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Wyszukujesz frazę "Guzik, G. P." wg kryterium: Autor

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    Tytuł:
    EPR study on sugar radicals utilized for detection of radiation treatment of food
    Autorzy:
    Guzik, G. P.
    Stachowicz, W.
    Michalik, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/146706.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Chemii i Techniki Jądrowej
    Tematy:
    density functional theory (DFT)
    dried fruits
    electron paramagnetic resonance (EPR)
    irradiation
    mannose
    sorbose
    Opis:
    Radicals produced by ionizing radiation in sugars, the components of dried and raw fruits give rise to stable multicomponent electron paramagnetic resonance (EPR) signals unidentified so far. The subject of the present EPR study is to identify the radicals stabilized in gamma-irradiated crystalline sugars, D(+)mannose and L(-)sorbose extracted from cranberries (Vaccininum oxycoccos) and rowan berries (Sorbus aucuparia), respectively. EPR measurements and density functional theory (DFT) simulations were employed for that purpose.
    Źródło:
    Nukleonika; 2012, 57, 4; 545-549
    0029-5922
    1508-5791
    Pojawia się w:
    Nukleonika
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Study on stable radicals produced by ionizing radiation in dried fruits and related sugars by electron paramagnetic resonance spectrometry and photostimulated luminescence method – I. D-fructose
    Autorzy:
    Guzik, G. P.
    Stachowicz, W.
    Michalik, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/147212.pdf
    Data publikacji:
    2008
    Wydawca:
    Instytut Chemii i Techniki Jądrowej
    Tematy:
    fructose
    PPSL
    EPR
    irradiation
    detection
    food products
    Opis:
    Stability of sugar born radicals separated from irradiated Iranian dried raisins and from D-fructose by Sigma Aldrich has been studied at room temperature by EPR and PPSL methods in a period of 360 days. It has been proven for the first time experimentally that the complex EPR spectrum of irradiated sugars is changed in time and after heating. Hence, this made it possible to distinguish spectral lines of two specific radicals contributing to the formation of multicomponent spectra, recorded in both time dependent and heating experiments. The radicals measured by EPR and energy traps detected by PPSL decay at room temperature in a similar way, suggesting a similar distribution of both species in sugar crystallites. We think that our experimental approach might be useful to study interrelation between the formation and trapping of radicals and energy accumulated in crystalline matrices. In order to achieve the isolation of individual sugars from fruits the extraction and specific separation procedures have been adapted with the use of methanol, ethanol and water solvents. Our results clearly show that radicals induced by radiation in fruits (with fructose born radicals as major constituent) are stable enough at room temperature for easy identification of irradiated raisins using the EPR method.
    Źródło:
    Nukleonika; 2008, 53, suppl. 2; 89-94
    0029-5922
    1508-5791
    Pojawia się w:
    Nukleonika
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Identification of irradiated dried fruits using EPR spectroscopy
    Autorzy:
    Guzik, G. P.
    Stachowicz, W.
    Michalik, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/148844.pdf
    Data publikacji:
    2015
    Wydawca:
    Instytut Chemii i Techniki Jądrowej
    Tematy:
    dried fruits
    electron paramagnetic resonance (EPR)
    fructose
    glucose
    irradiation
    Opis:
    The dominating carbohydrates in fruits are monosaccharides like fructose, glucose, sorbose and mannose. In dehydrated fruits, concentration of monosaccharides is higher than in fresh fruits resulting in the formation of sugar crystallites. In most of dried fruits, crystalline fructose, and glucose dominate and appear in proportion near to 1:1. Irradiation of dried fruits stimulates radiation chemical processes resulting in the formation of new chemical products and free radicals giving rise to multicomponent EPR signal which can be detected for a long period of time. For that reason, it is used as a marker for the detection of radiation treatment of dried fruits. It has been found that EPR spectra recorded in dried banana, pineapple, papaya, and fig samples resemble the EPR spectrum obtained by computer addition of fructose and glucose spectra taken in proportion 1:1. The decay of radiation induced EPR signals proceeds in dried fruits fast during the first month of observation and becomes much slower and almost negligible after prolonged storage. However, it remains intense enough for EPR detection even one year after processing. The radiation induced EPR signal is easily detected in dried fruits exposed to 0.5 kGy of gamma rays. Thus, the EPR method of the detection of irradiated fruits can be used for the control of dried fruits undergoing quarantine treatment with 200–300 Gy of ionizing radiation.
    Źródło:
    Nukleonika; 2015, 60, No. 3, part 2; 627-631
    0029-5922
    1508-5791
    Pojawia się w:
    Nukleonika
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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