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Wyświetlanie 1-2 z 2
Tytuł:
The phenomena of globalisation in Polish consumers’ food choices
Autorzy:
Hanus, Gabriela
Powiązania:
https://bibliotekanauki.pl/articles/2129014.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Uniwersytetu w Białymstoku
Tematy:
consumers’ food choices in Poland
globalisation
new trends
Opis:
Purpose – To identify and characterise the phenomena of globalisation in the food choices of Polish consumers. To identify demographic, economic and social determinants influencing the level of globalization in the dietary choices of Poles, as well as to recognise the most important factors determining consumers’ dietary choices. Research method – Direct surveys among 660 respondents using quantitative methods were used. The collected data was analysed using the factor analysis (the main component method), Cronbach’s alphafactor, structured logit models, Pearson’s χ2 and Cramer’s V coefficients, as well as descriptive statistics and structure indicators. Results – The phenomenon of globalisation is clearly visible in the nutritional choices of Poles. Its impact is manifested primarily in the purchase of fast food in fast food bars and food products in international trade chains; however, it should be noted that this phenomenon concerns primarily the younger generation (under 25), with higher education, and people assessing their income situation as very good. Implications / recommendations – Because of the fashion for healthy, plant-based nutrition, it can be assumed that today’s consumers are looking for a dietary alternative that will allow them to reduce the time it takes to prepare meals and clean up afterwards, while maintaining their health. There may be a growing demand for fast food bars offering healthy food from a proven source. Moreover, due to the increasingly prevalent demands of antiglobalists and the coronavirus crisis, the phenomena of ethnocentrism and deconsumption in consumer behaviour increasingly emerge as trends alternative to globalisation and, as such, they merit further investigation.
Źródło:
Optimum. Economic Studies; 2021, 2(104); 15-30
1506-7637
Pojawia się w:
Optimum. Economic Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The influence of the trends in consumers’ food behavior contributing to the formulation of marketing strategies for food companies
Autorzy:
Hanus, Gabriela
Powiązania:
https://bibliotekanauki.pl/articles/1161453.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
food behaviour
marketing strategy
new trends in consumers’ food behaviour
Opis:
The aim of this article is to identify and discuss the most important trends in consumers’ nutritional behaviour that contribute to the formulation of marketing strategies for food companies. The globalization, servicisation, virtualization, ecologisation and rationalization of consumption have been described as selected examples of new trends in consumers’ behaviour. Across the studies covered by this paper it has been found that the creation of new innovative food products and services, the development of regional brands and pro-ecological products which are on line with utility and quality based on safety for health and for the natural environment are some examples of marketing strategies of food companies.
Źródło:
World Scientific News; 2018, 112; 85-95
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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