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Wyszukujesz frazę "Chmielowiec, J." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Otrzymywanie nanosrebra na drodze jednoetapowej redukcji chemicznej w środowisku wodnym w warunkach podwyższonego ciśnienia
Preparation of nanosilver via one-step chemical reduction in aqueous medium at elevated pressure
Autorzy:
Banach, M.
Pulit, J.
Tymczyna, L.
Chmielowiec-Korzeniowska, A.
Powiązania:
https://bibliotekanauki.pl/articles/142265.pdf
Data publikacji:
2014
Wydawca:
Stowarzyszenie Inżynierów i Techników Przemysłu Chemicznego. Zakład Wydawniczy CHEMPRESS-SITPChem
Tematy:
nanosrebroredukcja chemicznazielona chemia
zielona chemia
nanosilverchemical reductiongreen chemistry
green chemistry
Opis:
Otrzymywanie nanosrebra przeprowadzone zostało na drodzejednoetapowej redukcji chemicznej. Jako środek redukujący jonysrebra i stabilizujący nanocząstki zastosowano odpowiednio kwasaskorbinowy i żelatynę. Otrzymano zawiesinę nanosrebra charakteryzującąsię monomodalnym rozkładem wielkości cząstek i średnimich rozmiarem 5–125 nm.
Nanosilver synthesis was carried out by a one-step chemicalreduction. Ascorbic acid and gelatin were used as reducing agentof silver ions and stabilizing factor of nanoparticles. Obtainednanosilver suspensions were characterized by monomodalparticle size distribution with their average size of 5–125 nm.
Źródło:
Chemik; 2014, 68, 2; 111-116
0009-2886
Pojawia się w:
Chemik
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Efficacy of a novel biofilter in hatchery sanitation: II. Removal of odorogenous pollutants
Autorzy:
Tymczyna, L
Chmielowiec-Korzeniowska, A.
Drabik, A.
Skorska, C.
Sitkowska, J.
Cholewa, G.
Dutkiewicz, J.
Powiązania:
https://bibliotekanauki.pl/articles/49508.pdf
Data publikacji:
2007
Wydawca:
Instytut Medycyny Wsi
Tematy:
emission
odour
hatchery
air biofiltration
biofilter
pollutant
chicken
food industry plant
Opis:
The present research assessed the treatment effi ciency of odorogenous pollutants in air from a hatchery hall vented on organic and organic-mineral beds of an enclosed-container biofi lter. In this study, the following media were used: organic medium containing compost and peat (OM); organic-mineral medium containing bentonite, compost and peat (BM); organic-mineral medium containing halloysite, compost and peat (HM). The concentration of odorogenous gaseous pollutants (sulfur compounds and amines) in the hatching room air and in the air after biotreatment were determined by gas chromatography. In the hatchery hall among the typical odorogenous pollutants, there were determined 2 amines: 2-butanamine and 2-pentanamine, hydrogen sulfi de, sulfur dioxide, carbon disulfi de, sulfi des and mercaptans. Ethyl mercaptan showed the highest levels as its mean concentration in the hatchery hall air exceeded 60 μg/m3 and in single samples even 800 μg/m3. A mean concentration of 2-butanamine and sulfur dioxide in the examined air also appeared to be relatively high – 21.405 μg/m3 and 15.279 μg/m3, respectively. In each fi lter material, the air treatment process ran in a different mode. As the comparison reveals, the mean reduction of odorogenous contaminants recorded in the hall and subjected to biotreatment was satisfying as it surpassed 60% for most established pollutants. These high removal values were confi rmed statistically only for single compounds. However, a low removal level was reported for hydrogen sulfi de and sulfur dioxide. No reduction was recorded in the bentonite supplemented medium (BM) for sulfur dioxide and methyl mercaptan. In the organic medium (OM) no concentration fall was noted for dipropyl sulfi de either. In all the media investigated, the highest removal rate (100%), not confi rmed statistically, was observed for carbon disulfi de. Very good results were obtained in the medium with a bentonite additive (BM) for both identifi ed amines, whose mean elimination rate exceeded 60% (p≤0.05). The present research proved that diethyl sulfi de is most susceptible to biofi ltration (over 80%) in the bed supplemented with halloysite (HM) and bentonite (BM) (p≤0.05).
Źródło:
Annals of Agricultural and Environmental Medicine; 2007, 14, 1
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Health effects of exposure to organic dust in workers of a modern hatchery
Autorzy:
Skorska, C
Mackiewicz, B.
Golec, M.
Cholewa, G.
Chmielowiec-Korzeniowska, A.
Dutkiewicz, J.
Powiązania:
https://bibliotekanauki.pl/articles/49248.pdf
Data publikacji:
2007
Wydawca:
Instytut Medycyny Wsi
Tematy:
occupational exposure
poultry farm
egg laying house
work-related symptom
organic dust
allergy
dust
hatchery worker
Opis:
The aim of the presented study was to determine the health status of workers occupationally exposed to moderate amounts of organic dust, employed in a modern hatchery with an effi cient ventilation system. A group of 32 hatchery workers was examined. As a reference group, 50 urban dwellers not exposed to any kind of organic dust were examined. All people were interviewed for the presence of work-related symptoms and subjected to physical and spirometric examinations. Blood sera were examined for the presence of precipitins against 13 antigens associated with organic dust, and for the presence of total and chicken-specifi c No signifi cant differences were found between the spirometric values in the group of hatchery workers and the reference group. Positive precipitin reactions were noted mostly with the antigens of Gram-negative bacteria associated with organic dust. The frequencies of positive reactions to antigens of Escherichia coli and Acinetobacter baumannii in hatchery workers were signifi cantly greater compared to the reference group (p<0.05). Precipitin reactions to Gram-positive non-branching bacteria, actinomycetes, fungi and bird protein, were rare or absent. The mean concentration of total IgE in sera of hatchery workers was nearly 3 times greater compared to the reference group, and the difference proved to be statistically signifi cant (p<0.05). No specifi c IgE antibodies against chicken feathers were detected in the blood of hatchery workers and referents. In conclusion, the examined hatchery workers showed a moderate frequency of work-related symptoms, no decline in lung function and low reactivity to most microbial and bird protein allergens. These results suggest that the effects of exposure to organic dust in workers of modern hatcheries with an effi cient ventilation system are less compared to the workers of poultry farms, such as broiler or egg laying houses.
Źródło:
Annals of Agricultural and Environmental Medicine; 2007, 14, 2
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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