctions from bark of A. hippocastanum, S. hortensis, H. officinalis, B. verrucosa; sweet lupine: macerations from C. sativum, L. officinale; infusions from L. usitatissimum, C. sativum, L. officinale, P. sylvestris, decoctions from I. helenium, M officinalis, B. verrucosa, C. sativum, M vulgare. It was observed as well, that the more the examined decoctions reduced a cereal seed contamination, the higher vitality occurred.
    Źródło:
    Rocznik Ochrona Środowiska; 2012, Tom 14; 525-537
    1506-218X
    Pojawia się w:
    Rocznik Ochrona Środowiska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Żywotność i zdrowotność nasion Vicia faba L. i V. sativa L. traktowanych wyciagmi roślinnymi
    Vitality and healthiness of Vicia faba L. and V. sativa L. treated with plant extracts
    Autorzy:
    Sas-Piotrowska, B.
    Piotrowski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1819339.pdf
    Data publikacji:
    2012
    Wydawca:
    Politechnika Koszalińska. Wydawnictwo Uczelniane
    Tematy:
    rośliny strączkowe
    kiełkowanie
    rolnictwo ekologiczne
    Opis:
    In experiment, the activity of plant extracts: macerations, infusions and decoctions, on the vitality and healthiness of Vicia faba L. and Vicia sativa L seeds were examined. The materials under investigation were extracts made from different morphological parts of 40 plant species. The experiment was performed using a filter paper test [1] with the purpose of the estimation of the following parameters: the germination viability, the germination capacity and the seeds infestation. The significance of correlation coefficients at P=95% were designed with a mark "*" and at P = 99% with two marks "**". The response of the examined Vicia species to the plant extracts used was different in general. The plant extracts most strongly stimula-ting lupine seeds capacities were as follows: V. faba: macerations from H. officinalis, L. usitatissimum, R. nigrum; infusions from H. officinalis, A. officinalis, L. usitatissimum, A. absinthiun, V .thapsiforme; decoctions from C. oxyacantha, L. officinale, M .officinalis, Z. mays, F. alnus; V. sativa: macerations from R. nigrum, V. thapsiforme, A. sativum; infusions from L. officinale, H. officinalis, C. sativum, and respectively the lupine contamination was strongly reduced as follows: V. faba: macerations from L. vera, O. majorana, regia, R. nigrum, Q. robur, S. alba and S. purpurea; infusions from O. majorana, J. regia, Q. robur, L. vera, A. officinalis, S. alba and S. purpurea; decoctiopns from C. oxyacantha, F. alnus, M officinalis, L. officinalis, Z. mays, chamomilla, T. officinale, E. arvense; V. sativa: macerations from F. alnus, E. arvense, R. nigrum, M chamomilla; infusions from F. alnus, M vulgaris, R. nigrum, Z. mays; decoctions from M vulgaris, F. alnus, J. communis, T. officinale. It was observed as well, that the more the examined decoctions reduced a cereal seed contamination, the higher vitality occurred (V. faba: r (infestation x vitality) = -0,867**; V. sativa: r (infestation x vitality) = -0,646**).
    Źródło:
    Rocznik Ochrona Środowiska; 2012, Tom 14; 538-550
    1506-218X
    Pojawia się w:
    Rocznik Ochrona Środowiska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Żywotność i zdrowotność ziarna roślin zbożowych traktowanych wywarami roślinnymi
    Vitality and healthiness of cereal grains treated with plant decoctions
    Autorzy:
    Sas-Piotrowska, B.
