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Wyświetlanie 1-2 z 2
Tytuł:
Frothers and gas dispersion: A review of the structure-property-function relationship
Autorzy:
Tan, Y. H.
Finch, J. A.
Powiązania:
https://bibliotekanauki.pl/articles/109942.pdf
Data publikacji:
2018
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
frothers
alcohols
polyglycols
frother structure
mechanisms
Opis:
Over the past 20 years quantitative measures of frother functions have been developed to try to replace such qualitative descriptors as “weak” and “strong”. One of these metrics is the critical coalescence concentration (CCC) that quantifies a frother’s ability to reduce bubble size; another is the concentration at minimum velocity (CMV) that quantifies a frother’s ability to reduce bubble rise velocity. The experimental procedure for the two measures is briefly outlined and the measures are shown to be related. Using CMV, based on more than 50 surfactants from the two main frother families, alcohols and polyglycols, the frother structure-property-function link is investigated. The structure variables were: in alcohols, alkyl chain length, and position of the methyl branch and hydroxyl group(s); and in polyglycols, alkyl chain length, and number of propylene oxide (PO) or ethylene oxide (EO) groups. On the argument that low CMV represents the desired outcome, the main findings are: the dominant effect of alkyl chain length in both alcohols and polyglycols; that for alcohols branched-chain isomers are superior to straight chain, with the best combination being OH at the terminus and the methyl branch as far away as possible; and for polyglycols, PO-based are superior to EO-based. Interpretation of these observations included the effect of structure on the following properties: surface activity, mass transfer rate, H-bonding, and molecule packing.
Źródło:
Physicochemical Problems of Mineral Processing; 2018, 54, 1; 40-53
1643-1049
2084-4735
Pojawia się w:
Physicochemical Problems of Mineral Processing
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of pH and time on hydrodynamic properties of dodecylamine
Autorzy:
Zhou, X.
Tan, Y. H.
Finch, J. A.
Powiązania:
https://bibliotekanauki.pl/articles/109853.pdf
Data publikacji:
2018
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
pH
dodecylamine
gas holdup
froth height
Frother function
Opis:
Gas holdup and froth height in the presence of dodecylamine (DDA, pKa = 10.63) are reported at three pH values. The results revealed a strong time effect for DDA: stability was reached at pH 3; not at natural pH, for example, gas holdup declining to the water only value; and at pH 11, while stability was reached quickly gas holdup was now less than in water alone indicating coalescence. In the first two cases, the time effect is attributed to loss of amine from the system as molecular amine, observed at natural pH as precipitates on the column wall. An argument for precipitation at pH < pKa is presented. At pH 11, coalescence is attributed to the oily nature of the molecular amine present as colloidal aggregates. Noting a difference in literature steady state gas holdup data at natural pH, it is speculated that varying steady states can be reached that corresponds to different levels of amine loss.
Źródło:
Physicochemical Problems of Mineral Processing; 2018, 54, 4; 1237-1244
1643-1049
2084-4735
Pojawia się w:
Physicochemical Problems of Mineral Processing
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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