- Tytuł:
- Birch sap concentrate as a potential modern food product
- Autorzy:
-
Bilek, M.
Wawer, J.
Szwerc, W.
Słowik, K.
Sosnowski, S. - Powiązania:
- https://bibliotekanauki.pl/articles/410620.pdf
- Data publikacji:
- 2018
- Wydawca:
- Polska Akademia Nauk. Oddział w Lublinie PAN
- Tematy:
-
birch tree sap
reversed osmosis
new technologies
clean label products
nutritional value - Opis:
- This paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals andno risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be classified as a superfoods product.
- Źródło:
-
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 1; 5-9
2084-5715 - Pojawia się w:
- ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
- Dostawca treści:
- Biblioteka Nauki
Artykuł