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Wyszukujesz frazę "Abubakar, S." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Utilization of Scelocarya birrea kernel meal (SBKM) as protein supplement in the diets of fattening Uda sheep
Autorzy:
Muhammad, N.
Omogbai, I. J.
Maigandi, S. A.
Abubakar, I. A.
Powiązania:
https://bibliotekanauki.pl/articles/1192683.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Scelocarya birrea kernel meal (SBKM)
protein supplement
fattening sheep
Opis:
An experiment was conducted at Usmanu Danfodiyo University Teaching and Research Farm Sokoto, Nigeria to determine the utilization of Scelocarya birrea kernel meal (SBKM) as protein supplement in the diet of Uda sheep. Sixteen intact male animals were used for the experiment. The animals were divided into four (4) treatment groups replicated five times. The animals were fed diets containing 0, 5, 10 and 15% Scelocarya birrea kernel meal (SBKM). Data generated from the study were subjected to analysis of variance (ANOVA). Where significant difference exists, least significant different (LSD) was used to separate the means. Results indicated that total feed intake increased with increased level of SBKM up to 5% inclusion level; thereafter, it declined (P<0.05). Average daily gain (ADG) decreased from 99.90g/day for treatment 2 (5% SBKM) to 59.5g/day for treatment 4 (15% SBKM) (P< 0.05). Digestibility of dry matter (DM), crude protein (CP), crude fibre (CF), Nitrogen free extract (NFE) and ether extract (EE) were higher for treatment 2 (5% SBKM) (P< 0.05). Cost of fed per kg live weight gain (N 553.33/kg was lower (P<0.05) for treatment 2 (5% SBKM) compared to other treatments. It was concluded that inclusion of SBKM in the diet of Uda sheep should not exceed 5%.
Źródło:
World Scientific News; 2016, 46; 52-64
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quantification of Sclerocarya birrea (Marula) fruits as feed supplement for ruminants in dry sub-humid zone of Nigeria
Autorzy:
Muhammad, N.
Omogbai, I. J.
Maigandi, S. A.
Abubakar, I. A.
Shamaki, S. B.
Powiązania:
https://bibliotekanauki.pl/articles/1192686.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Marula fruits
Nigeria
Quantification
ruminant dry sub-humid
supplement
Opis:
A study was conducted in four selected local government areas of Sokoto state in the extreme North-western part of Nigeria to quantify Sclerocarya birrea fruits as feed supplement for ruminant animals. The areas were Kware, Wamakko, Bodinga and Rabah. A check list was used to obtain information from ten respondents from five districts in each local government area making a total of 200 respondents. Information collected includes tree availability, yield and uses. Data generated from the study were subjected to simple descriptive statistics and analysis of variance. Results obtained indicated that 48 % of the respondents reported the availability of S. birrea while 20 % indicated its scarcity. 43 % of the respondents reported the use of S. birrea as food and medicine for animal and man and 10 % reported its use as fuel and wood work. Kware local government had a significantly higher number of S. birrea trees compared to other locations (P<0.05). However, the yield obtainable was significantly higher in Bodinga and Rabah local government areas (P<0.05) compared to Kware and Wamakko. Results indicated that a total of 13,953; 10,377; 11,069 and 9,641 kg of S. birrea could be obtained from Kware, Bodinga, Rabah and Wammako Local Government areas annually. It was concluded that S. birrea is a potential feed supplement in the dry sub-humid zone of Nigeria.
Źródło:
World Scientific News; 2016, 46; 88-99
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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