Autor: Baranowska, M. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Content and uptake of selected trace elements by weeds in potato to cultivation under different conditions of soil tillage and weed control methods
Autorzy:: Zarzecka, K.
Gugała, M.
Baranowska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124723.pdf
Data publikacji:: 2014
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: weeds
trace elements
content
uptake
potato
Opis:: The study utilized data from a field experiment carried out at the Experimental Station in Zawady owned by the University of Natural Sciences and Humanities in Siedlce in the years 2005–2007. The experimental factors included two soil tillage systems and seven weed control methods in potato. Iron, copper and zinc in weeds were deter- mined with the AAS method. The trace element content in weed dry matter before row closure of potato depended significantly on soil tillage methods (excluding Cu), weed control methods and weather conditions, and, prior to tuber harvest, on soil tillage and weather conditions during the growing season. The uptake of Fe, Cu, and Zn by weeds from the area of 1 hectare depended on the experimental factors, weed biomass and weed chemical composition.
Źródło:: Journal of Ecological Engineering; 2014, 15, 4; 131-136
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Skuteczność działania herbicydów w uprawie ziemniaka
Efficacy of herbicides in potato crop
Autorzy:: Gugała, M.
Zarzecka, K.
Dołęga, H.
Baranowska, A.
Powiązania:: https://bibliotekanauki.pl/articles/11236549.pdf
Data publikacji:: 2012
Wydawca:: Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:: ziemniak
uprawa roslin
skutecznosc dzialania
herbicydy
Plateen 41,5 WG
Racer 250 EC
Sencor 70 WG
zabiegi pielegnacyjne
plony
warunki meteorologiczne
Źródło:: Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura; 2012, 67, 4; 45-51
0365-1118
Pojawia się w:: Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
Autorzy:: Baranowska, A.
Zarzecka, K.
Gugała, M.
Mystkowska, I.
Powiązania:: https://bibliotekanauki.pl/articles/123699.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: Solanum tuberosum L
common scab
microbiological preparation
Opis:: The purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03’N; 22°3’E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the U_Gmax soil fertilizer (1. control object without U_Gmax; 2. U_Gmax applied to soil before planting tubers at a dose of 1.0 dm³∙ha^-1; 3. U_Gmax applied to soil before planting tubers at a dose of 0.5 dm³∙ha^-1, when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.25 dm³∙ha^-1; 4. U_Gmax before planting tubers at a dose of 1.0 dm³∙ha^-1 and when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.5 dm³∙ha^-1; 5. U_Gmax when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.5 dm³∙ha^-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the U_Gmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.
Źródło:: Journal of Ecological Engineering; 2018, 19, 3; 68-73
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Efficacy of Herbicides in Potato Crop
Autorzy:: Baranowska, A.
Mystkowska, I.
Zarzecka, K.
Gugała, M.
Powiązania:: https://bibliotekanauki.pl/articles/124756.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: herbicides
potato
weed control methods
Opis:: The experiment was conducted on slightly acidic soil classified as very good rye complex. The aim of the study was to assess the impact of plant–care procedures with the use of herbicides and their mixtures on the number and weed species composition in the field of three edible potato cultivars: Satina, Tajfun and Cekin. The weed infestation was determined at two dates: before the row closure and before tuber harvest. The most effective in decrease of weed infestation, before the row closure as well as before the harvesting of the tubers, appeared to be variations in which herbicides mixtures were used: Command 480 EC 0.2 l ha^-1 + Dispersive Afalon 450 SC 1.0 l ha^-1 and Stomp 400 SC 3.5 l ha^-1 + Dispersive Afalon 450 SC 1.0 l ha^-1. According to the conducted researches, the potato cultivars did not have significant effect on weed infestation marked at the beginning and at the end of vegetation.
Źródło:: Journal of Ecological Engineering; 2016, 17, 1; 82-88
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Contents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer UGmax
Autorzy:: Baranowska, A.
Zarzecka, K.
Gugała, M.
Mystkowska, I.
Powiązania:: https://bibliotekanauki.pl/articles/125446.pdf
Data publikacji:: 2017
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
soil fertilizer
copper
zinc
manganese
Opis:: The purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three – year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.
