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Wyświetlanie 1-3 z 3
Tytuł:
Effect of host plants on biochemical markers of oxidative stress within tissues of Pea aphid
Autorzy:
Lukasik, I.
Golawska, S.
Wojcicka, A.
Powiązania:
https://bibliotekanauki.pl/articles/66913.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
The effect of some species of the Fabaceae family (the pea Pisum sativum L., broad bean Vicia faba L. and vetch V. sativa L.) on biochemical markers of oxidative stress within tissues of the pea aphid, Acyrthosiphon pisum Harris (Homoptera, Aphididae), has been studied. The highest concentration of superoxide anion radical (O2-), hydrogen peroxide (H2O2) and lipid peroxidation products thiobarbituric acid reactive substances (TBARS) was recorded for morphs that fed on the broad bean. The opposite tendency was observed for the level of total thiols, that were the highest for insects reared on the pea. Among the studied aphid morphs, the highest concentration of superoxide anion and hydrogen peroxide was noted for the wingless females whereas TBARS content was the highest within the winged migrant tissues. Different results were obtained for the total thiols, where apterae as well as migrants reared on the tested plants, had comparable content of these compounds. Our experiments indicate that oxidative stress may play an important role in interactions between the pea aphid and their host plants.
Źródło:
Journal of Plant Protection Research; 2012, 52, 1
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of phenolics on the pea aphid, Acyrthosiphon pisum [Harris] population on Pisum sativum L. [Fabaceae]
Autorzy:
Golawska, S.
Kapusta, I.
Lukasik, I.
Wojcicka, A.
Powiązania:
https://bibliotekanauki.pl/articles/55307.pdf
Data publikacji:
2008
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
pea plant
aphid population
secondary metabolite
Pisum sativum
insect pest
pea aphid
phenolics
Acyrthosiphon pisum
Opis:
Extensive studies have been carried out to identify plant phenolics with insecticidal properties towards insects. The subject of the study were comparison of control and infested by Acyrthosiphon pisum (Harris) vegetative parts of pea plants. In the pea plants six flavonol aglycones were identified: quercetin, kaempferol+RCO-, kaempferol, tricin, apigenin+RCO-, and apigenin. In infested plants relatively high concentration of total phenols, o-dihydroxyphenols and total flavonoids in comparison with control were observed. It suggests that phenolics have negative effect on insects and they are good for control of the insect pests.
Źródło:
Pestycydy; 2008, 3-4; 71-77
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relationship between saponin content in alfaalfa and aphid development
Autorzy:
Golawska, S.
Lukasik, I.
Wojcicka, A.
Sytykiewicz, H.
Powiązania:
https://bibliotekanauki.pl/articles/19108.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
We studied the effect of qualitative and quantitative variation of saponin content in foliar tissues of four European alfalfa (Medicago sativa L.) cultivars (Radius, Sapko, Sitel, Radius line 1) on pea aphid (Acyrthosiphon pisum Harris) development, and the effect of aphid infestation on alfalfa saponin content. Aphids (adult apterae, larvae, and adult alatae) were counted on 3-, 6- and 9-month-old plants (before the first, second and third cutting). Thin-layer chromatography was used to detect and estimate the quantity of the following saponins: 3GlcA, 28AraRhaXyl medicagenic acid; 3Glc, 23Ara, 28AraRhaXylApi zanhic acid (zanhic acid tridesmoside); and 3RhaGalGlcA soyasapogenol B (soyasaponin I). Radius, Sapko, and Sitel contained all three saponins but Radius line 1 did not contain zanhic acid tridesmoside or medicagenic acid glycoside. Saponin content was highest in Radius and lowest in Radius line 1. Regardless of the cultivar, saponin content was higher in aphid-infested than uninfested plants. For all sampling dates, aphid numbers were highest on Radius line 1 and lowest on Radius; that is, aphid numbers were inversely related to saponin content. Alfalfa has a herbivoreinduced defense. Saponin levels increase in the foliage of infested alfalfa. Attempts of plant breeders to reduce saponin content in order to increase alfalfa digestibility for livestock might make the plants more susceptible to aphids and other pests.
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2012, 54, 2
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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