Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Kirtay, S." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Improvement of Oxidation Resistance of Mild Steel by SiO₂-Al₂O₃ Sol Gel Coating
Autorzy:
Kirtay, S.
Powiązania:
https://bibliotekanauki.pl/articles/1402548.pdf
Data publikacji:
2015-08
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
81.20.Fw
81.65.Kn
Opis:
SiO₂-Al₂O₃ sol gel coating solution was used for coating of mild steel substrate by dip coating technique with withdrawing speeds of 250, 500, 750 and 1000 mm/min. The coatings were subsequently heat treated at 200°C for 1 hour in order to improve their corrosion resistance properties. The coating sol was synthesised using Glycidoxypropyltrimethoxysilane (C₉H₂₀O₅Si) and Aluminium triisopropylate (C₉H₂₁O₃Al). The corrosion resistance of the both coated and uncoated samples was evaluated by the Tafel polarization in NaCl solution. Fourier transformed infrared (FTIR) and energy dispersive spectroscopy (EDS) analyses were used to identify the presence of various functional groups in the coating solution. A comparison of the corrosion resistance of the coated and uncoated mild steel is presented. Variation of corrosion potential $(E_\text{corr})$ has increased and corrosion current density (i_{corr}) has decreased in the coated samples. i_{corr} values of coated specimens, heat treated at 200°C, were 12 to 14 times smaller than those of uncoated specimen. The measured electrochemical parameters indicate that the corrosion resistance was improved by the coating.
Źródło:
Acta Physica Polonica A; 2015, 128, 2B; B-90-B-92
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of Cu Addition and Austempering Treatment on Mechanical Properties and Microstructure of GGG 50
Autorzy:
Kilinc, B.
Kirtay, S.
Powiązania:
https://bibliotekanauki.pl/articles/1031936.pdf
Data publikacji:
2017-09
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
austempering
cast iron
mechanical properties
microstructure
Opis:
An investigation was carried out to examine the effect of austempering on the microstructure and mechanical properties of nodular cast iron GGG 50 (DIN EN 1563) alloyed with different amount of copper. Optical, scanning electron microscopy and energy dispersive spectroscopy analyses were performed for microstructural characterization. In addition, hardness and tensile tests were carried out for mechanical properties determination. Specimens were austenitized at 900°C for an hour, then austempered for an hour at 330°C in salt bath and cooled at a room temperature in air. The results indicated that the addition of Cu to GGG 50 encouraged pearlite formation in the matrix structure. In addition, with the austempering heat treatment, the structure was transformed from ferrite + pearlite into ausferrite and retain austenite. Furthermore, for the alloy with 2 wt% Cu addition, it was noted that the graphite nodules diverged from sphericity and Cu was concentrated around the graphite. After austempering, mechanical properties were significantly improved and the highest mechanical properties were found at 1.5 wt% Cu.
Źródło:
Acta Physica Polonica A; 2017, 132, 3; 461-465
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Challenges in Producing Reliable Tensile Properties by SIMA 7075
Autorzy:
Erzi, E.
Gursoy, O.
Yüksel, Ç.O.K.
Kirtay, S.
Dispinar, D.
Powiązania:
https://bibliotekanauki.pl/articles/380843.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
AA7075
mechanical properties
product development
semi-solid processing
thixocasting
SIMA
właściwości mechaniczne
rozwój produktu
przetwarzanie
Opis:
Aluminium alloys are one of the preferred materials especially for land and air transportation because of their high strength and low-density properties. Although production using casting method is economical yet it has some disadvantages. Shrinkage which is occurred due to the density difference between the solid and liquid metal is prevented by feeders which need to be calculated. Liquid metal should be transferred to the mould without any turbulence. As a result, sprues are needed to be designed precisely. On the other hand, aluminium alloys can also be shaped by forging at semi-solid temperatures. There are some advantages compared to the traditional forging methods of improving die life due to the lower tonnage values. In this study, semi-solid produced 7075 aluminium alloy die filling capabilities were investigated. To achieve semisolid structure strain induced melt activated method (SIMA) was used. The desired structure was achieved at 635°C and 30 minutes of duration of heat treatment. After determining the optimum parameters, metallographic analysis, density calculations, porosity distribution and tensile tests were carried out. It was found that the reproducibility of SIMA produced 7075 alloy was quite low. A proper tensile test result was achieved only 7 of the total 15 tests and the mean value was 386 MPa. The main reason for this scattered in mechanical properties could be the chemical composition of the alloy and the rapid solidification of the liquid eutectic phases. It is important to define the best fitting process parameters and controlling them precisely will be the most important factors for future studies.
Źródło:
Archives of Foundry Engineering; 2018, 18, 3; 71-75
1897-3310
2299-2944
Pojawia się w:
Archives of Foundry Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies