- Tytuł:
- Comparison of the composition and fungicidal activity of essential oils from fennel fruits cultivated in Poland and Egypt
- Autorzy:
-
Wodnicka, Alicja
Huzar, Elżbieta
Dzięcioł, Małgorzata
Krawczyk, Maria - Powiązania:
- https://bibliotekanauki.pl/articles/779276.pdf
- Data publikacji:
- 2019
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
fennel essential oil
Foeniculum vulgare Mill
fungicidal activity
trans-anethole
estragole - Opis:
- The yield, composition and fungicidal activity of essential oils obtained from fennel fruits cultivated in Poland (FEOPOL) and Egypt (FEO-EG) were compared. The influence of the duration of hydrodistillation using a Clevenger apparatus on the essential oil yield was studied. The composition of the fennel essential oils was determined by GC-MS method. Studies have shown that FEO-POL and FEO-EG are two distinct chemotypes, which differ in yield and composition. The fennel fruits cultivated in Poland contained 4.14% of essential oil with trans-anethole as a main component. The plant material from Egypt was characterised by low content of essential oil (1.32%) with a predominant share of estragole. The fungicidal activity was tested in vitro against ten species of pathogenic fungi. The best result for FEO-POL was achieved against Sclerotinia sclerotiorum, Rhizoctonia solani and Botrytis cinerea. Antifungal activity of FEO-EG against tested fungi was weak or none.
- Źródło:
-
Polish Journal of Chemical Technology; 2019, 21, 2; 38-42
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł