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    Wyświetlanie 1-11 z 11
    Tytuł:
    Wpływ hodowlanego zagospodarowania lasu na produkcyjność jadalnych grzybów leśnych
    Impact of silviculture on the productivity of edible fungi in the forest
    Autorzy:
    Gil, W.
    Hilszczańska, D.
    Rosa-Gruszecka, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/986645.pdf
    Data publikacji:
    2018
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    lesnictwo
    zagospodarowanie lasu
    grzyby lesne
    wystepowanie
    grzyby jadalne
    grzyby dzikorosnace
    owocnikowanie grzybow
    uboczne uzytkowanie lasu
    ectomycorrhizal fungi
    edible fungi
    mycosilviculture
    non−wood forest products
    forest management
    Opis:
    Edible forest mushrooms are one of the most important non−wood products and their economic importance is constantly growing. Only in Poland, the value of collected mushroom is estimated to about 740 million PLN a year. Such species as Boletus sp., Lactarius sp. or Tuber sp. are the most valuable non−wood forest products. Wild species, a great part of which are ectomycorrhizal fungi, not only play a key role in the growth and development of forest trees, but also belong to the most used in the Polish cuisine. A new challenge is to develop a scientific basis for the production of edible ectomycorrhizal fungi. Given the fact that fructification of fungi is influenced by many environmental, ecological, orographic and anthropogenic factors, their growing is rather a tough task. So far, methods of fungi growing have been developed in case of several species and they are still to be implemented on an economic scale. Under natural conditions, both mycorrhizal and fruiting processes may be stimulated by proper silviculture treatments, which are conducive to wood and mushrooms production as well. Nowadays, the concept of ‘mycosilviculture' is gaining more and more interest. In order to implement it, the knowledge of the biology of fungi and their host−species is needed. In this article, a rich body of studies dealing with the influence of management methods on fruitification of fungi is reviewed. The critical factor that appears is the proper regulation of tree density by appropriate severity of thinnings and regeneration cuts in order to meet the requirements of targeted fungi. The other kinds of treatments, such as removal of the herb cover, litter and upper soil level also affect fungi fructification. The effect of these treatments may vary for different species. The knowledge of wild mushroom production, forest management and climate changes still requires long−term and multidimensional research in a broad spectrum of tree stands and forest habitats.
    Źródło:
    Sylwan; 2018, 162, 03; 231-237
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Właściwości lecznicze grzybów wielkoowocnikowych
    Medicinal properties of macrofungi
    Autorzy:
    Hilszczańska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/45588.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Badawczy Leśnictwa
    Tematy:
    mikologia
    grzyby wielkoowocnikowe
    wlasciwosci lecznicze
    polisacharydy
    homoglukany
    heteroglukany
    heteroglikany
    kompleksy polisacharydowo-bialkowe
    Źródło:
    Leśne Prace Badawcze; 2012, 73, 4
    1732-9442
    2082-8926
    Pojawia się w:
    Leśne Prace Badawcze
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Historia i perspektywy użytkowania i badań trufli w Polsce
    History and perspectives of utilisation and research on truffles in Poland
    Autorzy:
    Rosa-Gruszecka, A.
    Hilszczańska, D.
    Gil, W.
    Kosel, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/987180.pdf
    Data publikacji:
    2017
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    mikologia
    grzyby jadalne
    trufla
    Tuber
    wystepowanie
    uzytkowanie
    badania naukowe
    uprawa grzybow
    ogrody truflowe
    Polska
    tuber spp.
