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    Wyświetlanie 1-6 z 6
    Tytuł:
    The energy consumption during the birch tree sap concentration process using the reverse osmosis system
    Autorzy:
    Wawer, J.
    Bilek, M.
    Sosnowski, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/410787.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Oddział w Lublinie PAN
    Tematy:
    specific energy consumption
    birch tree sap
    reversed osmosis
    soft drink
    natural products
    Opis:
    Birch tree sap was concentrated by mens of the reversed osmosis technique. The energy consumption in a small-scale pilot apparatus was estimated. The threshold value for the water removal above which the specific energy consumption significantly increased was identified. Below the threshold value the reversed osmosis had low energy demand and could be an attractive method for the production of birch tree sap-based beverages.
    Źródło:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 1; 151-155
    2084-5715
    Pojawia się w:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    New data acquisition system for birch sap concentrate production using the reverse osmosis technology
    Autorzy:
    Wawer, J.
    Bilek, M.
    Sosnowski, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/411227.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Oddział w Lublinie PAN
    Tematy:
    data acquisition
    microcontrollers
    birch tree sap
    reversed osmosis
    new technologies
    Opis:
    The work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birchtree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of twostreams of liquids. The collected data are transmitted wirelessly via Bluetooth to a PC computer. The new data acquisition system can help to monitor the work of RO apparatus in standard conditions or in the research and development works. It provides essential data for the process modeling and economic aspects analysis of birch sap concentrate production.
    Źródło:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 4; 9-12
    2084-5715
    Pojawia się w:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Bezpieczeństwo zdrowotne spożywania soku brzozowego w kontekście wzrastającej popularności surowców leśnych
    Birch sap health safety in the context of forest products growing popularity
    Autorzy:
    Bilek, M.
    Chocholek, K.
    Szwerc, W.
    Sosnowski, S.
    Staniszewski, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/882195.pdf
    Data publikacji:
    2018
    Wydawca:
    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Leśny Zakład Doświadczalny. Centrum Edukacji Przyrodniczo-Leśnej w Rogowie
    Źródło:
    Studia i Materiały Centrum Edukacji Przyrodniczo-Leśnej; 2018, 20, 4[54]
    1509-1414
    Pojawia się w:
    Studia i Materiały Centrum Edukacji Przyrodniczo-Leśnej
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zmienność dobowej wydajności i wybranych parametrów fizycznych soku brzozowego
    Variability of daily productivity and selected physical parameters of birch sap
    Autorzy:
    Bilek, M.
    Sosnowski, S.
    Tomusiak, R.
    Oktaba, J.
    Staniszewski, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/985740.pdf
    Data publikacji:
    2019
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    lesnictwo
    uboczne uzytkowanie lasu
    lesne surowce niedrzewne
    sok brzozowy
    wydajnosc dobowa
    wlasciwosci fizyczne
    non−wood forest products
    birch sap
    birch syrup
    physical properties
    Opis:
    The increasing social demand for food products collecting from the forests has beem observed currently. It should be assumed that one of the more and more important non−wood forest products in Poland is silver birch sap. Research in this area should concern not only the proper methods of its collection and yield, but also the rules of selecting forest stands and trees for its collection, as well in the context of protection of forest ecosystems, especially the quality of the obtained product and the safety of its consumption. The aim of this study was to examine the influence of air temperature on the daily volume of collected birch sap, determine the dependence of the volume of sap obtained on the selected physical parameters of the sap, as well as determine if there are changes in the values of the parameters tested as a function of time. It was not proved that the volume of the daily sap leak is related to the parameter of the refractive value, dry matter and electrolytical conductivity. It was found that the volume of the sap obtained is not significantly affected by the temperature on the day of the collection nor at the night immediately preceding the leak, while the relation between the intensity of the leak and thermal conditions several tens of hours earlier was indicated. Moreover, it was not shown that there was an optimal, determinable term in which birch sap is characterized by the most favorable parameters in terms of suitability for the production of birch syrup. It was also found that in the case of commercial birch sap harvesting on large scale, it is advisable to harvest and combine the sap from as many trees as possible. The necessity of further studies on the food and industrial usefulness of birch sap, including geographical, habitat and age variability of birch stands was underlined as well.
    Źródło:
    Sylwan; 2019, 163, 06; 443-451
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Birch sap concentrate as a potential modern food product
    Autorzy:
    Bilek, M.
    Wawer, J.
    Szwerc, W.
    Słowik, K.
    Sosnowski, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/410620.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Oddział w Lublinie PAN
    Tematy:
    birch tree sap
    reversed osmosis
    new technologies
    clean label products
    nutritional value
    Opis:
    This paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals andno risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be classified as a superfoods product.
    Źródło:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 1; 5-9
    2084-5715
    Pojawia się w:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    New technologies for extending shelf life of birch tree sap
    Autorzy:
    Bilek, M.
    Cebula, E.
    Krupa, K.
    Lorenc, K.
    Adamowicz, T.
    Sosnowski, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/411095.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Oddział w Lublinie PAN
    Tematy:
    birch tree sap
    microfiltration
    ultraviolet
    ultrasound
    shelf life
    clean label
    Opis:
    Three experiments were carried out to assess the effectiveness of the so-called new technologies in extending birch tree sap shelf life. In the first one, microfiltration of birch sap was carried out using 0.22 μm, 0.45 μm and 0.8 μm filters. In the second experiment, ultraviolet radiation was applied for 5, 15 and 45 minutes. In the third experiment ultrasound was applied with one-, two-, three- and four-fold use. Regardless of the pore diameter, all the microfiltered samples were non-perishable for at least a month at room temperature. The efficacy of ultrasound was also demonstrated. The four-fold use of ultrasound proved to be the most effective and prolonged the shelf life of birch sap from one to two days at room temperature and from four to twelve days in refrigeration conditions. In turn, the use of ultraviolet radiation did not extend the shelf life of birch sap, although in refrigeration conditions the clouding was significantly inhibited. However, there is no doubt that among the so-called new technologies, microfiltration is the most advantageous in extending shelf life of birch sap and has perspectives for use in food industry.
    Źródło:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 4; 3-8
    2084-5715
    Pojawia się w:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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