- Tytuł:
- Gastronomic and Wine Tourism as Regional Development Factor: Case Study – The Municipality of Šid, Serbia
- Autorzy:
-
Đerčan, Bojan
Kalenjuk, Bojana
Bubalo-Živković, Milka
Lukić, Tamara - Powiązania:
- https://bibliotekanauki.pl/articles/1178275.pdf
- Data publikacji:
- 2017
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
Gastronomic tourism
Regional development
Wine tourism - Opis:
- The first grapevine on the southern slopes of Fruška Gora was planted in the 276th year of a new era at the time of the Roman emperor Probus, in the place where today is located the settlement of Erdevik is. Since then, until today, on the territory of the municipality of Šid, viticulture is important. Viticulture in the municipality of Šid can be one of the most important industries. What helps the development of winemaking and viticulture in the municipality of Šid are the southern slopes of Fruška Gora, where various table and wine sorts of grapevine can be planted. The paper is aimed at the development of gastronomic and wine tourism in the municipality of Šid. The paper should emphasize the importance of gastronomic and wine tourism for this part of Srem. Gastronomic and wine tourism is primarily good for winegrowers who can offer their products and services to many tourists and not only to focus on the sale of wine to local people. In addition, wine tourism can become the driving force behind the development of many sectors of the economy that directly or indirectly provide services to tourists. The aim is to analyze the position of gastronomic and wine tourism in the Šid municipality through the analysis of the current state, and to propose on this basis a project for the improvement and development of these forms of tourism. Also, the aim is to point out through the proposals and plans the ways of improvement and better tourist presentation of the potentials offered by this vineyard area.
- Źródło:
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World Scientific News; 2017, 88, 2; 183-198
2392-2192 - Pojawia się w:
- World Scientific News
- Dostawca treści:
- Biblioteka Nauki
Artykuł