    Piotrowski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1819615.pdf
    Data publikacji:
    2011
    Wydawca:
    Politechnika Koszalińska. Wydawnictwo Uczelniane
    Tematy:
    rośliny zbożowe
    wywary roślinne
    rozwój zrównoważony
    fruit and vegetable
    decoctions Plants
    sustainable development
    Opis:
    Celem badań było określenie przydatności wywarów sporządzonych z różnych części morfologicznych 40 gatunków roślin zielarskich użytych do zaprawiania ziarniaków kilku gatunków zbóż. W doświadczeniu oceniano aktywność działania ekstraktów wodnych na żywotność i zdrowotność ziarna 4 gatunków roślin zbożowych. Badany materiał stanowiły: Nie dezynfekowane ziarniaki Triticum aestivum L. odmiany 'Almary', Triticosecale Wittm. odmiany 'Marko', Secale cereale L. - odmiany 'Dańkowskie Złote', Avena sativa L. - oplewionej odmiany 'Bajka', Hordeum vulgare L. - jęczmienia browarnego odmiany 'Rudzik' i siewnego odmiany 'Stratus'. Ekstrakty wodne (wywary) przygotowane z różnych części morfologicznych 40 gatunków roślin, a mianowicie: 1. Acorus calamus L. - kłącza; 2. Aesculus hippocastanum L. - kora; 3. Aesculus hippocastanum L. - kwiaty; 4. Allium sativum L. - cebule; 5. Archangelica officinalis Hoffm. - korzenie; 6. Arctium lappa L. - korzenie; 7. Artemisia absinthium L. - ziele; 8. Artemisia vulgaris L. - ziele; 9. Betula verrucosa Ehrh. - liście; 10. Calendula officinalis L. - kwiaty; 11. Camellia sinensis Kuntze - liście; 12. Carum carvi L. - owoce; 13. Coriandrum sativum L. - owoce; 14. Crataegus oxyacantha L. - kwiaty; 15. Equisetum arvense L. - ziele; 16. Frangula alnus Mill. - kora; 17. Hyssopus officinalis L. - ziele; 18. Inula helenium L. - korzenie; 19. Juglans regia L. - liście; 20. Juniperus communis L. - owoce; 21. Lavandula vera L. - kwiaty; 22. Levisticum officinale Koch. - korzenie; 23. Linum usitatissimum L. - nasiona; 24. Marrubium vulgare L. - ziele; 25. Matricaria chamomilla L. - koszyczki; 26. Melissa officinalis L. - liście; 27. Mentha piperita L. - liście; 28. Origanum majorana L. - ziele; 29. Pinus sylvestris L. - młode pędy; 30. Quercus robur L. - kora; 31. Ribes nigrum L. - liście; 32. Rosa canina L. - owoce; 33. Salix alba i S. purpurea L. - kora; 34. Sambucus nigra L. - kwiaty; 35. Saponaria officinalis L. - korzenie; 36. Satureja hortensis L. - ziele; 37. Taraxacum officinale Web. - korzenie; 38. Urtica dioica L. - liście; 39. Verbascum thapsiforme Schrad. - kwiaty; 40. Zea mays L. - znamiona. Przyjętą numerację przyjęto także w tabelach i na wykresach.
    In experiment, the activity of decoctions on the vitality and healthiness of five cereal species: Triticum aestivum L., Triticosecale Wittm., Secale cereale L., Avena sativa L. and two forms of Hordeum vulgare L.: brewing barley and common barley, was examined. The materials under investigation were: water extracts (decoction) made from different morphological parts of 40 plant species: 1. Acorus calamus L. - rhizomes; 2. Aesculus hippocastanum L. - bark; 3. Aesculus hippocastanum L. - flowers; 4. Allium sativum L. - bulbs; 5. Archangelica officinalis Hoffm. - roots; 6. Arctium lappa L. - roots; 7. Artemisia absinthium L. - herb; 8. Artemisia vulgaris L. - herb; 9. Betula verrucosa Ehrh. - leaves; 10. Calendula officinalis L. - flowers; 11. Camellia sinensis Kuntze - leaves; 12. Carum carvi L. - fruits; 13. Coriandrum sativum L. - fruits; 14. Crataegus oxyacantha L. - flowers; 15. Equisetum arvense L. - herb; 16. Frangula alnus Mill. - bark; 17. Hyssopus officinalis L. - herb; 18. Inula helenium L. - roots; 19. Juglans regia L. - leaves; 20. Juniperus communis L. - fruit; 21. Lavandula vera L. - flowers; 22. Levisticum officinale Koch. - roots; 23. Linum usitatissimum L. - seeds; 24. Marrubium vulgare L. - herb; 25. Matricaria chamomilla L. - inflorescence; 26. Melissa officinalis L. - leaves; 27. Mentha piperita L. - leaves; 28. Origanum majorana L. - herb; 29. Pinus sylvestris L. - young sprouts; 30. Quercus robur L. - bark; 31. Ribes nigrum L. - leaves; 32. Rosa canina L. - fruit; 33. Salix alba and S. purpurea L. - bark; 34. Sambucus nigra L. - flowers; 35. Saponaria officinalis L. - roots; 36. Satureja hortensis L. - herb; 37. Taraxacum officinale Web. - roots; 38. Urtica dioica L. - leaves; 39. Verbascum thapsiforme Schrad. - flowers; 40. Zea mays L. - stigmas. The decoctions were prepared as follows (Tyszyńska-Kownacka, Starek 1989): 8.75 g of dried material was inundated in 1000 ml of distilled water, remained under covering for 24 hours and boiled for 15 min. After filtration, the extracts were used for dressing of non-desinfected