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Wyświetlanie 1-2 z 2
Tytuł:
Sense of generalised self-efficacy and pro-health behaviours of Polish and Spanish physical education students
Autorzy:
Gacek, Maria
Kosiba, Grażyna
Wojtowicz, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/1030924.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
generalised self-efficacy
physical education students
pro-health behaviours
Opis:
The aim of the study was to assess the relationship between the sense of generalised self-efficacy and the level of prohealth behaviours among Polish and Spanish physical education students. The study was conducted among 499 physical education students (219 Polish and 280 Spanish). The Inventory of Health Behaviours (IZZ) by Z. Juczyński and the Generalised Self-Efficacy Scale (GSES) by R. Schwarzer, M. Jerusalem and Z. Juczyński were used. Among the categories of healthy behaviours included in the Inventory of Health Behaviours (IZZ), the physical education students obtained the highest average results in the area of positive mental attitude (22.26), less in the prohealth practices (20.10) and proper eating habits (19.85), and less again in the area of preventive behaviours (18.97). Statistically significant positive correlations were found between the intensification of the generalised sense of self-efficacy and the levels of positive mental attitude (p = 0.024) and preventive behaviours (p < 0.001). The moderating influence regarding home country on relationships between the generalised sense of self-efficacy and general index of pro-health behaviours (p = 0.024) was also demonstrated; in the case of the Spanish students the level of pro-health behaviours increased, but for the Polish students it decreased.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2020, 31, 3; 95-105
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selected determinants of the frequency of consuming particular food product groups among regional-level football referees
Autorzy:
Gacek, Maria
Kosiba, Grażyna
Wojtowicz, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/1030945.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
age
food consumption frequency
football referees
nutritional determinants
refereeing experience
sense of generalised self-efficacy
Opis:
The aim of the study was to assess the frequency of consuming particular food groups among regional-level football referees depending on age, refereeing experience and sense of generalised self-efficacy. The study was conducted among agroup of 138 male football referees from the Małopolska and Podkarpacie regions, using the authors’ own questionnaire on food consumption frequency and the Generalised Self-Efficacy Scale (GSES). It was shown that along with the age of the referees, the frequency of consuming fruit (p < 0.001), milk and dairy products with reduced fat content (p < 0.001), poultry and cold-cuts (p < 0.01) as well as nuts (p < 0.001) increased, while the frequency of consuming white cereal products (p < 0.001) and sea fish (p < 0.05) decreased. Along with refereeing experience, the frequency of eating fruit (p < 0.001), milk and dairy products with reduced fat content (p < 0.01), poultry meat and cold-cuts (p = 0.001), nuts (p < 0.001) and alcoholic beverages (p < 0.001) increased, while the frequency of consuming white cereal products (p < 0.001), sea fish (p < 0.05) and sweet carbonated drinks (p < 0.01) decreased. Apositive correlation was found between the intensity of generalised self-efficacy and the frequency of consuming milk and dairy products with reduced fat content (p < 0.01), fermented dairy products (p < 0.01), eggs (p < 0.001) and mineral water (p < 0.001) as well as dry red wine (p < 0.05), and anegative correlation was noted with the frequency of consuming pork (p < 0.05), fast food products (p = 0.001) and sweetened carbonated beverages (p < 0.001). In the examined group of regional-level football referees, there was atendency towards more rational nutrition choices along with age and refereeing experience as well as asense of self-efficacy, while the most explicit trends regarded relationships with the sense of self-efficacy.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2020, 32, 4; 5-14
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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