- Tytuł:
- Effects of boron on yield, quality and leaf nutrients of Isabella (Vitis labrusca L.) grape cultivar
- Autorzy:
-
Bilir Ekbic, H.
Gokdemir, N.
Erdem, H. - Powiązania:
- https://bibliotekanauki.pl/articles/11881198.pdf
- Data publikacji:
- 2018
- Wydawca:
- Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
- Tematy:
-
plant cultivation
grapevine
fox grape
Vitis labrusca
Isabella cultivar
plant species
plant cultivar
plant yield
plant quality
leaf nutrient content
macronutrient
micronutrient
foliar fertilization
boron
boric acid - Opis:
- The present study was conducted in 2014 vegetation season in a vineyard of Giresun Hazelnut Research Institute. Isabella (Vitis labrusca L.) grape cultivar were treated with four different boric acid (H3BO3) doses (control, 0.1%, 0.2%, 0.3%) at two different periods (a week before and after full-bloom). The effects of foliar boron treatments on yield, quality and leaf nutrients were investigated. Boric acid treatments positively influenced cluster weight, width and volumes and increasing values were observed with increasing boron doses. Boric acid treatments also influenced berry homogeneity and yielded more homogeneous appearance. Chlorophyll contents increased with increasing boron treatments. The greatest yield, cluster length, cluster volume, cluster size, cluster width, berry width and leaf area were obtained from 0.3% boric acid treatments. In general, leaf nitrogen, phosphorus, calcium, magnesium, zinc and copper concentrations increased, but potassium and iron concentrations decreased with increasing boron doses. As compared to control treatment, all treatments had broader leaf sizes and higher chlorophyll contents. Especially 0.3% boric acid treatments had quite positive influences on quality, size and color homogeneity. Considering the nutrients and pH level of experimental soils, it was concluded that foliar nutrient treatments may support plant growth and development and 0.3% boric acid treatments were recommended for high quality and quantity yields in Isabella grape cultivar.
- Źródło:
-
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 1; 149-157
1644-0692 - Pojawia się w:
- Acta Scientiarum Polonorum. Hortorum Cultus
- Dostawca treści:
- Biblioteka Nauki
Artykuł