- Tytuł:
-
Smakowanie natury – o przyrodniczych korzeniach turystyki kulinarnej
Tasting nature – The natural roots of culinary tourism - Autorzy:
-
Kordowska, M.
Kowalczyk, M.
Kulczyk, S. - Powiązania:
- https://bibliotekanauki.pl/articles/2084273.pdf
- Data publikacji:
- 2013
- Wydawca:
- Uniwersytet Warszawski. Wydział Geografii i Studiów Regionalnych
- Tematy:
-
przyroda
turystyka kulinarna
produkty spozywcze
walory turystyczne
turystyka wiejska - Opis:
- Food tourism is commonly perceived to be one part of cultural tourism, but it is also deeply rooted in nature. It represents the nature-culture continuum, the basis of the holistic approach that is fundamental to the sustainability concept. Even though both cultural and natural aspects are always present in food tourism, their roles vary (fig. 1). Two forms of food tourism are discussed in the article: rural food tourism and wild food tourism. Regarding rural food tourism, several examples from Poland (local rural tourism) and other parts of the world (exotic rural tourism) are presented. Wild food tourism is discussed using the example of Polish plants. Examples of edible species are given for the major plant communities of Poland. Molinio-Arrhenatheretea (semi-natural and anthropogenic meso- and eutrophic meadows and pastures) has been identified as the richest in edible plant species. Another type of culture-nature relationship within culinary tourism is indirect: not the food itself, but the cooking methods or the setting that we consume food in are considered. In terms of thermal and chemical treatment, food tourism can be closely linked to geotourism. The scenographic values of nature are also important; a pleasant setting is a value in itself, it can even result in overrating the quality of food. The cultural cliché of the "tea in the Sahara" could be an example. Taking into account the growing interest in original and authentic tourism experiences and the common interest in a healthy and natural lifestyle, further expansion of natural food tourism can be expected.
- Źródło:
-
Prace i Studia Geograficzne; 2013, 52; 31-45
0208-4589 - Pojawia się w:
- Prace i Studia Geograficzne
- Dostawca treści:
- Biblioteka Nauki
Artykuł