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    Wyświetlanie 1-2 z 2
    Tytuł:
    Effect of sublethal doses of abamectin on demographic traits of tomato leafminer Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae)
    Autorzy:
    Zibaee, I.
    Esmaeily, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/65159.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    sublethal dose
    abamectin
    demographic trait
    tomato leafminer
    Tuta absoluta
    Lepidoptera
    Gelechiidae
    Opis:
    The tomato leafminer, Tuta absoluta is a serious pest of tomato crops worldwide. In this study the effect of sublethal concentrations of abamectin (at 10 and 30% lethal concentrations, LC10 and LC30) was investigated on developmental and reproduction parameters of the tomato leafminer Tuta absoluta. Lethal concentrations were estimated by leaf dip bioassay on the fourth instar larvae of the T. absoluta that, LC50, LC30 and LC10 were 0.23, 0.15 and 0.12 mg · l–1, respectively. The sublethal concentrations led to significant decreases in adult emergence, the percentage of pupation of the parent generation, fecundity and adult longevity compared to the control. Sublethal concentrations significantly decreased the net reproductive rate (R0), intrinsic rate of increase (r), finite rate of increase (λ), and gross reproduction rate (GRR). There was a significant decrease in the time to egg developmental and doubling time (DT) of T. absoluta. However, sublethal concentrations of abamectin had no significant effects on the percentage of pupation, larva, prepupa and pupa developmental periods, hatchability and sex ratio of offspring. The results of this study indicated that sublethal concentrations of abamectin could influence some biological parameters of T. absoluta. The results could also be helpful for making better management decisions for controlling the tomato leafminer.
    Źródło:
    Journal of Plant Protection Research; 2017, 57, 3
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Interaction between larval alpha-amylase of the tomato leaf miner, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) and proteinaceous extracts from plant seeds
    Autorzy:
    Esmaeily, M.
    Bandani, A.R.
    Powiązania:
    https://bibliotekanauki.pl/articles/65574.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    interaction
    larva
    alpha-amylase
    tomato leafminer
    Tuta absoluta
    Lepidoptera
    Gelechiidae
    plant extract
    seed
    plant seed
    Opis:
    The tomato leaf miner, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae), is one of the most destructive pest of solanaceae and it prefers tomato (Solanum lycopersicum L.). The aim of the current study was to investigate the effects of a wide range of seed proteinaceous extracts from different plant families against T. absoluta α-amylase activity. The effect of pH on the inhibitory activity of seed extracts showed that seed extracts of amaranth along with a wheat cultivar (Alvand, Aflak, Sarvdasht, Alborz, and Kavir) produced more than a 50% inhibition of the insect amylase. Aflak wheat seed extract at 10 μg, inhibited 81% of the insect amylase. This percent was the highest inhibition achieved. The other proteinaceous seed extracts had a lower effect on the enzymatic activity. Probit analysis showed that Aflak, Kavir, Alborz, Alvand, Sarvdasht, and amaranth inhibited the amylase activity with an I50 of 1.94, 3.24, 3.46, 3.31, 4.97, and 15.39 μg, respectively. The effect of pH on the inhibition of the α-amylase showed the highest inhibition of Amaranth and wheat, at a pH value of 8.0, which corresponds to the pH of the insect’s gut. Gel electrophoresis assays confirmed the spectrophotometric assays showing that the α-amylase of the insect gut was affected by the presence of the seed extracts. In the gel assay, a high concentration (14 μg protein) of amaranth proteinaceous seed extract greatly decreased the intensity of the α-amylase band. A high concentration of the Aflak wheat cultivar (10 μg protein) caused the disappearance of the amylase band in the gel. Thus, it is concluded that the physiochemical environment of the insect gut affects the interaction between digestive α-amylase and the metabolites. The experiments showed that seed proteinaceous extracts from non-host plant species, produced more inhibition of the insect amylase when compared to the host plant species. It appears that with evolution, adaptation took place so that insect/s could overcome the plant metabolites.
    Źródło:
    Journal of Plant Protection Research; 2015, 55, 3
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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