- Tytuł:
-
Monitorowanie składu mineralnego wody w ujęciach zlokalizowanych na terenach produkcji warzyw szklarniowych w latach 2010-2014
Monitoring of the mineral composition of water intakes located in areas of vegetables greenhouses production in 2010-2014 - Autorzy:
-
Kowalczyk, W.
Dysko, J.
Felczynska, A. - Powiązania:
- https://bibliotekanauki.pl/articles/791214.pdf
- Data publikacji:
- 2014
- Wydawca:
- Instytut Ogrodnictwa
- Tematy:
-
warzywa
uprawa szklarniowa
ujecia wody
woda
sklad mineralny
monitoring biologiczny
lata 2010-2014 - Opis:
- Monitoring of mineral composition of the water used for fertigation in soil-less cultivation was the aim of the study conducted in the years 2010-2014. The water samples were collected from selected water intakes located in the green-house horticultural farms. The samples were taken bimonthly from each water intake and determined for pH, conductivity (EC), bicarbonates, macro- and microelements. It was found that the pH of the water was slightly alkaline and main-tained at 6.9-7.3 with a clear upward trend over time. Monitoring of minerals in water showed decline trend in total salt content. Concentration of Na and HCO3- in the analysed samples tended to increase over time, while the P, K, Ca, N-NO3- and SO4-2 demonstrated a downward trend in subsequent years of the study. There were no changes in the average content of N-NH4+, Mg, Cl- and microelements.
- Źródło:
-
Zeszyty Naukowe Instytutu Ogrodnictwa; 2014, 22
2300-5882
2391-8969 - Pojawia się w:
- Zeszyty Naukowe Instytutu Ogrodnictwa
- Dostawca treści:
- Biblioteka Nauki
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