    cuisine
    truffle orchards
    truffle hunting
    Opis:
    In this paper we discuss the data on presence of truffles (Tuber spp.) in Polish literature and culture through the ages. The aim of this article was to give the historical data on truffles as well as the new ones together with the ongoing research on that ultimate fungi. Study concerning widely understood history of and research on truffles in Poland was based on review of literature dating back to XVII century. A total of 67 books and articles were reviewed. Given the rich body of literature, especially in the past centuries, we have come to the conclusion that truffles were well known to the Poles (at least to the nobles and the rich). Some factors determining truffle forgetfulness after the Second World War are given in respect to social, cultural and forests' management changes. The following reasons can be highlighted: (1) changes in the forest cover, which in 1945 was only 20.8% and furthermore unfavorable changes in the forest struc− ture, the tree species composition and the management (undergrowth shading the forest floor) for truffle development; (2) changes in the structure of forest ownership and management, especially disappearance of traditional ways of forest use, such as cattle grazing and brushwood collecting; (3) changes of Polish State borders resulting in significant area of soils, which are conducive to truffles growing (chernozem) coming into the borders of Ukrainian territory; (4) social changes resulted from the extermination and deportations of Polish aristocracy and intelligentsia (including foresters) – knowledgeable social group of people regarding truffle col− lection, use and cultivation as well as migration of people from rural to urban areas and emigra− tion from Poland, and (5) the fact that in time of communists regime there was no room to promote the gourmet products, especially if it was associated with the aristocracy. In consequence, truffles went into oblivion. Furthermore, the aspects of promotion and establishment of truffle orchards in Poland in the last decade are also presented. Based on the authors findings is clearly shown that there is a great potential towards promotion and growing truffles in Poland, especially Tuber aestivum Vittad. known as summer or Burgundy truffle. This species has a wide range in Europe and plasticity to different climatic conditions.
    Źródło:
    Sylwan; 2017, 161, 04; 320-327
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Propozycja mikoryzacji sadzonek drzew leśnych z udziałem trufli letniej (Tuber aestivum) w Polsce
    Proposal of mycorrhization of forest tree seedlings using summer truffle [Tuber aestivum] in Poland
    Autorzy:
    Hilszczańska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/1011893.pdf
    Data publikacji:
    2009
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    grzyby mikoryzowe
    trufla letnia
    szkolkarstwo lesne
    Tuber aestivum
    mikoryzowanie sadzonek
    wykorzystanie
    sadzonki
    lesnictwo
    drzewa lesne
    tuber aestivum
    ectomycorrhizae
    truffle orchards
    Opis:
    Truffles belong to the hypogeous fungi living in ectomycorrhizal symbiosis with many forest tree and shrub species. Some truffle species such as black truffle (Tuber melanosporum Vittad.) or summer truffle (Tuber aestivum Vittad.) are valuated for their smell and special taste. The confirmed occurrence of summer truffles in Poland may lead to a conclusion that cultivation of this species under Polish conditions might become an alternative to traditional truffle cultivation regions. This is of particular importance given that, in the Mediterranean countries with climate disturbances, the number of truffle fruiting bodies declines while the demand for them grows continuously. In addition to their economic value for producers, establishing truffle orchards is also beneficial with regard to nature protection. The paper presents soil and climate requirements of the summer truffle and the indispensable conditions for establishing so called "truffle orchards".
    Źródło:
    Sylwan; 2009, 153, 04; 281-286
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Warunki środowiskowe sprzyjające występowaniu trufli (Tuber spp.) na historycznych stanowiskach w Polsce
    Environmental conditions that promote the occurrence of truffles (Tuber spp.) on historical sites in Poland
    Autorzy:
    Rosa-Gruszecka, A.
    Hilszczańska, D.