Źródło:: Journal of Ecological Engineering; 2017, 18, 1; 99-106
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Autorzy:: Mystkowska, I.
Baranowska, A.
Zarzecka, K.
Gugała, M.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/123329.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
varieties
biostimulators
tastiness
darkening of the pulp
Opis:: Field experiments were carried out in 2015–2017 with the use of bio-stimulators on an individual farm in Międzyrzec Podlaski. The experiment was based on a random split-plot method. The influence of two first factors was examined. The primary factor included three varieties of edible potato: Honorata, Jelly, Tajfun, and the secondary factor involved five ways of using bio-stimulators: Kelpak SL, Titanit, Green Ok, Brunatne Bio Złoto Cytokinin. The aim of the study was to evaluate the effect of bio-stimulators on the tastiness and darkening of the pulp of raw and cooked tubers after 10 minutes. The effectiveness of the application of individual bio-stimulators in the cultivation of edible potato varieties: Honorata, Jelly and Tajfun was compared with the control object (without using bio-stimulators) sprayed with water. The methods of using bio-stimulators did not change the tastiness and darkening of the pulp of raw tubers, but they had a significant impact on the darkening of the pulp of the cooked tubers. The raw and cooked pulp of the Honorata variety darkened the least, and the Jelly variety turned out to be the tastiest, scoring 8.0 points on a scale of 1–9 compared to the remaining varieties.
Źródło:: Journal of Ecological Engineering; 2018, 19, 5; 116-121
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: The Effect of Agrotechnical Factors on the Potassium Content and its Removal by Potato Tubers
Autorzy:: Zarzecka, K.
Gugała, M.
Mystkowska, I.
Sikorska, A.
Baranowska, A.
Powiązania:: https://bibliotekanauki.pl/articles/123983.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
herbicides
potassium
tillage systems
Opis:: A 3-year field experiment covered two methods of soil tillage, conventional and sim-plified, as well as the following herbicide options: Plateen 41,5 WG, Plateen 41,5 WG + Fusilade Forte 150 EC, Plateen 41,5 WG + Fusilade Forte 150 EC + adjuvant Atpolan 80 EC, Barox 460 SL, Barox 460 SL + Fusilade Forte 150 EC, Barox 460 SL + Fusilade Forte 150 EC + adjuvant Atpolan 80 EC and control object – mechanical weeding. Potassium content and its removal by potato tubers significantly depended on soil tillage methods, weed control methods and research years. More potassium was contained in tubers harvested from conventional tillage compared with the re-duced tillage. Herbicides applied in the potato field significantly decreased potassium content in tubers compared with the control object. Simplifications of soil tillage de-creased potassium accumulation in potato tubers compared with the conventional till-age. Significant changes were also observed in content of potassium and its removal by 1 tonne tubers between the experimental years.
Źródło:: Journal of Ecological Engineering; 2015, 16, 4; 180-184
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers
Autorzy:: Zarzecka, K.
Gugała, M.
Dołęga, H.
Mystkowska, I.
Baranowska, A.
Sikorska, A.
Głuszczak, B.
Powiązania:: https://bibliotekanauki.pl/articles/124025.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: herbicides
nitrates(V)
potato tubers
varieties
Opis:: A field experiment was carried out in the Agricultural Experimental Station Zawady (52°03’ N; 22°33’E), owned by the Siedlce University of Natural Sciences and Humanities in 2005–2007. The research was designed as a two factors randomized block with three replicates. The factors examined in the experiment included two potato varieties – Irga and Balbina and four weed control methods combined mechanical and chemical for herbicides application: Plateen 41,5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridone), Sencor 70 WG (metribuzin), and control object – mechanical weeding before and after potato sprouting. The study was designed to test the influence of weed control methods on nitrates content in consumption potato tubers. The nitrates (V) content depended on the weed control methods, varieties and weather conditions throughout the growing season. The highest nitrates (V) content was determined when weeds were controlled mechanically and chemically using Sencor 70 WG. The study results demonstrated that Balbina had a higher concentration of nitrates (V) compared with Irga.
Źródło:: Journal of Ecological Engineering; 2016, 17, 3; 198-202
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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