- Tytuł:
- Food quality control by hyphenated separation techniques
- Autorzy:
-
Walczak, J.
Pomastowski, P.
Buszewski, B. - Powiązania:
- https://bibliotekanauki.pl/articles/2052456.pdf
- Data publikacji:
- 2015
- Wydawca:
- Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
- Tematy:
-
food analysis
hyphenated techniques
liquid chromatography
mass spectrometry - Opis:
- Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics” in food analysis (proteomics, transcriptomics, genomics, metabolomis) and new discipline of – foodomics.
- Źródło:
-
Health Problems of Civilization; 2015, 09, 1; 33-38
2353-6942
2354-0265 - Pojawia się w:
- Health Problems of Civilization
- Dostawca treści:
- Biblioteka Nauki
Artykuł