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Wyświetlanie 1-3 z 3
Tytuł:
Właściwości antyoksydacyjne, antybakteryjne i przeciwgrzybicze związków kompleksowych miedzi(II)
Antioxidant, antibacterial and antifungal properties of complex compounds of copper(II)
Autorzy:
Piotrowska, A.
Drzeżdżon, J.
Jacewicz, D.
Chmurzyński, L.
Powiązania:
https://bibliotekanauki.pl/articles/171722.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
związki kompleksowe
miedź(II)
antyoksydanty
aktywność antybakteryjna
aktywność przeciwgrzybicza
copper(II) complexes
antioxidants
antibacterial activity
antifungal activity
Opis:
Since late 1930s copper has been recognized as an essential trace metal in living organisms. Copper(II) cation plays the role as a coordination center not only in the single-nuclear complexes, but also in the multinuclear coordination compounds with a particular emphasis on the polymers as ligands. The selected complex compounds of copper(II) with ligands which are organic and inorganic species have been characterized taking into account their physico-chemical properties. In addition, the complex compounds containing ligands such as Schiff ’s bases, hydrocarbons, organic bases, and also polycarboxylic anions: oxydiacetate, thiodiacetate, iminodiacetate and dipicolinate have been described considering their role in the biological systems. Nowadays tested coordination compounds of copper(II) have interesting antibacterial activities against bacteria strains that are antagonistic to the human. The antibacterial activity of copper(II) complex is stronger than some of the known antibacterial substances e.g. ciprofloxacin. In addition, copper(II) complex compounds exhibit a 64-fold greater antimicrobial properties than copper(II) chloride. Moreover, these compounds have antifungal and antioxidant properties. The activities of antibacterial, antifungal, and antioxidant complex compounds of copper( II) have been compared to the reactivities of these compounds with complexes used as reference substances, e.g. L-ascorbic acid, in the assay using nitrotetrazolium blue.
Źródło:
Wiadomości Chemiczne; 2017, 71, 3-4; 219-240
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wybrane właściwości fizykochemiczne polikarboksylanowych związków kompleksowych kobaltu(II), niklu(II), miedzi(II) i oksowanadu(IV)
Selected physicochemical properties of polycarboxylate cobalt(II), nickel(II), copper(II) and oxidovanadium(IV) complex compounds
Autorzy:
Piotrowska-Kirschling, A.
Drzeżdżon, J.
Chmurzyński, L.
Jacewicz, D.
Powiązania:
https://bibliotekanauki.pl/articles/171735.pdf
Data publikacji:
2018
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
polikarboksylanowe związki kompleksowe
kinetyka
metoda stopped-flow
właściwości antyoksydacyjne
woltamperometria cykliczna
polycarboxylate complexes
kinetics
stopped-flow method
antioxidant activity
cyclic voltammetry
Opis:
Cobalt(II), nickel(II), copper(II) and oxidovanadium(IV) cations are coordination centers in many polycarboxylate complexes [1‒16]. A number of coordination compounds of transition metal ions with such ligands as polycarboxylate anions and heterocyclic organic ligands, e.g. 1,10-phenanthroline (phen) or 2,2’-bipyridine (bipy) have been examined for their biological properties [3‒16]. Their selected structures and physicochemical properties have been described in the first chapter. The polycarboxylate coordination compounds of cobalt(II), nickel(II), copper(II) and oxidovanadium(IV) have interesting antioxidant, antibacterial and antifungal activities. The antioxidant properties of polycarboxylate complexes of Co(II), Ni(II), Cu(II) and VO(IV) with 4-picoline, 1,10-phenanhroline and 2,2’-bipyridine have been investigated towards the superoxide anion radical using the nitro blue tetrazolium chloride (NBT) test and the cyclic voltammetry (CV). Their antibacterial and antifungal activities have been tested against bacteria and fungus strains that are antagonistic to the human. The determined biological properties of the oxydiacetate Co(II), Ni(II), VO(IV) complexes with bipy/phen, the thiodiacetate VO(IV) and the iminodiacetate Cu(II) complexes have been compared with these of L-ascorbic acid, which is chemical compounds commonly used as the reference antioxidant substance. Consequently, the comparison of antioxidant properties of selected cobalt( II), nickel(II), copper(II) and oxidovanadium(IV) polycarboxylate compounds is described in this work (Section 3, Tab. 1‒4). The kinetics of substitution reactions of selected copper(II) polycarboxylate complex compounds were monitored using the stopped-flow method in various reaction conditions (concentration of complex, temperature, solvent) (Rys. 5‒6) [5, 6]. The obtained results of the kinetic studies of the substitution reactions of [Cu(tda)]n with 2,2’-bipyridine in aqueous surfactants solvents: sodium dodecyl sulfate (SDSaq) and hexadecyl trimethyl- ammonium bromide (CTABaq) at 298.15 K (25 °C) are presented.
Źródło:
Wiadomości Chemiczne; 2018, 72, 11-12; 797-814
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Krytyczne stężenie micelarne i metody jego wyznaczania
Critical micellar concentration and methods of its determination
Autorzy:
Piotrowska-Kirschling, A.
Drzeżdżon, J.
Chmurzyński, L.
Jacewicz, D.
Powiązania:
https://bibliotekanauki.pl/articles/172267.pdf
Data publikacji:
2018
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
związki powierzchniowo czynne
surfaktanty
krytyczne stężenie micelarne
micele
surface active compounds
surfactants
critical micellar concentration
micelles
Opis:
Surfactants are substances, which have surface activity in aqueous solutions [1–3]. By adsorbing on the surface (boundary of phase separation) of the system, they change the surfactant properties of the liquid. Surfactants consist of a hydrophobic part (non-polar, called “tail”) and a hydrophilic part (polar, called “head”) [1–3]. The overall structure of the surfactant molecule is shown in Figure 1. In aqueous solution after exceeding one critical micellar concentration of the CMC surfatant (Critical Micelle Concentration), the surfactant molecules aggregate to form micelles [1–5]. Knowledge of CMC values and the micelle formation in solution, it determines the properties of surfactants and their subsequent use in the chemical industry. Surfactants are used in the chemical industry, inter alia, for the production of many detergents, cosmetics, paints, dyes, agrochemicals, pharmaceuticals, food or oil [2, 3].
Źródło:
Wiadomości Chemiczne; 2018, 72, 11-12; 815-828
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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