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Wyszukujesz frazę "food sovereignty" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
Autorzy:
Kruk-Buchowska, Zuzanna
Powiązania:
https://bibliotekanauki.pl/articles/2049063.pdf
Data publikacji:
2021-10-06
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Slow Food International
Indigenous Australians
decolonisation
food sovereignty
transnationalism
Opis:
The aim of this paper is to analyse the participation of Indigenous Australians in Slow Food International’s 2018 Salone del Gusto-Terra Madre meeting in Turin, Italy. Slow Food is a global grassroots organisation created to promote local food cultures and traditions, and the organisation’s Terra Madre network highlights the urgent need to pro- tect the food-production systems of Indigenous peoples, valuing their holistic approach and recognising them as custodians of biodiversity. By creating a platform for Indigenous peoples to meet and discuss their challenges and ideas, and by putting Indigenous knowl- edges and stewardship of the environment at the centre of discussions about tackling glob- al environmental challenges, the organisation encourages its Indigenous members to work toward food sovereignty in their respective countries as well as on an international level.
Źródło:
Anglica. An International Journal of English Studies; 2021, 30(1); 21-34
0860-5734
Pojawia się w:
Anglica. An International Journal of English Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food Sovereignty Practices at the Oneida Nation of Wisconsin Tsyunhehkw^ Farm
Autorzy:
Kruk-Buchowska, Zuzanna
Powiązania:
https://bibliotekanauki.pl/articles/625899.pdf
Data publikacji:
2019
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Tematy:
Indigenous food sovereignty
Oneida Nation
Cultural revival
Oneida Nation of Wisconsin
Opis:
The paper looks at the role of traditional foodways and related cultural practices in Oneida’s contemporary food sovereignty efforts, and the various understandings of the continuity of food and agricultural traditions in the community. The tribe’s Tsyunhehkw^’s (joon-hen-kwa) farm, whose name loosely translates into “life sustenance” in English, serves important cultural, economic and educational purposes. It grows Oneida white flint corn, which is considered sacred by the tribe and is used for ceremonial purposes, it grows the tobacco used for ceremonies and runs a traditional Three Sisters Garden. The Three Sisters – corn, beans and squash, are an important part of the Oneida creation story, as well as the vision of Handsome Lake – a Seneca prophet from the turn of the 19th century, who played an significant role in the revival of traditional religion among the People of the Longhouse.[1] They inform the work done at Tsyunhehkw^ to provide healthful food for the Oneida community. [1]The Oneida form part of the Iroquois Confederacy (as called by the French), referred to as the League of Five Nations by the English, or the Haudenosaunee Confederacy, as they call themselves. Haudenosaunee translates into the People of the Longhouse. The Confederacy, which was founded by the prophet known as Peacemaker with the help of Hiawatha, is made up of the Mohawks, Oneidas, Onondagas, Cayugas, and Senecas. It was intended as a way to unite the nations and create a peaceful means of decision making. The exact date of the joining of the nations is unknown and it is one of the first and longest lasting participatory democracies in the world (“About the Haudenosaunee Confederacy” 2019).
Źródło:
Review of International American Studies; 2019, 12, 1; 111-128
1991-2773
Pojawia się w:
Review of International American Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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