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    Wyświetlanie 1-9 z 9
    Tytuł:
    Platforma e-ZOZ w modelu Application Service Providing jako propozycja rozwiązań w zarządzaniu placówkami lecznictwa otwartego
    The e-ZOZ platform in Application Service Providing a model as a proposal of management solutions in ambulatory health care
    Autorzy:
    Wierzba, W.
    Byczynski, E.
    Owoc, A.
    Bojar, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/4056.pdf
    Data publikacji:
    2011
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Medycyna Ogólna i Nauki o Zdrowiu; 2011, 17(46), 4
    2083-4543
    Pojawia się w:
    Medycyna Ogólna i Nauki o Zdrowiu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Exposing women to workplace stress factors as a risk factor for developing arterial hypertension
    Autorzy:
    Bojar, I.
    Humeniuk, E.
    Owoc, A.
    Wierzba, W.
    Wojtyla, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/49653.pdf
    Data publikacji:
    2011
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2011, 18, 1
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Inappropriate consumption of vitamins and minerals by pregnant women in Poland
    Autorzy:
    Bojar, I.
    Owoc, A.
    Humeniuk, E.
    Wierzba, W.
    Fronczak, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/49503.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    Introduction: Women’s daily nutrition should include proper amounts of vitamins, ingredients and fluids. The shortage or surplus of any ingredient can negatively affect the health condition of a mother or hera baby Objective: The objective of the study was to assess the quality of the diet of pregnant wome in Poland against the World Health Organization (WHO) and European Union (EU) recommendations concerning requirements for vitamins and minerals. Methodology: 512 pregnant women in their 20th -30th week of pregnancy took part in the research conducted by the means of observation of a 7-day diet. Consumed products were analyzed by the means of DIETETYK software developed by the Polish National Food and Nutrition Institute (NFNI). Obtained micro- values were averaged. The results were compared with the recommendations of the WHO UE and NFN and analyzed statistically (test Chi2). Results: A lower consumption than 400g/day of fruit and vegetables in the diets was found in 4.68% of pregnant women. Mean values for vitamins: D – 2.64 ug/person, B6 – 1.76 mg/person and folic acid – 1603 ug/person, as well as average values for mineral components: calcium 689 mg/person, magnesium 255 mg/person, iron – 10.1 mg/person, zinc – 9.2 mg/person were also lower than daily recommended values. Daily level for sodium, phosphorus and vitamin A were exceeded. Conclusion: Results indicate insufficient knowledge of pregnant women about proper nutrition during pregnancy. Supplementing most vitamins and mineral components, beginning with a first pregnancy trimester, is necessary. Women at childbearing age must be educated about the necessity for proper nutrition during and before a pregnancy.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Psychosocial conditioning of depressive disorders in post-menopausal women
    Autorzy:
    Humeniuk, E.
    Bojar, I.
    Owoc, A.
    Wojtyla, A.
    Fronczak, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/52119.pdf
    Data publikacji:
    2011
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    psychosocial conditioning
    depressive disorder
    woman
    postmenopausal woman
    rural area
    depression
    human disease
    urban area
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2011, 18, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Morbidity and mortality due to cervical cancer in Poland after introduction of the Act – National Programme for Control of Cancerous Diseases
    Autorzy:
    Bojar, I.
    Cvejic, R.
    Glowacka, M.D.
    Koprowicz, A.
    Humeniuk, E.
    Owoc, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/50112.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 4
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The factor harmful to the quality of human life - shift-work
    Autorzy:
    Strzemecka, J.
    Pencula, M.
    Owoc, A.
    Szot, W.
    Strzemecka, E.
    Jablonski, M.
    Bojar, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/49541.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    life quality
    human life
    shift work
    family conflict
    human activity
    body condition
    questionnaire method
    statistical method
    Opis:
    The system of human activity, which is established by genetics and regulated by outer and inner factors, is associated with many characteristics which maintain the body in the best condition and ensure appropriate life quality. Objective. To evaluate of life quality among male shift-workers. Methods: Research based on a self-devised questionnaire, conducted among 700 shift-workers, followed by statistical analysis of the results. Results. Nearly a half of respondents (43.00%) reported that shift-work influences the quality of their family life. Remarkably, such an opinion was often stated by people with children (46.01%) p<0.05, the divorced (58.22%), married people (44.74%) and bachelors (25.33%), respectively. Fathers usually indicated lack of contact with their family as well as irregular consumption of meals (66.91%). Almost every third respondent noted that their shift type of work negatively influence their sexual life (31.14%). Conclusions. It was shown that shift-work negatively influences the respondents’ life quality in the form of deterioration of the quality of family life; the respondents, regardless of marital status, age and having children, most often complained about the lack of contact with the family and irregular eating with them; negative influence on sexual life, which was the case in one-third of respondents. In order to encourage healthy behaviour and increase the quality of life of people performing shift-work, training and programmes should be introduced. These would help shift- workers to adjust their work time to their family and social life.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2013, 20, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Dietary acrylamide exposure in chosen population of South Poland
    Autorzy:
    Zajac, J.
    Bojar, I.
    Helbin, J.
    Kolarzyk, E.
    Potocki, A.
    Strzemecka, J.
    Owoc, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/50788.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    dietary exposure
    acrylamide exposure
    population exposure
    human exposure
    food
    heating process
    acrylamide concentration
    Polska
    acrylamide
    health risk
    Opis:
    Introduction: Acrylamide is used for wide range of industry purposes and it is produced in food during heating process. Foods with high acrylamide concentration include French fries, chips, bread crust, cereal, different baked goods. The electrophilic nature of acrylamide allows to interact with biological molecules. It is easily absorbed via the ingestion, inhalation or through the skin. Objective: Evaluation of dietary exposure to acrylamide in chosen population with respect to different age groups in South Poland and assessment of health risk. Material and Methods: Food consumption survey was conducted among 3 southern provinces in Poland. Studies involved 1470 participants. A semi-Quantitative Food Frequency Questionnaire was used. Consumption data of individuals were calculated into μg/kgbw/day. Statistics was calculated for both whole group and different age groups. MOE values were calculated. Results: Average acrylamide intake was 0.85 ± 0.82 μgacrylamide/kgbw per day and calculated 95th percentile was 1.70 μgacrylamide/kgbw/day. In general total dietary exposure decreased with age from 1.51 μgacrylamide/kgbw/day for the youngest group (6–12 years old) to 0.67 μgacrylamide/kgbw/day for the oldest one (42–60 years old). The main contributor of acrylamide in diet in all age groups are bakery products. The MOE values calculated for average acrylamide exposure in diet was 212 and 365 for BMDL10 0.18 and 0.31 mg/kgbw/day. Conclusions: Young population consume the highest amount of acrylamide thus any efforts should be done to rise their nutritional knowledge and to decrease intake of high acrylamide products (crisps and French fries). The need for promotion of knowledge how to decrease acrylamide level especially in home-made food regardless of age is necessary.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2013, 20, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-9 z 9

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