seeds. The grains were dressed by wetting and shaking for 10 min. in a dressing device. They remained for 20 hours in the ambient temperature. The grains treated with sterile and distilled water constituted the control object. The experiment was performed as a filter paper test (ISTA 2007) with the purpose of the estimation of the following parameters: the germination viability (date I) and the germination capacity (date II). In the above mentioned periods, the evaluation criteria were the number of normally germinated grains; not normally germinated; not germinated and grains contaminated by bacteria and fungi. The paper covers only the data concerning the impact of substances contained in plant extracts on the number of normally germinated and emerged grains and their healthiness (contamination by microflora). The results obtained were subjected to a statistical analysis with the method of an analysis of the variance with a single classification (P=95%), separately for each cultivar, the research date and the evaluation criterion. For the comparison of the results obtained for the evaluated cultivars, the date and criteria of the evaluation, correlation (r) and variability (V%) coefficients were used. The results presented in the figures were calculated in percents in relation to the control object. Carried out experiments have shown that the vitality and healthiness of examined cereal grains treated with the plant decoctions differed significantly in both stages of examination. Regardless of a cereal species, stimulating action on grain germination in the examination date I of bioactive substances from decoctions of a herb of S. hortensis, of seeds of L. usitatissimum and of leaves of J. regia was revealed. In date II there were the decoctions from flowers of S. nigra, from bulbs of A. sativum, from leaves of B. verrucosa, from bark of A. hippocastanum, from herb of A. absinthium. Fungal and bacterial contamination of cereal grains was reduced in stage I by decoctions from leaves of R. nigrum, from flowers of V. thapsiforme, from herb of O. majorana, from bark of S. alba and S. purpurea and in stage II by decoctions from herb of O. majorana from herb of A. absinthum, from fruits of C. carvi and from herb of H. officinalis. Regardless of the derivation of the decoction used for grain dressing in examination date I, the vitality of Avena sativa and Triticosecale grains was strongly stimulated, and in date II there were the grains of Hordeum vulgare - brewing b. and Hordeum vulgare - common b. In date I the decoctions most effectively reduced the contamination of the grains of Hordeum vulgare (brewing b.) and Hordeum vulgare (common b.), and in date II - grains of Hordeum vulgare (brewing b.) and of Avena sativa. The response of the examined cereal grains to the decoctions used was in general different. The decoctions most strongly stimulating a cereal grains germination in the second date were as follows: Triticum aestivum - A. absinthium, A. hippocastanum, S. alba and S. purpurea; Triticosecale - S. alba and S. purpurea, J. regia, C. officinalis; Secale cereal - A. absinthium, O. majorana, A. hippocastanum Hordeum vulgare (common b.) - S. nigra, B. verrucosa, A. sativum; Hordeum vulgare (brewing b.) - O. majorana, M. vulgare, C.officinalis, A. hippocastanum; and respectively the grains contamination was strongly reduced as follows: Triticum aestivum - A. sativum, S. nigra, A. hippocastanum; Triticosecale - S. nigra, J. regia, O. majorana; Secale cereal - T. officinale, A. absinthium, O. majorana; Avena sativa - C. carvi, A. hippocastanum, V. thapsiforme; Hordeum vulgare (common b.) - H. officinalis, O. majorana, A. lappa; Hordeum vulgare (breving b.) - T. officinale, I. helenium, O. majorana, H. officinalis. It was observed as well, that the more the examined decoctions reduced a cereal seed contamination, the highest vitality occurred. The correlation coefficients were as follows: Triticum aestivum: r = -0.967**; Triticosecale: r = -0.746**; Secale ce-reale: r = -0.892**; Hordeum vulgare (common b.): r = -0.324*; Hordeum vul-gare (brewing b.): r = -0.169.
    Źródło:
    Rocznik Ochrona Środowiska; 2011, Tom 13; 571-595
    1506-218X
    Pojawia się w:
    Rocznik Ochrona Środowiska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Oddziaływanie wyciągów roślinnych na żywotność i zdrowotność korzeni roślin strączkowych inokulowanych Pythium debaryanum (Hesse)
    Influence of plant extracts on the root healthiness and vitality of leguminous plants inoculated by Pythium debaryanum (Hesse)
    Autorzy:
    Sas-Piotrowska, B.