    Szmidla, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/1316076.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Badawczy Leśnictwa
    Tematy:
    mikologia
    grzyby jadalne
    trufla
    Tuber
    wystepowanie
    stanowiska historyczne
    warunki srodowiska
    warunki glebowe
    roslinnosc
    truffle
    host plants
    soil parameters
    habitat
    historical sites
    Opis:
    This article highlights historical data regarding truffles’ occurrence in Poland. Along with the soil parameters the plant communities at the sites were studied. The results of the chemical soil analyses showed that the soil water pH at 5 sites was acidic (from 4.3 to 6.1), and only in one, Wiązowna, was the pH (7.2) conductive to truffle development. Similarly, the content of calcium carbonate (CaCO3) in soil samples was low (from 0 to 0.03 %), except for Wiązowna, where CaCO3 was 0.12 %. Among the 24 reported species of trees and shrubs, 7 species were hostplants of summer truffle (Tuber aestivum Vitt.). Out of these 7 species, oak and hornbeam were present at four locations. Across the sites, 31 species of ground-layer plants were identified. Among these, Epipactis helleborine was only one host-species of summer truffle. Our findings indicate that the formation of truffle fruiting-bodies depends on specific habitat characteristics. The key factors determining this process are soil parameters, such as: texture, pH and calcium content. Our inventory showed that the sites we studied still persist as natural stands, although only one of them seems to be favorable for truffle development: this site is located in Wi¹zowna, where soil is of pH 7.2 and E. helleborine (host species for truffles from Orchidaceae) is found, fulfills the environmental requirements of truffles.
    Źródło:
    Leśne Prace Badawcze; 2014, 75, 1; 5-11
    1732-9442
    2082-8926
    Pojawia się w:
    Leśne Prace Badawcze
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ wzbogacenia gleby porolnej substratami organicznymi na strukturę zbiorowisk grzybów ektomykoryzowych sosny zwyczajnej
    Changes in ectomycorrhizal structure of Scots pine growing on abandoned farmland soil enriched with organic substrates
    Autorzy:
    Małecka, M.
    Hilszczańska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/990008.pdf
    Data publikacji:
    2014
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    lesnictwo
    zalesianie
    gleby porolne
    wzbogacanie gleby
    substraty organiczne
    uprawy lesne
    sosna zwyczajna
    Pinus sylvestris
    grzyby ektomikoryzowe
    scots pine
    ectomycorrhizal fungi
    post−agricultural lands
    organic substrates
    Opis:
    An assessment of ectomycorrhizal fungi associated with Pinus sylvestris L. growing on abandoned post−agricultural soil was performed. The seedlings were growing at three different treatments of soil amendments (harvest residue, bark compost and sawdust). As a control treatment, the soil without any amendments was used. The comparison of ectomycorrhizal structure done ten years after the application of organic substrates showed no significant changes in species richness level. The most frequent taxa, irrespective of the treatment, was Wilcoxina sp. The result seems to be connected with high nitrogen level in the soil. Ectomycorrhizae of Cortinarius sp. and Pinirhiza spp. dominated in all treatments. The results showed that species richness and abundance of live and dead mycorrhizae depend on soil conditions, which are similar on treatment and control plots.
    Źródło:
    Sylwan; 2014, 158, 04; 243-250
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ inokulum mikoryzowego grzyba Thelephora terrestris na wzrost sadzonek sosny Pinus sylvestris L. I. Badania laboratoryjne
    The role of Thelephora terrestris fungus in mycorrhization on Scots pine [Pinus sylvestris L.] seedlings. I. Laboratorial study
    Autorzy:
    Hilszczańska, D.
    Sierota, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/1019671.pdf
    Data publikacji:
    2006
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    grzyby mikoryzowe
    Thelephora terrestris
    lesnictwo
    inokulacja
    Pinus sylvestris
    liczebnosc
    sadzonki
    mikoryza
    badania laboratoryjne
    sadzonki mikoryzowane
    sosna zwyczajna
    nawozenie azotem
    drzewa lesne
    pinus sylvestris
    thelephora terrestris
    inoculation
    fertilization
    Opis:
    Scots pine (Pinus sylvestris L.) seedlings grow under two different regimes of N fertilization, and were artificially inoculated with Thelephora terrestris Fr. fungus. Higher percentage of mycorrhizal colonization possessed seedlings that were inoculated and grown in lower level of N. The highest growth parameters (length of shoots and dry weights of shoots) had seedlings that grew in higher level of N, and had not been given to inoculation by T. terrestris. Mycorrhization enhanced needles nutrient content, such as: P, K, Ca, and Mg.
