- Tytuł:
- Physico-Chemical Analysis of Soil during Summer Season in Lentic Fresh Water Ecosystem: Nakki Lake-Mount Abu (Rajasthan), India
- Autorzy:
-
Gothwal, Rakesh
Gupta, Govind Kumar - Powiązania:
- https://bibliotekanauki.pl/articles/1076524.pdf
- Data publikacji:
- 2019
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
Alkaline
Deflocculating
Lake-Ecosystem
Lentic
Physico-chemical
Water ecosystem - Opis:
- The objective of the research is to identify the status of physico-chemical parameters of the soil in the surrounding area of Nakki-Lake, Mount Abu, Rajasthan, India. Soil parameter plays a major role in determining the planktonic and plant biodiversity, which determines the portability of water and their inter-relationship among zooplanktons and other animals; balances the environmental equilibrium in a lake-ecosystem. The physico-chemical parameters were studied and the result confirms that the soil in the surrounding area of Nakki-Lake can be classified as moderately alkaline soil with (pH 7.11), Average Sand Content (75.12%), Silt Content (11.23%), Clay Content (6.25%), Organic Matter (3.36%), Permeability (27.66 mm/hr), Air Filled Porosity (14.33%) and other parameters showed low mean values including Nitrogen (0.23 mg/L), Phosphorus (52.33 mg/L), Potassium (732.67 mg/L), Magnesium (153.67 mg/L), Chloride (4108.33 mg/L), Sulphur (244.33 mg/L). The soil samples showed an average of Bulk Density (1453 kg/m3), Specific Gravity (2.62), Fusion Point (1245.67 °C), Total Combustible (0.22%), Exchangeable Sodium (0.91%), Calcium Carbonate (1.48%), Effective Temperature of Destruction (971.33 °C), Electrical Conductivity - CaSO4 Extract (2447 μS/cm) while average nitrate and sulphate levels were 31.19 mg/l and 123.73 mg/l respectively. Based on the result of the quality parameters of the soil analysis, the nature of the soil in Nakki Lake and the surrounding area is alkaline.
- Źródło:
-
World Scientific News; 2019, 115; 117-127
2392-2192 - Pojawia się w:
- World Scientific News
- Dostawca treści:
- Biblioteka Nauki
Artykuł