Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "common carp" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Effectiveness of Bacillus sp. to increase the body resistance of common carp (Cyprinus carpio Linnaeus, 1758) against the attack of Aeromonas hydrophila
Autorzy:
Insanie, Zahara Pujie
Mulyani, Yuniar
Handaka, Asep Agus
Rosidah, Rosidah
Powiązania:
https://bibliotekanauki.pl/articles/1062804.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Aeromonas hydrophila
Bacillus sp
Body resistance
Common carp
Cyprinus carpio
Opis:
This study aims to determine the best density of Bacillus sp. which is given through feed to increase the body resistance of carp that is infected by pathogenic bacteria, Aeromonas hydrophila. The research was conducted at the Aquaculture Laboratory and Laboratory of Microbiology and Biotechnology at FPIK UNPAD. This study used an experimental method with a completely randomized design consisting of 4 treatments and 3 replications, namely treatment A (control), treatment B (Bacillus sp. 106 cfu/mL feed), treatment C (Bacillus sp. 108 cfu/mL feed) and treatment D (Bacillus sp. 1010 cfu/mL feed) for two weeks later in Aeromonas hydrophila infection with an intramuscular density of 108 cfu/mL for seven days. Observation parameters were clinical symptoms, fish response to feed, fish response to shock and survival. The results of this study showed that treatment C (Bacillus sp. 108 cfu/mL feed) resulted in 89% survival and reduced clinical symptoms.
Źródło:
World Scientific News; 2019, 133; 263-274
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Community structure of Common carp (Cyprinus carpio Linnaeus, 1758) gut bacteria in the Cirata Reservoir, West Java Province, Indonesia
Autorzy:
Nugrahi, Tri Nazar Ulfi
Mulyani, Yuniar
Agung, M. Untung Kurnia
Iskandar, Iskandar
Powiązania:
https://bibliotekanauki.pl/articles/1839403.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Next Generation Sequencing
Bacterial community structure
Common carp gut bacteria
Opis:
Fish are aquatic animals, where they share the same ecosystem with the bacterial community they are associated with. Community structure is a concept that studies the composition of species and their abundance in a community. Information related to bacterial communities associated with their hosts is very important to support fisheries resource management efforts, both through nature conservation and aquaculture. This study of the bacterial community in the digestive tract of fish can be used to support further utilization of potential bacteria that can be used to improve the fish's immune system. This research was conducted to analyze the structure of the bacterial community found in the intestines of Common carp through a metagenomic approach using the NGS (Next-Generation Sequencing) method. The method used is a metagenomic approach, including DNA isolation from Common carp intestines. Then molecular identification was carried out using Illumina's NGS (Next-Generation Sequencing) method using the 16S rRNA gene marker. The results of the analysis using the NGS method showed as many as 19 types of bacterial phyla identified with the top three phyla, namely Fusobacteria (80%), Bacteriodetes (15%), and Firmicutes (3%). The phylum Fusobacteria is dominated by the genera Fusobacterium, Propionigenium, Ilyobacter, Leptotrichia, and Sebaldella. The phylum Bacteriodetes is dominated by the genera Porphyromonas, Odoribacter, Bacteroides, Sphingobacterium, and Barnesiella. The phylum Firmicutes is dominated by the genera Clostridium, Lactococcus, and Sarcina, Bacillus, and Lactobacillus.
Źródło:
World Scientific News; 2021, 161; 130-142
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Types Isolated Lactic Acid Bacteria on Hematocrit and Differential Leukocytes Fingerling Common Carp (Cyprinus carpio L.) Infected with Aeromonas hydrophila bacteria
Autorzy:
Shabirah, Afifah
Rosidah, Rosidah
Mulyani, Yuniar
Lili, Walim
Powiązania:
https://bibliotekanauki.pl/articles/1076702.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Aeromonas hydrophila
Cyprinus carpio
Differential leukosit
Hematocrit levels
Lactic acid bacteria
fingerling of Common carp
immunostimulant
survival rate
Opis:
This study aims to see the condition of hematocrit levels and differential leukosit after immersion in LAB isolated and after in vivo, using Aeromonas hydrophila bacterium. LAB isolated were obtained from the organs of the common carp intestine. The study used a Completely Randomized Design (RAL) consisting of four treatments and three replications. The treatment used was immersion of test fish for 24 hours in several isolates of LAB with a density of 108, namely A: without LAB isolate (control), B: isolate CcB7, C: isolate CcB8, D: isolate CcB15. Immersion was done three times, with a frequency of seven days. Parameters observed included hematocrit levels, leukocyte differentiation and survival rate. The results showed that immersion in LAB isolate CcB15 will enhance the differential leukocytes and hematocrit levels that serve as indicators of carp body resistance, which is shown by high levels of white and red blood cells.
Źródło:
World News of Natural Sciences; 2019, 24; 22-35
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies