- Tytuł:
- Preparation of activated carbon from beet molasses and TiO₂ as the adsorption of CO₂
- Autorzy:
-
Glonek, K.
Sreńscek-Nazzal, J.
Narkiewicz, U.
Morawski, A.
Wróbel, R.
Michalkiewicz, B. - Powiązania:
- https://bibliotekanauki.pl/articles/1075525.pdf
- Data publikacji:
- 2016-01
- Wydawca:
- Polska Akademia Nauk. Instytut Fizyki PAN
- Tematy:
-
81.05.U-
68.43.-h - Opis:
- The objective of this work is to produce activated carbon from sugar beet molasses containing TiO₂ for CO₂ adsorption and reduction. Textural properties of activated carbons were obtained based on the adsorption-desorption isotherms of nitrogen at 77 K. The specific surface areas of activated carbons were calculated by the Brunauer-Emmett-Teller method. The volumes of micropores were obtained by density functional theory method. The adsorption isotherms of CO₂ were measured up to the pressure of 1 atm at a temperature of 40°C. The best activated carbon adsorbed 1.9 mmol/g of CO₂.
- Źródło:
-
Acta Physica Polonica A; 2016, 129, 1; 158-161
0587-4246
1898-794X - Pojawia się w:
- Acta Physica Polonica A
- Dostawca treści:
- Biblioteka Nauki
Artykuł