    Źródło:
    Sylwan; 2006, 150, 01; 40-47
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ inokulum mikoryzowego grzyba Thelephora terrestris na wzrost sadzonek sosny zwyczajnej Pinus sylvestris L. II. Badania polowe
    The role of Thelephora terrestris fungus in mycorrhization on Scots pine [Pinus sylvestris L.] seedlings
    Autorzy:
    Hilszczańska, D.
    Sierota, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/1019366.pdf
    Data publikacji:
    2006
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    grzyby mikoryzowe
    Thelephora terrestris
    badania polowe
    lesnictwo
    inokulacja
    Pinus sylvestris
    zalesianie
    tereny porolne
    sadzonki
    sadzonki mikoryzowane
    sosna zwyczajna
    ektomikoryza
    drzewa lesne
    pinus sylvestris
    thelephorra terrestris
    ectomycorrhiza
    soil recultivation
    Opis:
    Scots pine (Pinus sylvestris L.) seedlings which were inoculated with ectomycorrhizal fungus – Thelephora terrestris and grown in different regimes of N fertilization [Hilszczanska, Sierota 2006], next year were planted out on post−agricultural land. The development of fine roots after 6 months of vegetation, number of mycorrhizas, identity of some mycorrhizas and growth parameters of Scots pine seedlings were studied. Mycorrhizal abundance was higher in the inoculated previously variants than in non−inoculated ones. PCR RFLP analysis confirmed share of two different isolates of Thelephora engaged in mycorrhizal symbiosis. Growth parameters was higher in non−inoculated seedlings. Vitality of seedlings was lower at lower level of N fertilization in non−inoculated treatment.
    Źródło:
    Sylwan; 2006, 150, 02; 20-28
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Struktura ektomikoryz i parametry biometryczne sosny po wysadzeniu na gruncie porolnym
    Ectomycorrhizal structure and biometric parameters of pine after planting on post-agricultural land
    Autorzy:
    Sierota, Z.
    Hilszczańska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/1012001.pdf
    Data publikacji:
    2009
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    zalesianie
    grzyby mikoryzowe
    wzrost roslin
    Thelephora terrestris
    grunty porolne
    cechy biometryczne
    sadzonki
    ektomikoryza
    sosna zwyczajna
    lesnictwo
    Pinus sylvestris
    drzewa lesne
    pinus sylvestris l.
    ectomycorrhizae
    thelephora terrestris
    post−agricultural land
    Opis:
    The focus of the research was on the effect of inoculation with the ectomycorrhizal fungus Thelephora terrestris on changes in mycorrhizal structure and growth parameters of Scots pine (Pinus sylvestris L.) seedlings. Before planting on post−agricultural land, the seedlings were grown under laboratory conditions for six months, at two different nitrogen fertilization rates [Hilszczańska, Sierota 2006a]. Mycorrhizae formed by T. terrestris dominated in the mycorrhizal structure during two growing seasons after planting irrespective of the growth variant applied. However, their higher percentage was detected in seedlings artificially inoculated with T. terrestris mycelium. The inoculation did not limit mycorrhiza formation by other mycorrhizal fungi. No significant differences in parameter values were found between inoculated and non−inoculated seedlings.
    Źródło:
    Sylwan; 2009, 153, 02; 108-116
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ odłogowania i dodatku trocin iglastych do gleby porolnej na jej właściwości chemiczne i zbiorowisko grzybów ektomykoryzowych 15-letniej sosny zwyczajnej
    Influence of resting and pine sawdust application on chemical changes in post-agricultural soil and the ectomycorrhizal community of growing Scots pine saplings
    Autorzy:
    Małecka, M.
