- Tytuł:
- Identification of glutenin and secalin subunits in addition and substitution lines of wheat (Triticum aestivum L.) using biochemical markers
- Autorzy:
- Chrząstek, Maria
- Powiązania:
- https://bibliotekanauki.pl/articles/2199010.pdf
- Data publikacji:
- 2005-12-22
- Wydawca:
- Instytut Hodowli i Aklimatyzacji Roślin
- Tematy:
-
addition lines
HMW glutenins
LMW glutenins
1B/1R substitution line
SDS-PAGE electrophoresis
secalins - Opis:
- The aim of paper was evaluation of composition of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits in wheat-rye addition lines cv. Grana - cv. Dańkowskie Złote, substitution line 1B/1R and initial forms, as well as, localization of Sec genes on chromosomes ‘Dańkowskie Złote’ rye. Analysis were performed using SDS-PAGE electrophoresis.The composition of HMW glutenin for all addition lines and ‘Grana’ wheat was: N - 6+8 - 2+12. Composition of LMW glutenin was estimated only for 2R and 6RL addition lines, wheat, and octoploid triticale. In both addition lines the subunits N-6+9-15 were identified, in wheat cv. Grana subunits 1-6+9-15 were present, whereas in octoploid triticale polymorphism was observed (1-6+9-15 or 1-11+13-N). Rye storage proteins (secalins) was found in addition lines: 1R, 2R and substitution line 1B/1R. It can be concluded that genes responsible for secalin biosynthesis in rye cv. Dańkowskie Złote are localized on 1R and 2R chromosomes.
- Źródło:
-
Plant Breeding and Seed Science; 2005, 52; 79-86
1429-3862
2083-599X - Pojawia się w:
- Plant Breeding and Seed Science
- Dostawca treści:
- Biblioteka Nauki
Artykuł