    Piotrowski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1826117.pdf
    Data publikacji:
    2006
    Wydawca:
    Politechnika Koszalińska. Wydawnictwo Uczelniane
    Tematy:
    wyciągi roślinne
    grzyby
    Pythium debaryanum
    pasożyty roślin uprawnych
    korzenie roślin
    Opis:
    Celem przeprowadzonych badań była laboratoryjna ocena wpływu wyciągów z roślin rdestowatych (Polygonaceae) na żywotność roślin oraz ich ak-tywności w stosunku do Pythium debaryanum, jednego ze sprawców zgorzeli siewek roślin strączkowych.
    According to the rules of a Good Agricultural Practice a modern understandable agriculture should meet two aims: the productive and economic aim - i.e. production of good yields from a quantita-tive and qualitative point of view with a guarantee of a adequate profitability for a farmer, the ecological aim - a sustainable use of nature resources and their preserving in a dynamic and stable balance, the social aim - a fulfilling of expectations of a non-agricultural section of a population. The performing of these functions may be effective in a case of a proper or-ganization of a farm i.e. by a maintenance of plant and animal production and by a proper managing of a production. In a range of a plant production it comprises a proper managing of agrochemicals and observing of the recommendations of a Good Plant Protection Practice. The fulfilling of these rules consists in an implementation of integrated plant protection, i.e. in combination of effective, economically justified and environmentally safe methods (biological, agricultural and chemical methods) maintaining the weeds and pests number below a threshold damage. Within the confines of an biological method a harmfulness of the pests may be controlled with an use of biocides and other substances produced by bacteria , fungi and plants. The aim of this work was an impact evaluation in vivo of water, alcohol and acetone extracts, made from Polygonum bistorta, P. hydropiper, P. convolvulus, P. persicaria, P. aviculare, P. sachalinense on a root infection by Pythium debaryanum and on vitality (length and weight of shoots and roots) of Vicia faba ssp. minor, Lupinus albus, Lupinus luteus. These experiments were carried out in two dates and in 4 replications for each investigated factor, performing altogether 14400 observations for each of 5 evaluation criteria. In the experiments have shown that the extracts made from individual Poly-gonaceae plants and the extracts made according to different preparation methods have shown a differentiated root infection of V.f. minor. L. albus and L. luteus by P. debaryanumas as well as a vitality of these plants. The greatest response variability expressed by root healthiness have shown L. albus (V= 25,8 %). In a case of V.f.minor and L. luteus the variability coefficients (V) were lower and amounted 18,5 and 17,1 %. Most effective against root infection of V.f.minor were alcohol extracts from P. bistorta and P. hydropiper and an infusion from P. aviculare. In a case of L. albus such action have shown an alcohol and acetone extract from P. bistorta and the alcohol extract from P. sachalinense and in a case of L. luteus it were an alcohol and acetone extract from P. aviculare and the acetone extract from P. persicaria. When comparing the influence of the extracts on a root infection of examined leguminous plants by P. debaryanum with their influence on a vitality of these plants it was observed that the stronger was the reduction of a root infection, the better was the vitality of the Polygonaceae plants. These relationships have been shown most strongly when comparing the roots infection of L. luteus with a shoot length (r= -0,449*) and the infection of L. luteus with a root length (-0,689**). Also the influence of the extracts on particular vitality parameters of the examined plants was similar. The significantly consistent results were obtained for the following comparisons: V.f.minor - the length and root mass with the shoot length (r= 0,772**; r= 0,724**) and the shoot mass with its length (r= 0,900**). Most favourably on the vitality of this plant influenced extracts (maceration, infusion and acetone extract) from P. persicaria and alcohol extract and maceration from P. sachalinense; L. albus - the shoot length with the root length (r= 0,873**) and the shoot length with the shoot mass (r= 0,854**). The vitality of this plant was strongly stimulated by maceration and alcohol extract from P. sachalinense, macerations from P. persi-caria, alcohol and acetone extracts from P. hydropiper, as well as maceration, infu-sion and alcohol extract from P. bistorta; L. luteus - the shoot length with the root length (r= 0,452**). The best vitality have shown plants treated with maceration, infusion and alcohol extract from P. persi-caria with maceration, acetone and alcohol extract from P. convolvulus and with maceration from P. aviculare and alcohol extract from P. bistorta. Some of the extracts have shown moreover a similar influence on individual species of examined leguminous plants. For instance the water extracts (especially macera-tion) and acetone extract made from P. persicaria have stimulated a root and shoot growth of both V.f.minor and L. albus and L. luteus. Next a maceration and alcohol extract from P. sachalinense influenced positively a root growth of V.f.minor and L. albus.
    Źródło:
    Rocznik Ochrona Środowiska; 2006, Tom 8; 263-278
    1506-218X
    Pojawia się w:
    Rocznik Ochrona Środowiska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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