    Hilszczańska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/1311503.pdf
    Data publikacji:
    2015
    Wydawca:
    Instytut Badawczy Leśnictwa
    Tematy:
    lesnictwo
    grunty porolne
    odlogowanie
    dodatki do gleb
    trociny iglaste
    gleby
    wlasciwosci chemiczne
    grzyby ektomikoryzowe
    zalesianie
    uprawy lesne
    sosna zwyczajna
    Pinus sylvestris
    Scots pine
    ectomycorrhizal fungi
    agricultural lands
    pine sawdust
    Opis:
    Changes in chemical compounds and in ectomycorrhizal structure were determined for Scots pine growing on post agricultural soil lying fallow for 3, 6 and 15 years, after amendment with pine sawdust. Soil without any amendments was used as the control treatment. Comparing the ectomycorrhizal structure 15 years after the application of pine sawdust revealed no significant differences in abundance or species richness between soil with and without organic enrichment. The results showed that the ectomycorrhizal status depends on soil conditions (soil pH, nitrogen content), which remain unaffected by saw dust application. In all treatments, the most frequently occurring ectomycorrhizae genera were Dermocybe, Hebeloma, Suillus, Tomentella and Tricholoma. Two species (Paxillus involutus, Amanita muscaria) were specific to the control plots that lay fallow for 15 years.
    Źródło:
    Leśne Prace Badawcze; 2015, 76, 3; 265-272
    1732-9442
    2082-8926
    Pojawia się w:
    Leśne Prace Badawcze
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Struktura zbiorowisk grzybów mykoryzowych po pożarze drzewostanu sosny zwyczajnej na siedlisku boru suchego
    Structure of post-fire ectomycorrhizal communities of Scots pine stand in a dry coniferous forest habitat
    Autorzy:
    Hilszczańska, D.
    Gil, W.
    Olszowska, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/980282.pdf
    Data publikacji:
    2019
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    lesnictwo
    siedlisko boru suchego
    drzewostany sosnowe
    pozary lasow
    tereny popozarowe
    sosna zwyczajna
    Pinus sylvestris
    mikoryza
    grzyby mikoryzowe
    zbiorowiska grzybow
    struktura zbiorowisk
    roznorodnosc gatunkowa
    forest fire
    mycorrhiza
    fungi
    scots pine
    coniferous forest habitat
    Opis:
    Ectomycorrhizal communities associated with Pinus sylvestris growing on dry coniferous forest habitat after the fire were studied. In order to investigate the fire effect on ectomycorrhizal fungi and changes of soil parameters in the upper (0−15 cm) soil layer three study plots were established: 1 – the control, 2 – fire zone left for artificial renewal (with the economic method of renewal) and 3 – fire zone left for natural renewal. The analysis of mycorrhizae revealed presence of eight mycorrhizal fungi on Scots pine roots and the value of Shannon−Wiener species diversity index H’ equaled to 1.76. The most abundant were mycorrhizae formed by Tomentella feruginea (31.7%) and Hebeloma crustuliniforme (23.3%). The fraction of Paxillus involutus and Rhizopogon sp. mycorrhizae was 16.7% and 13.0%, respectively. The lowest was the number of Thelephora terrestris mycorrhizae (only 1.7%). At the site 2, number of mycorrhizal fungi diminished to five and Shannon−Wiener species diversity index was also lower (1.37). The predominant were mycorrhizae of Cenococcum geophilum (26.7%) and P. involutus (21.7%), whilst the lowest were mycorrhizae of Suillus luteus (1.7%). Although at the third site the number of ectomycorrhizal fungi was the same as on the site 2, the dominance of Thelephora terrestris (66.7%) caused that Shannon−Wiener’s species diversity index was the lowest (1.05). Mycorrhizae of Paxillus involutus and Wilcoxina mikolae were characterised by similar abundance (13.3% and 11.7%, respectively). The lowest number of mycorrhizae was observed for Tomentella sp. (3.3%). Analysis of soil parameters showed an increase of pH on burnt sites in comparison to the control. The soil of burnt sites were also characterised by lower value of C and C/N ratio than the soil on the control treatment. The result showed that ubiquitous mycorrhizal fungi, such as T. terrestis, are able to persist on roots in changed soil environment with low content of nutritions.
    Źródło:
    Sylwan; 2019, 163, 01; 71-79
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-11 z 11

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