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Wyszukujesz frazę "the Wild" wg kryterium: Wszystkie pola


Wyświetlanie 1-6 z 6
Tytuł:
Wild plants used as vegetables by transhumant people around the Georgia-Turkey border in the Western Lesser Caucasus
Autorzy:
Kazanci, C.
Oruc, S.
Mosulishvili, M.
Luczaj, L.
Powiązania:
https://bibliotekanauki.pl/articles/2130577.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
wild vegetables
transhumant people
cross-border ethnobotany
Caucasus
Opis:
Recent ethnobotanical studies in the Caucasus, mainly in Georgia, reveal the significant ethnobotanical knowledge of local people related to wild edible plants. However, few studies have been conducted in the Lesser Caucasus, west Georgia, and Turkish Caucasus. This study aims to represent and evaluate the cultural importance of wild vegetable plants and their patterns of use along the Georgia–Turkey border. During the transhumance period in the summers of 2017 and 2018, 104 participants (65 in Turkey and 39 in Georgia) were interviewed using a semistructured questionnaire. The Cultural Importance Index and Relative Frequency of Citation were used to compare the relative importance of species in each region. The use of 83 wild plant species from 23 plant families as vegetables was documented, with 45 species recorded in Georgia and 72 species in Turkey. One-third of the recorded wild plant species and 52 use instances out of 122 species-use combinations were shared on both sides of the border. Women and men had mentioned almost the same number of species, and there was a nonsignificant correlation between the plant knowledge and age. Although there were no significant differences in the plant parts used, the way people used plants as vegetables varied significantly across the border. Considering the floral similarity across the border, the number of species used in common and shared vegetable plant knowledge was quite low. There is not a significant difference between the two countries in terms of the most frequently cited and culturally important species (Rumex, Urtica, and Polygonum spp.). However, the recognition of some of the most important shared species (Heracleum, Chaerophyllum, Arctium, and Campanula spp.) diverged significantly in different administrative regions.
Źródło:
Acta Societatis Botanicorum Poloniae; 2021, 90
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica
Autorzy:
Dolina, K.
Jug-Dujakovic, M.
Luczaj, L.
Vitasovic-Kosic, I.
Powiązania:
https://bibliotekanauki.pl/articles/56444.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Botaniczne
Opis:
The aim of this study was to document the use of wild foods in two locations in the coastal part of Croatia – on the island of Krk and in the Poljica area, near Split. We chose these places as they have historical data on plant use (1900 and 1903 respectively). We carried out 67 interviews in Poljica and 55 interviews in Krk to estimate the current use and knowledge of wild foods. Altogether, 80 species of wild food and herbal tea species of plants were recorded in Poljica and 76 in Krk. On average, 13.2 species were listed by per interview in Poljica, including 7.1 species of wild vegetables, and in Krk 14.6 species, including 7.9 species of wild vegetables. Out of the list of plant names recorded in the past, in Krk, we identified 82% of the taxa and in Poljica 86%.
Źródło:
Acta Societatis Botanicorum Poloniae; 2016, 85, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania
Autorzy:
Luczaj, L.
Stawarczyk, K.
Kosiek, T.
Pietras, M.
Kujawa, A.
Powiązania:
https://bibliotekanauki.pl/articles/58649.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
wild plant
food plant
fungi
ethnobotany
ethnomycology
Ukraine
Maramures region
Romania
Opis:
Wild food and fungi use in the countryside has always been an important part of human-nature relationships. Due to social changes in most rural areas of Europe this part of traditional ecological knowledge is shrinking. The aim of our study was to record the use of wild foods and plants among the Ukrainian (Carpatho-Rusyns) minority in the western part of Romanian Maramureę. We carried out 64 interviews in two villages. Voucher specimens were collected and DNA barcoding was used to identify most fungi taxa. We recorded the use of 44 taxa of plants altogether (including 8 taxa used only for herbal teas) and 24 taxa of fungi. On average 7.7 species of plants and 9.7 species of fungi were listed per interview. Edible fungi are thus an important part of local cuisine and they are eagerly gathered by everyone. The use of a few woodland bracket fungi is worth pointing out. No signs of degeneration of this knowledge were observed. Wild fruits are less collected now and wild greens are rarely collected nowadays. This pattern is typical of many places in Central Europe.
Źródło:
Acta Societatis Botanicorum Poloniae; 2015, 84, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)
Autorzy:
Luczaj, L.
Fressel, N.
Perkovic, S.
Powiązania:
https://bibliotekanauki.pl/articles/58034.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
wild plant
edible plant
village
ethnobotany
wild vegetable
foraging
ethnomycology
Lake Vrana Nature Park
Dalmatia
Croatia
Opis:
Croatia is a country of diverse plant use traditions, which are still insufficiently documented. The aim of this study was to document local traditions of using wild food plants around Lake Vrana (northern Dalmatia, Zadar region). We interviewed 43 inhabitants of six traditional villages north of Lake Vrana. On average 12 species were listed, which in total produced an inventory of 55 food plants and 3 fungi taxa. Wild vegetables were most widely collected, particularly by older women who gathered the plants mainly when herding their flocks of sheep. Wild fruits and mushrooms were rarely collected. The former used to be an important supplementary food for children, or for everyone during times of food shortage, and the latter were relatively rare due to the dry climate and shortage of woods. The most commonly collected plants are wild vegetables: Cichorium intybus, Foeniculum vulgare, Sonchus oleraceus, Asparagus acutifolius, Papaver rhoeas, Rumex pulcher, Daucus carota, Allium ampeloprasum and Silene latifolia.
Źródło:
Acta Societatis Botanicorum Poloniae; 2013, 82, 4
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wild food plants used on the Dubrovnik coast (south-eastern Croatia)
Autorzy:
Dolina, K.
Luczaj, L.
Powiązania:
https://bibliotekanauki.pl/articles/57310.pdf
Data publikacji:
2014
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
ethnobotany
wild plant
edible plant
food
wild vegetable
village
inhabitant
human nutrition
Dubrovnik coast
Dubrovnik town
Croatia
Opis:
Croatia’s versatile plant use traditions are still not sufficiently documented. The aim of this study was to record local traditions of wild food plant use on the Dubrovnik coast. We interviewed 40 inhabitants of 23 villages, mainly knowledgeable informants. On average 19 species were listed, which in total produced an inventory of 95 food plant species (including species whose leaves or inflorescences are used as recreational teas). The most commonly collected are: Sonchus oleraceus and S. asper, Asparagus acutifolius, Dioscorea communis, Cichorium intybus, Crepis zacintha, Allium ampeloprasum, Picris echioides and Foeniculum vulgare (all of them used as vegetables), the fruits of Rubus ulmifolius (mainly eaten raw), the fruits of roses (Rosa sempervirens and R. canina) and the leaves of Salvia officinalis (both roses and salvia are used for making recreational teas). A particular feature of the local gastronomy is the collection of young Ruscus aculeatus shoots.
Źródło:
Acta Societatis Botanicorum Poloniae; 2014, 83, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wild food plant use in 21 st century Europe, the disapperance of old traditions and the search for new ciusines involving wild edibles
Autorzy:
Luczaj, L.
Pieroni, A.
Tardio, J.
Pardo-de-Santayana, M.
Soukand, R.
Svanberg, I.
Kalle, R.
Powiązania:
https://bibliotekanauki.pl/articles/57971.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Botaniczne
Źródło:
Acta Societatis Botanicorum Poloniae; 2012, 81, 4
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

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