- Tytuł:
-
Antyoksydanty obecne w diecie w walce z miażdżycą
Antioxidants present in diet as anti atherosclerosis factors - Autorzy:
- Olas, Beata
- Powiązania:
- https://bibliotekanauki.pl/articles/1199511.pdf
- Data publikacji:
- 2003
- Wydawca:
- Polskie Towarzystwo Przyrodników im. Kopernika
- Opis:
- This review presents the role of different antioxidants present in human diet and their effect on blood platelets. Blood platelet activation plays a crucial role in haemostasis and in pathomechanisms of several arterial disorders, including atherosclerosis. Antioxidants such as selenium compounds, "classical" vitamins (vitamin E and C), various phenolics (particularly resveratrol, a natural compound present in wine) and n-3 fatty acid counteract aggregation and adhesion of platelets and may reduce atherosclerosis.
- Źródło:
-
Kosmos; 2003, 52, 2-3; 249-258
0023-4249 - Pojawia się w:
- Kosmos
- Dostawca treści:
- Biblioteka Nauki
Artykuł